Cook/Chef No late nights!

Description

Position at The Landing at Saco Bay

Chef / Cook

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.



* Competitive Compensation: Get paid well for your skills and hard work.


* Flexible Scheduling: Have a flexible schedule that fits your life.


* Time Off: Take breaks with paid holidays and vacation days.


* Health and Wellness: Stay healthy with good insurance for you and your family.


* Financial Security: Plan for the future with a 401(k) and company match.


* Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:



* Cook food precisely following established standards and guidelines.


* Work closely with the Culinary Director to make menus that residents love.


* Keep the kitchen clean and organized, following health and safety rules.


* Come up with new dishes that residents will enjoy.


* Be professional in all culinary interactions and operations.

Qualifications:



* Have experience as a cook or chef in a fast-paced kitchen.


* Know how to plan menus, prepare food, and use different cooking methods.


* Organize time well and pay attention to details.


* Commit to maintaining high-quality standards.


* Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections.

Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.

#IND3

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