Cook - SNF / LTC Experience a Must

Cook

Status: Part-Time

Shift: 2pm - 7pm

Location: Avamere Rehab of Coos Bay - 2625 Koos Bay Blvd.

Coos Bay, OR 97420

We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Coos Bay, a reputable skilled nursing facility committed to providing high-quality care and nutritious meals to our residents.

The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting.

The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times.

Qualifications:



* Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting (hospital, skilled nursing facility).


* Must be knowledgeable of food preparation procedures.


* Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.


* Experience in working with various texture modification diets, including pureed and soft diets, is highly desired.


* Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.


* Must have a Food Handler's Card.


* Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.

Key Responsibilities:


* Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.


* Follow standard recipes and menu plans while accommodating special dietary requirements.


* Maintain a clean and organized kitchen environment in compliance with health and safety regulations.


* Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.


* Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.


* Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.


* Coordinate food service with other departments.


* Ensure that food and supplies for the next meal are readily available.


* Ensure that menus are maintained and review menus prior to preparation of food.


* Assist in serving meals as necessary and on a timely basis.

Employee Perks


* Tuition assistance


* Mentorship opportunities & Career development


* Employee assistance program featuring counseling services, financial coaching, free legal services and more


* Generous employee referral program


* Paid time off/sick leave (rolls over annually)


* 401K retirement plan with employer match


* Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage


* Access up to 50% of your net earned income before payday

Avamere understands the importance of affordable and accessible healthcare for our team mem...