Quality Operator (Part Time)

Quality Operator (Part Time)

The Part time QA Operator will be responsible to liaise with Operations to ensure a safe wholesome finished product, which meets our customer's specifications.

This is accomplished by conforming to all standards within the LOL Quality Management Systems.

Monitor activities to ensure compliance to all standards of EQMS.

Works with QA Manager, Supervisors, Leads, and QA Staff to foster and develop programs to assist all employees in the completion of their duties, especially regarding Quality.

Works Plant wide to ensure that product integrity, from a microbiological and analytical standpoint, is protected.

Location city, state: Hicksville, NY

Scheduling:


* Monday - Thursday: 1PM - 6PM


* Saturday 5AM - 1:30PM

Start and end times will vary depending on business needs

Wage: $23.33

Land O'Lakes, Inc offers a competitive salary and bonus potential.

The company also provides a part time benefits package as well as other company sponsored benefits.

Required Qualifications & Experiences:


* 18 years or older


* High School Diploma or GED


* 1+ years of continuous prior experience in any industry.


* Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.


* Basic computer skills.

Preferred Qualifications & Experiences:


* 6+ months of manufacturing experience


* Self-Reliant and able to accurately work under limited supervision.

Essential job functions:


* Utilize laboratory supplies/items relating to basic analytical test, plant sanitation/safety.


* Ability to work alone as well as with a team, attentive to detail.


* Perform CCPs verification, seal integrity checks and Sensory evaluation as per SOPs.

Record all results accurately.


* Pre-operational checks in equipment for sanitary conditions (when applies).


* Report quality and food safety concerns effectively: broken cups, open seals, FM, etc.


* Inform supervisors of faulty equipment in need of maintenance: adjustment/repair.


* Verify and confirm inkjet date code according to procedure.


* Verify Kettles processing temperatures.


* Follow HACCP principles and Good Manufacturing Practices.

Comply with Food and Personal Safety procedures, company Policies and regulations.


* Other duties as assigned.

Physical Requirements for production positions regularly include:


* Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.


* Lifting up to 50 pounds.


* Able to work in noisy environments


* Performing duties while wearing personal protective equipment.


* Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.

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