Intern - Quality Assurance

Internship Dates:

Start Date – June 16th, 2025
End Date – August 29th, 2025

 

Schedule:

Monday – Friday

7:00am – 3:30pm

 

Deadline to Apply:

March 28^th, 2025

Principal Duties and Responsibilities
1.

Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.
2.

Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned.
3.

Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other Food Safety related conditions.
4.

Completes Hold/Cooling tags, if appropriate, to isolation conforming ingredients or finished products.

Job Skills
1.

Basic knowledge of GMP’s, Food Safety and Safety requirements preferred.
2.

Intermediate knowledge of Microsoft Office (Word, Excel) and Apple products preferred.
3.

Knowledge of HACCP and CCP’s preferred.

Working Conditions
1.

Refrigerated food manufacturing plant.
2.

The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3.

Lifting, kneeling, and bending with packages in excess of 50 lbs.
4.

Production demands may require evening or weekend scheduling.

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950.

Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more.

With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Food Safety, Quality & Regulatory