Retail Food Safety Assessor

OOD SAFETY ASSESSOR- FOOD RETAIL - REMOTE

Job Scope and Accountabilities:

Intertek, a leading provider of quality and safety solutions to many of the world's top-recognized brands and companies, is looking for Food Safety Retail Assessors who will be responsible for performing assessments in food retail outlets while adhering to Intertek policies, procedures, and guidelines.

We are looking for candidates who have previous experience in areas such as hospitality, restaurant...

and with some exposure to Food Safety, however, complete training will be offered by INTERTEK.

The Business Assurance group of Intertek provides a full range of business process audit and support services, including management systems certification, sustainability and responsible sourcing audits, risk management, and training.

Our range of bespoke auditing, performance benchmarking and supply chain solutions provide insight into every aspect of operations, allowing clients to make informed decisions about their business while ensuring their workforce competencies are current and relevant.

This will be a travel-based position, with extensive travel to client sites required.

This is a remote position; however, applicants must reside in and be able to legally work in the United States.

Salary & Benefits Information

Individual compensation packages are based on a variety of factors unique to each candidate including skill set, experience, qualifications, and other job-related reasons.

In addition to competitive compensation packages, when working with Intertek you can expect benefits including medical, dental, vision, life, disability, 401(k) with company match, generous vacation / sick time (PTO), tuition reimbursement and more.

What you'll do:


* Perform Store Evaluation Assessments on behalf of retail food client


* Identify strengths and opportunities for improvement at retail/restaurant establishments


* Provide detail reports outlining non-compliances observed during the assessment.


* Communicate and coach retail/restaurant establishments on customer and food safety management system requirements


* This will be a travel-based position, with travel to client sites required.


* Carry out point-of-sale inspections, ensuring our client's requirements are met.


* Provide the highest level of service and responsiveness to our customers.

This position outline is a general guideline and does not represent all encompassing details.

The position assumes that the incumbent has both the mental and physical requirements to carry out the above defined duties.

Minimum Requirements & Qualifications:


* Bachelor's Degree or in final year of studies from an accredited four-year college or university.


* Must be willing to travel.


* Knowledge of USDA/FDA (or CFIA) regulations is an asset.


* HACCP or PCQI certification or Food Handlers Certificate preferred


* Basic technical ability with Microsoft Office 365 products, and vario...