on call Cook

Marysville Post-Acute is a top-tier care facility dedicated to providing excellent healthcare services and a welcoming atmosphere for our residents.

Our team is committed to fostering a positive and supportive workplace where both staff and residents feel like family.

Job Description: As a on call Cook at Marysville Post-Acute, you will be responsible for preparing high-quality meals that meet the nutritional needs of our residents.

Your duties will include:


* Planning and preparing meals according to dietary guidelines and resident preferences.


* Ensuring food is prepared safely and presented attractively.


* Maintaining a clean and organized kitchen.


* Collaborating with the dietary team to create menus and special event meals.


* Adhering to all food safety and sanitation regulations.

Qualifications:


* Proven experience as a cook, preferably in a healthcare or senior living setting.


* Knowledge of food preparation and kitchen safety standards.


* Ability to work in a fast-paced environment and manage multiple tasks.


* Strong communication and teamwork skills.


* Culinary education or relevant certification is a plus.

Why Join Marysville Post-Acute?


* A supportive and friendly work environment.


* Opportunity to make a meaningful impact on residents' lives.


* Competitive salary and benefits package.


* Flexible working hours.


* Opportunities for professional development and career advancement.

How to Apply:
If you are a dedicated cook with a passion for providing delicious and nutritious meals, we would love to hear from you! Please submit your resume.