Stewarding Shift Leader - InterContinental Hotels Group® Dubai Festival City

Do you see yourself as a Stewarding Shift Leader for InterContinental Hotels Group® Dubai Festival City?

What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you.

We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies.

Imagine working for a company that gives you Room to be yourself.

Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotels.

These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:



* Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard.


* Assist the Chief Steward / Back of House Manager  that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.


* Report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.


* Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.


* Monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary


* Assist the Chief Steward / Back of House Manager in ensuring that all shifts are covered


* Assist the Chief Steward / Back of House Manager with training and induction of new staff, to enable them to carry out their duties according to standards


* Carry out any other duties within the food and beverage department which may be required


* Supervise the consumption of all stewarding chemicals on a daily basis


* Ensure that all stewarding employees follow safety instructions whilst cleaning machinery


* Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned

What we need from you:



* Good level of spoken/written English 



* Flexibility in shifts & tasks 



* Organizational, leadership and communication skills 



* Ability to train others 

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