General Utility- QC

Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

Job Responsibilities


* • Audit line internal temperature of cooked products; record.


* • Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.


* • Perform line audits, recording speed, temperature, weights.


* • Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.


* • Once per shift, gather cooked and raw product samples to send to lab with testing instructions.


* • Maintain and test shelf life samples; perform organoleptic duties.


* • Inspect code dates on bags, boxes, and cases based on product specification and production schedule.


* • Inspect and record cooler and freezer temperatures.


* • Cook samples 2-3 times per shift from all lines.


* • Perform hourly piece count of packed box.


* • Calibrate scales and thermometers daily.


* • Complete paperwork on employee sanitation compliance.


* • Follow all safety rules.


* • Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).


* • Keep assigned area clean.


* • Perform other duties as assigned.

Experience & Skills


* • 3 months of on the job training.