Assistant Outlet Manager - Anise - InterContinental® Hotel Dubai Festival City

Do you see yourself as an Assistant Outlet Manager - Anise for InterContinental Hotel®  Dubai Festival City?  

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotel brands.

These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming and full of life to people to join over 1100 colleagues who are always finding ways to make every guests experience an enjoyable one.

We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

A little taste of your day-to-day

Effectively support the manager in the outlet by ensuring the following:


* Oversee the implementation of standards as detailed in the departmental standards and procedures manual.


* Adhere to opening and closing procedures.


* Follow bill-paying procedures.


* Conduct effective shift briefings, ensuring all staff are aware of VIPs, special occasions, daily specials, and are focused on upselling certain products.


* Personally greet and bid farewell to a minimum of 80% of your customers.


* Encourage and motivate staff to provide optimum service during all shifts.


* Share guest recommendations and comments with the Chef and Food & Beverage Manager to reflect the current customer profile.


* Assist in developing and implementing the Promotions Calendar for F&B products in the restaurant.


* Assist in managing special event concepts.


* Anticipate market changes and review operations as necessary.


* Create positive publicity opportunities.


* Manage and effectively utilize the customer database.


* Oversee performance management.


* Promote and up-sell property facilities.


* Actively pursue cost-saving measures.


* Recycle wherever possible.


* Maintain stock...