Dining Room Waitstaff/Server
Waitstaff at Cherrywood Village are responsible for delivering an exceptional dining experience to residents and guests.
Waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing a prompt and courteous meal service.
Complies with federal, state, and local standards for community operation.
Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.
SCOPE OF JOB TASKS:
* Sets tables with clean linens, silverware, and glassware
* Cleans tables
* Wipes tabletops and chairs
* Take meal orders from residents
* Replenishes supply of clean linens, silverware, glassware, and dishes in the dining room
* Supplies self-service bar with food, such as soups, salads, and desserts
* Gathers plates and bowls as necessary for self-service bar and soup kettle
* Serves meals, drinks, and condiments to residents
* Assists in setting up food and drink for special events or meetings
* Assists with clean up after special events
* Cleans server area at the end of shift
* Maintains cleanliness of prep items in produce cooler (salad dressings, fruits, etc.)
* Makes coffee and fills fruit juice dispensers
* Sweeps and mop floors
* Transfers food and dishes between floors of the establishment to residents
* Completes daily and weekly cleaning duties
* Other duties as assigned
Schedule:
* Full-time and part-time AM and Swing shifts are available.
JOB SPECIFICATION:
Education:
* A high school diploma or GED is desired
Experience:
* No previous experience is required
Qualifications:
* Current Food Handler’s Permit
* Certification in CPR and First Aid
* Ability to read, write, speak, and understand the English language
Physical demands:
* Workday - 8 hours
* Stands - often, up to 8 hours
* Sits - occasional
* Walks - often, short distances
* Bends - often
* Stairs - occasional, but not required
* Climbs - seldom
* Kneels - seldom
* Lifts - often, up to 25lbs
* Repetitive hand/foot - occasional
Supervision:
* This position has no supervisory responsibilities.
Working Conditions:
* May be exposed to hot, humid, sometimes dangerous conditions such as fire, chemicals, hot water, hot equipment, knives, etc.
* May be exposed to slippery floors and strong odors
* May be subject to hostile and emotionally upset residents, family members, etc.
* Required to work evenings, weekends, and holidays as scheduled
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gend...
- Rate: 18.75
- Location: Portland, US-OR
- Type: Permanent
- Industry: Catering
- Recruiter: PAR LLC
- Contact: Nicola Van Hoff
- Email: to view click here
- Reference: DININ001197-00001
- Posted: 2024-04-25 08:28:22 -
- View all Jobs from PAR LLC
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