Executive Chef

Oversees daily operations of the kitchen and ensures the highest quality food products.

Directly supervises and trains kitchen personnel on all related culinary activities.Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.Selects recipes, prepares and coordinates all meals.

Coordinates prep for the following days menu.Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality.

Establishes presentation technique and quality standards.

Plans, modifies and develops menus.Performs a pre-meal meeting with food servers to review detail of daily menu.Ensures an adequate number of culinary associates each shift and ensures absences are covered.Estimates food consumption and requisitions food purchases.

Monitors and maintains inventory.Assists in the adherence to maintaining budget compliance for daily food costs.Assists in applying appropriate loss prevention procedures.Assists in hiring, training, scheduling, disciplining and terminating associates.

Provides training for all kitchen staff.Assists in the coordination and execution of special events.Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.

Ensures all kitchen equipment is in working order and kept clean at all times.

Oversees the proper inventory, storage and use of cleaning chemicals.

Keeps waste to a minimum by utilizing food storage and food recycling techniques.This job description represents an overview of the responsibilities for the above referenced position.

It is not intended to represent a comprehensive list of responsibilities.

An associate should perform all duties as assigned by his/her supervisor.#ZR-CTBrookdale Palmer Ranch is searching for an experienced Executive Chef!Are you passionate about delivering an exceptional dining experience that highlights both your culinary expertise and refined hospitality skills? We are seeking a visionary leader with a proven track record in food and beverage management to oversee the dining operations of a prestigious, upscale Continuing Care Retirement Community (CCRC).As the Executive Chef, you'll have the opportunity to create a memorable dining experience that fosters personal connections with residents, all while showcasing your culinary skills and passion.

This is an exciting opportunity for those with experience in high-end hospitality who want to make a meaningful impact on a vibrant community-while enjoying a great work-life balance.If you're ready to elevate the dining experience and lead with excellence, all while enjoying a healthy balance between work and personal life, we invite you to apply and explore this exciting opportunity!Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, B...