Commis I at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.

An exceptional destination where Arabian hospitality meets luxury.

With 190 rooms, indoor & outdoor event space, restaurants & bar.

With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.

And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day

As Commis I, you will support Chef de Cuisine / Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

 Some of your main role responsibilities are:


* Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation


* Support Chef de Partie for special events and special food promotions Promote teamwork and quality service through daily communication and coordination with other colleagues.

Assist sales, catering and banquet staff with banquets, parties and other special events. 


* Support Chef de Partie to determine the minimum and maximum stocks of all food, material and equipment


* Support Chef de Partie to implement new dishes and products


* Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly


* Take steps to ensure that outstanding culinary technical skills are maintained 


* Support Chef de Partie to ensure security incidents in your operational area are reviewed and corrective Comply with company rules and policies. 

Ideally, you'll have some or all of the following competencies and experience we're looking for: 


* Completion of a degree or certificate in culinary arts 


* Minimum 1-2 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience. 


* Vast knowledge of international culinary practices, menus and offerings


* High level of written and verbal Business Engli...