Food and Nutrition Service Supervisor

ABOUT THE POSITION
Riverside University Health System Medical Center (RUHS - MC) seeks a Food and Nutrition Services Supervisor to join the team at the medical center campus located in Moreno Valley, CA.

Under general direction, the Food and Nutrition Service Supervisor supervises and coordinates the work of Food and Nutrition Services personnel at the medical center, assists in the planning of menus and food quantity requirements for patients, performs the duties of food service personnel as necessary, and performs other related duties as required.

The Food and Nutrition Services Supervisor is the supervising level classification in the Cook and Food Service Worker series and reports to the Food and Nutrition Services Manager.

Incumbents are responsible for oversight of the day-to-day operations, scheduling, and supervision of food service personnel related to preparing, cooking, and serving general and specialized meals.

Possession of a valid Food Handler Card is required.

Schedule:
Mon-Fri with rotating weekends/split weekdays
Evening shift primarily 12:45 pm-9:45 pm and occasionally 10 am-6:30 pm
Location:
RUHS Medical Center, with coverage at other RUHS facilities as needed.

A valid CDL and insurance are required.

Questions? Contact the recruiter Angela Levinson 951-955-5564 or alevinson@rivco.org .

EXAMPLES OF ESSENTIAL DUTIES

• Supervise and train food service personnel engaged in the preparation, cooking and serving of meals for visitors, County employees and patients, as well as special meals for patients with diets.

• Recommend substitute meals when scheduled food supplies are not available; attend Food Management team meetings to plan menus, evaluate and recommend changes in food service work methods, systems, and procedures to achieve greater efficiency; meet with the Food and Nutrition Services Manager and dietitians; participate in the ordering of supplies and equipment, and coordination of kitchen activities.

• Ensure meals are prepared correctly and served on time.

• Inspect and direct the cleaning of food preparation areas, kitchen equipment, dining rooms, and storerooms in order to comply with state, County and hospital sanitation laws, rules and regulations.

• Inspect all food service operations to ensure safety and sanitation.

• Carry out security and inventory controls of equipment and food supplies.

• Plan, organize and coordinate the work of food service personnel engaged in ordering and receiving supplies, food preparation, service and delivery, cleanup activities, and retail/cash register operation.

• Prepare and adjust work schedules, as needed, to meet the needs of the department.

• Plan and supervise rotational training sessions.

• Participate in the selection of prospective employees and assist in the evaluation of subordinate employee performance reviews.

• Inspect and ensure kitchen equipment is maintained and operated according to safety procedures; prepare and maintain rec...