FSQA Manager 1st Shift

This role is responsible for leading all FSQA department activities and for developing and executing OSI's food safety and quality strategy for our smaller/less complex plant facilities.

This role works closely with operations and the NA FSQA team to drive OSI's food safety culture in a very fast paced and customer driven environment.

Job Responsibilities



* Job manages a team, has authority to hire and performance-manage the team.


* Job leads/supervises/manages 6-15 employees


* Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships.


* Ensure compliance and effective implementation of company standards, GFSI requirements, and all applicable customer standards and USDA/FDA regulations.


* Ensure that complete and accurate records are maintained for all government requirements and FSQA programs within the facility through the management of FSQA department staff members.


* Serves as the facility lead and technical liaison for all FSQA audits and customer visits.


* Monitor and audit sanitation processes with regards to their impact on food safety/quality and make recommendations of process changes as necessary to meet standards.

Meet with plant cross functional team and contract sanitation weekly to review performance and sanitation KPIs.


* Investigate and properly document customer complaints.


* Work collaboratively with Plant Management Team on Root Cause Analysis for ongoing or unforeseen issues.

Lead site Corrective Action Program for FSQA opportunities.


* Compile and analyze quality performance data to identify areas for operational improvement.

Develop reports and reporting processes for data and resulting analysis and recommendations to be delivered to management.


* Participate on project teams such as the development of new products or new processes or the installation of new equipment by providing analyses on quality impact and needs.

Actively participate in plant trials and commercialization of new products.


* Maintain HACCP and Food Safety Plans, ensuring appropriate hazards are addressed and the latest scientific supporting documentation utilized.


* Oversee the site and/or 3rd party Analytical and Microbiological laboratories and their associated testing.


* Assist with review of quality agreements and act as technical liaison and SME, for site FSQA, with all customers and suppliers.


* Ensure site wide FSQA training program is adequately maintained and documented.


* Develop and lead internal FSQA department including coaching, hiring, training, and appraising through performance reviews against measurable objectives.


* Maintain personal knowledge of current and developing government food regulations and food industry trends.


* Working occasional weekends is an expectation for the role.


* This role has the responsibility to understand and place in practice appro...