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Werde Postbote für Pakete und Briefe in Bensheim
Was wir bieten
* 17,78 € Tarif-Stundenlohn (18,50 € inkl.
50% Weihnachtsgeld)
* Weitere 50% Weihnachtsgeld im November
* Bis zu 332 € Urlaubsgeld
* Du kannst sofort in Vollzeit starten
* Möglichkeit der Auszahlung von Überstunden
* Ein krisensicherer Arbeitsplatz, garantierte Gehaltssteigerung gemäß Tarifvertrag und pünktliche Gehaltszahlungen
* Kostenlose Bereitstellung von hochwertiger Arbeitskleidung
* Ausführliche Einweisung (bezahlt) – wir machen dich fit für die Zustellung
* Unbefristete Übernahme und Entwicklungsmöglichkeiten (bspw.
Standortleiter) bei guten Leistungen und offenen Positionen möglich
* Attraktive Mitarbeiterangebote wie z.B.
arbeitgeberfinanzierte betriebliche Altersvorsorge, Fahrradleasing, Rabatte bei Mobilfunkanbietern, etc.
Deine Aufgaben als Postbote bei uns
* Zustellung von Brief- und Paketsendungen mit zur Verfügung gestellten Hilfsmitteln
* Auslieferung an 5 Werktagen (zwischen Montag und Samstag)
* Sendungen im Durchschnitt unter 10 kg
* Zustellung mit unseren Geschäftsfahrzeugen, bspw.
vollelektrische Fahrzeuge
Was du als Zusteller bietest
* Du darfst einen Pkw fahren
* Du kannst dich auf Deutsch unterhalten
* Du bist wetterfest und kannst gut anpacken
* Du bist zuverlässig und hängst dich rein
Werde Postbote bei Deutsche Post DHL
Als Postbote bringst du den Menschen in deinem Bezirk Post- und Paketsendungen.
Dabei lässt du dir von keinem Wetter die Laune verderben und bist fünf Werktage pro Woche (zwischen Montag und Samstag) unterwegs.
Auch Quereinsteiger, Rentner oder Studenten sind bei uns herzlich willkommen, denn du zählst, wie du bist!
Wir freuen uns auf deine Bewerbung als Fahrer, am besten online! Klicke dazu einfach auf den 'Bewerben'-Button – auch ganz ohne Lebenslauf.
MENSCHEN VERBINDEN, LEBEN VERBESSERN
#werdeeinervonuns
#werdeeinervonunspostbote
#zsplwiesbaden
#jobsnlwiesbaden
#F1Zusteller
#zustbens
....Read more...
Type: Contract Location: Bensheim, DE-HE
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:09
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Werde Postbote für Briefe und Pakete in Gernsheim
Was wir bieten
* 18,30 € Tarif-Stundenlohn (19,02 € inkl.
50% Weihnachtsgeld)
* + weitere 50% Weihnachtsgeld im November
* + 332 € Urlaubsgeld im Juli ab dem 2.
Jahr
* Du kannst sofort in Vollzeit starten
* Möglichkeit der Auszahlung von Überstunden
* Ein krisensicherer Arbeitsplatz, garantierte Gehaltssteigerung gemäß Tarifvertrag und pünktliche Gehaltszahlungen
* Kostenlose Bereitstellung von hochwertiger Arbeitskleidung
* Ausführliche Einweisung (bezahlt) - wir machen dich fit für die Zustellung
* Unbefristete Übernahme und Entwicklungsmöglichkeiten (bspw.
Standortleiter) bei guten Leistungen und offenen Positionen möglich
* Attraktive Mitarbeiterangebote wie z.B.
arbeitgeberfinanzierte betriebliche Altersvorsorge, Fahrradleasing, Rabatte bei Mobilfunkanbietern, etc.
Deine Aufgaben als Postbote bei uns
* Zustellung von Brief- und Paketsendungen mit zur Verfügung gestellten Hilfsmitteln
* Auslieferung an 5 Werktagen (zwischen Montag und Samstag)
* Sendungen im Durchschnitt unter 10 kg
* Zustellung mit unseren Geschäftsfahrzeugen, bspw.
vollelektrische Fahrzeuge
Was du als Zusteller bietest
* Du darfst einen Pkw fahren
* Du kannst dich auf Deutsch unterhalten
* Du bist wetterfest und kannst gut anpacken
* Du bist zuverlässig und hängst dich rein
Werde Postbote bei Deutsche Post DHL
Als Postbote bringst du den Menschen in deinem Bezirk Post- und Paketsendungen.
Dabei lässt du dir von keinem Wetter die Laune verderben und bist fünf Werktage pro Woche (zwischen Montag und Samstag) unterwegs.
Auch Quereinsteiger oder Studenten sind bei uns herzlich willkommen, denn du zählst, wie du bist!
Wir freuen uns auf deine Bewerbung als Fahrer, am besten online! Klicke dazu einfach auf den 'Bewerben'-Button - auch ganz ohne Lebenslauf.
MENSCHEN VERBINDEN, LEBEN VERBESSERN
#werdeeinervonuns
#werdeeinervonunspostbote
#nlwiesbadenjobs
#jobsnlwiesbaden
#F1Zusteller
....Read more...
Type: Contract Location: Gernsheim, DE-HE
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:08
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Compensation: $75,000 - $85,000 Reports to: Director of Marketing Location: You will primarily work REMOTE, with occasional in-person team meetings Travel: Occasional travel to properties or for meetings in the US and Mexico What You'll Do Website & CMS Management
* Regularly monitor all websites you oversee for accuracy and currency to marketing plan promotions and A/B test updates
* Partner with our web agency to prioritize, project manage, and QA all content, functionality, and code updates
* Identify and champion user experience improvements that reduce friction in the guest booking experience
* Serve as the liaison between our company and assigned technology and web platform vendors
SEO & Performance
* Develop and execute an ongoing SEO strategy covering on-page optimization, metadata, site structure, and internal linking across our portfolio
* Monitor and analyze performance using Google Analytics 4 and Google Search Console, translating data into clear, actionable recommendations
* Collaborate with the Commercial team to ensure landing pages and site content support campaign goals
* Form hypotheses and run A/B and multivariate tests to continuously improve guest experience on owned digital properties
Content Strategy & Writing
* Write and edit compelling content in collaboration with the Creative team for websites, landing pages, paid ads, email campaigns, and seasonal promotions
* Maintain brand voice guidelines to ensure consistency across all digital channels and properties
* Manage an editorial calendar that balances brand storytelling with commercial and seasonal priorities
Social Media
* Lead social media strategy and posting calendars across Instagram, Facebook, short video, and relevant emerging platforms on behalf of Lark Hotels and our independent hotel partners
* Plan, source, write, and schedule engaging content in collaboration with the broader Marketing team, General Managers, and our branding agency
* Monitor community engagement; respond to brand conversations and flag reputation opportunities or concerns
* Stay current on platform algorithm changes, content trends, and hospitality social media best practices
Stakeholder Collaboration
* Act as the digital content liaison between corporate Marketing and on-property General Managers and Owners by gathering inputs, aligning priorities, and keeping everyone informed
* Ensure ongoing compliance with digital accessibility standards (WCAG 2.1), privacy regulations (CASL, CAN-SPAM), and brand guidelines
* Partner with Revenue and Operations teams to ensure digital content reflects accurate, up-to-date property information
What You Bring
* 3-5 years of experience in digital content management, with a portfolio demonstrating strong work across both web and social channels
* Expert proficiency in content editing using multiple content management platforms
* Solid SEO fundam...
....Read more...
Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:08
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Compensation: $2.13/hr plus tips
Join a Historic Destination for Elegant Events
Located in the heart of downtown New Braunfels, The Faust Hotel is a landmark boutique hotel known for timeless charm, elevated service, and beautifully executed events.
From weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish.
We are seeking On-Call Banquet Staff who thrive in an upscale, fast-paced event environment.
Position Summary
On-Call Banquet Staff are responsible for event setup, service, and breakdown while delivering attentive, 5-star hospitality.
This role is ideal for individuals seeking flexible scheduling and the opportunity to work high-end events in a refined setting.
Key Responsibilities
* Set up banquet rooms according to event specifications (tables, linens, chairs, décor)
* Provide professional food and beverage service during events
* Maintain cleanliness and organization of event spaces
* Assist with buffet setups, plated service, and beverage stations
* Clear tables and reset spaces efficiently and discreetly
* Break down event spaces and return equipment to proper storage
* Deliver exceptional guest service with a polished and professional demeanor
* Follow all safety and alcohol service regulations
Qualifications
* Previous banquet, restaurant, or hospitality experience preferred
* Strong customer service skills and team-oriented mindset
* Professional appearance and positive attitude
* Ability to stand for extended periods and lift up to 40 lbs
* Flexible availability, including evenings, weekends, and holidays
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:05
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A Maintenance Technician is responsible for maintaining the physical integrity of a property.
They perform various tasks including minor repairs, preventative maintenance, and ensuring all equipment and systems are in good working order.
Must be willing to crawl stoop and bend for extended amounts of time.
Spend regular amount of time in the sun and elements.
The ideal candidate will be self motivated and detail oriented.
Type: Permanent Location: Chama, US-NM
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:03
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Compensation: $2.13/hr plus tips
Join a Historic Destination for Elegant Events
Located in the heart of downtown New Braunfels, The Faust Hotel is a landmark boutique hotel known for timeless charm, elevated service, and beautifully executed events.
From weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish.
We are seeking On-Call Banquet Staff who thrive in an upscale, fast-paced event environment.
Position Summary
On-Call Banquet Staff are responsible for event setup, service, and breakdown while delivering attentive, 5-star hospitality.
This role is ideal for individuals seeking flexible scheduling and the opportunity to work high-end events in a refined setting.
Key Responsibilities
* Set up banquet rooms according to event specifications (tables, linens, chairs, décor)
* Provide professional food and beverage service during events
* Maintain cleanliness and organization of event spaces
* Assist with buffet setups, plated service, and beverage stations
* Clear tables and reset spaces efficiently and discreetly
* Break down event spaces and return equipment to proper storage
* Deliver exceptional guest service with a polished and professional demeanor
* Follow all safety and alcohol service regulations
Qualifications
* Previous banquet, restaurant, or hospitality experience preferred
* Strong customer service skills and team-oriented mindset
* Professional appearance and positive attitude
* Ability to stand for extended periods and lift up to 40 lbs
* Flexible availability, including evenings, weekends, and holidays
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:01
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Compensation: $2.13/hr plus tips
Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality.
We are seeking a polished, knowledgeable Bar Server who understands that luxury service is intuitive, attentive, and artfully delivered.
From cocktail and culinary delivery to VIP tableside beverage service.
Position Overview
As a Server at Wilhelm und Werner, you are not simply taking orders, you are curating an experience.
From the first pour of wine to the final farewell, you guide guests through a seamless dining journey defined by sophistication, warmth, and expertise.
Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued.
Key Responsibilities
* Deliver warm, polished, and professional five-star service
* Demonstrate expert knowledge of menus, wine pairings, and culinary techniques
* Anticipate guest needs and provide intuitive, personalized attention
* Execute precise timing and seamless table management
* Uphold luxury presentation standards in uniform, service steps, and table maintenance
* Collaborate closely with culinary and management teams
* Handle guest requests and concerns with composure and discretion
* Maintain an immaculate and refined dining environment
* Deliver Tableside beverage service to include, but not limited to: smoking cocktails table side, cart service, mixing cocktails table side along with food service.
Qualifications
* 2+ years of fine dining or upscale restaurant experience preferred
* Strong knowledge of wine, spirits, and elevated cuisine
* Professional presence with exceptional communication skills
* Ability to multi-task in a high-expectation environment
* Commitment to teamwork and service excellence
* Availability to work evenings, weekends, and holidays
At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable.
If you are passionate about fine dining and dedicated to delivering refined hospitality at the highest level, we invite you to apply and join our exceptional team.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:32:01
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Where precision meets artistry.
Wilhelm und Werner Brasserie, the signature dining experience at The Faust Hotel, is seeking exceptional Bartenders with a passion for crafted cocktails, refined presentation, and elevated guest engagement.
Our bar program reflects the same philosophy as our cuisine, intentional, story driven, sophisticated, and flawlessly executed.
This is an opportunity to create more than drinks — you create moments.
Compensation: $2.13/hour plus gratuities
Position Overview
As Bartender, you are both artisan and host.
You curate handcrafted cocktails, guide guests through a thoughtful spirits selection, and deliver seamless, luxury-level service in an atmosphere of timeless elegance.
From classic European aperitifs to innovative seasonal creations, every cocktail must reflect balance, precision, and beauty.
Key Responsibilities
* Prepare and present handcrafted cocktails with consistency and artistry
* Demonstrate strong knowledge of classic cocktails, modern techniques, and premium spirits
* Engage guests with warmth, sophistication, and confidence
* Maintain immaculate bar presentation and organization
* Manage bar inventory, prep, and par levels with attention to detail
* Collaborate with culinary and service teams to ensure seamless guest experiences
* Anticipate guest preferences and deliver intuitive five-star service
* Adhere to all safety and responsible alcohol service standards
* Be a story teller
Qualifications
* 2+ years of bartending experience in upscale or fine dining environments preferred
* Strong knowledge of spirits, wine, and cocktail craftsmanship
* Experience with classic cocktail techniques (stirred, shaken, smoked, infused, etc.)
* Polished appearance and professional demeanor
* Ability to remain composed and precise during high-volume service
* Availability for evenings, weekends, and holidays
At Wilhelm und Werner, the bar is a stage for craftsmanship and connection.
If you take pride in precision, presentation, and creating memorable guest experiences through thoughtfully crafted cocktails, we invite you to apply and become part of our distinguished team.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:59
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The Faust Hotel, a landmark boutique property in the heart of downtown New Braunfels, is renowned for its timeless architecture, elevated guest service, and uncompromising standards.
Behind every flawless guest experience is a meticulously maintained environment.
We are seeking a skilled Maintenance Technician who takes pride in preserving excellence.
Compensation: $19.00 hourly
Position Overview
The Maintenance Technician plays a vital role in ensuring our historic luxury property operates seamlessly.
This position is responsible for maintaining the integrity, safety, and aesthetic excellence of guest rooms, public spaces, and building systems, upholding the refined standards expected of a five-star boutique hotel.
This is not simply a maintenance role; it is a stewardship of craftsmanship, detail, and guest comfort.
Key Responsibilities
* Perform preventative maintenance on HVAC, plumbing, electrical, and mechanical systems
* Respond promptly and professionally to guest service calls and room maintenance requests
* Maintain pristine condition of guest rooms, corridors, and public areas
* Conduct routine inspections to proactively identify and resolve issues
* Support upkeep of historic architectural elements with care and precision
* Assist with light carpentry, painting, drywall, and finish work to luxury presentation standards
* Ensure compliance with safety regulations and hotel policies
* Coordinate with Housekeeping and Front Office to ensure seamless guest experiences
Qualifications
* 2+ years of maintenance experience, preferably in hospitality or a luxury environment
* Strong working knowledge of HVAC, plumbing, and electrical systems.
* Ability to troubleshoot and resolve issues efficiently and discreetly
* Exceptional attention to detail and commitment to high presentation standards
* Professional demeanor with guest-facing confidence a must.
* Flexibility to work evenings, weekends, and holidays as needed
Preferred Attributes
* Experience maintaining historic properties
* Preventative maintenance certification or trade credentials
* Strong organizational skills and pride in craftsmanship
At The Faust Hotel, every detail matters — from the soft glow of lighting to the quiet efficiency of our mechanical systems.
Our Maintenance Technician ensures that elegance is effortless and that every guest enjoys an environment of comfort, safety, and distinction.
If you are a skilled professional who values precision, pride, and five-star standards, we invite you to apply and become part of our legacy of excellence.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:56
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Be Part of a Timeless Standard of Excellence
Located in the heart of downtown New Braunfels, The Faust Hotel is a historic boutique hotel known for refined service, elevated comfort, and meticulous attention to detail.
Behind every perfectly prepared guest room and beautifully set table is a laundry professional ensuring linens meet our 5-star presentation standards.
We are seeking a dependable and detail-oriented Laundry Attendant to join our team.
Compensation: $16.00 hourly
Position Summary
The Laundry Attendant is responsible for washing, drying, pressing, folding, and organizing hotel linens and towels to maintain the highest standards of cleanliness and presentation.
This role plays a critical part in delivering a seamless luxury guest experience.
Key Responsibilities
* Operate commercial washers and dryers safely and efficiently
* Sort linens by type, color, and soil level
* Inspect linens for stains, damage, and wear; remove or report as needed
* Fold, press, and organize clean linens according to hotel standards
* Maintain cleanliness and organization of the laundry facility
* Monitor inventory levels of linens and laundry supplies
* Follow proper chemical handling and safety procedures
* Assist housekeeping team as needed during peak occupancy
Qualifications
* Previous laundry or housekeeping experience preferred (hotel experience a plus)
* Strong attention to detail and quality standards
* Ability to work in a fast-paced environment
* Ability to stand for extended periods and lift up to 40 lbs
* Dependable, punctual, and team-oriented
* Flexible availability including weekends and holidays
What We Offer
* Competitive hourly pay
* Supportive team culture
* Opportunity to work in a historic boutique luxury hotel
* Growth opportunities within the property
If you take pride in behind-the-scenes excellence and understand that luxury is found in the details, we invite you to apply and become part of The Faust Hotel team.
Apply today and help us deliver comfort, cleanliness, and timeless hospitality.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:56
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Precision.
Discipline.
Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $22.00 hourly
Position Overview
The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail.
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience.
The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing.
Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef.
From mise en place to final plating, excellence is non-negotiable.
Key Responsibilities
* Lead the line during service periods
* Prepare and execute menu items according to established recipes and standards
* Maintain precise plating and presentation aligned with luxury dining expectations
* Execute proper mise en place and station organization
* Uphold strict sanitation, food safety, and cleanliness standards
* Maintain consistency in quality, temperature, and timing
* Work collaboratively with kitchen and front-of-house teams
* Assist with inventory control and proper product rotation
* Contribute to a culture of professionalism, discipline, and teamwork
Qualifications
* 4 to 5 years of kitchen experience; fine dining experience preferred, culinary degree or equivalent experience preferred.
* Ability to lead the team under the direction of the Executive chef and Sous Chef
* Ability to be fully knowledgeable of every station and work every station on the line if and when needed.
* Ability to efficiently run Expo.
* Strong understanding of classical cooking techniques
* Ability to work efficiently in a fast-paced, high-standard environment
* Strong attention to detail and pride in craftsmanship
* Professional demeanor and team-first attitude
* Availability for evenings, weekends, and holidays
At Wilhelm und Werner, every dish tells a story of intention and refinement.
If you are passionate about culinary excellence and thrive in a kitchen where standards are elevated and expectations are clear, we invite you to apply and join our team.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:55
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Precision.
Discipline.
Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Line Cooks to join our culinary team.
Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $19.00 hourly
Position Overview
The Line Cook is responsible for executing menu items with precision, consistency, and attention to detail.
Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience.
From mise en place to final plating, excellence is non-negotiable.
Key Responsibilities
* Prepare and execute menu items according to established recipes and standards
* Maintain precise plating and presentation aligned with luxury dining expectations
* Execute proper mise en place and station organization
* Uphold strict sanitation, food safety, and cleanliness standards
* Maintain consistency in quality, temperature, and timing
* Work collaboratively with kitchen and front-of-house teams
* Assist with inventory control and proper product rotation
* Contribute to a culture of professionalism, discipline, and teamwork
Qualifications
* 2+ years of kitchen experience; fine dining experience preferred
* Strong understanding of classical cooking techniques
* Ability to work efficiently in a fast-paced, high-standard environment
* Strong attention to detail and pride in craftsmanship
* Professional demeanor and team-first attitude
* Availability for evenings, weekends, and holidays
At Wilhelm und Werner, every dish tells a story of intention and refinement.
If you are passionate about culinary excellence and thrive in a kitchen where standards are elevated and expectations are clear, we invite you to apply and join our team.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:53
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Where Heritage Meets Impeccable Care
Located in historic downtown New Braunfels, the Faust Hotel is a boutique landmark known for timeless elegance and warm, attentive service.
Our housekeeping team plays an essential role in delivering the elevated, detail-oriented experience our guests expect, ensuring every space reflects the charm, comfort, and refinement that define our property.
Compensation: $16.00 hourly
Position Overview
We are seeking dedicated and detail driven Housekeeping Attendants who take pride in creating immaculate, welcoming spaces.
This role is ideal for individuals who value craftsmanship, consistency, and teamwork while maintaining the highest standards of cleanliness and presentation in a luxury boutique environment.
Key Responsibilities
* Clean and prepare guest rooms and suites to the highest standards of cleanliness and presentation
* Refresh linens, towels, and amenities with attention to detail and consistency
* Ensure bathrooms, bedrooms, and public spaces are spotless and well maintained
* Inspect rooms to ensure quality standards are met prior to guest arrival
* Report maintenance needs or safety concerns promptly
* Maintain organized housekeeping carts and storage areas
* Respect guest privacy and handle belongings with care and discretion
* Assist with public area cleaning as needed
Qualifications
* Previous housekeeping or cleaning experience preferred, ideally in a hotel or hospitality environment
* Strong attention to detail and commitment to quality
* Ability to work efficiently while maintaining high standards
* Team-oriented mindset with a positive attitude
* Ability to stand, bend, lift, and walk for extended periods
* Reliable and punctual with strong work ethic
* Flexible schedule including weekends and holidays
Join Our Tradition of Excellence
If you take pride in creating beautiful, welcoming spaces and delivering service with care and precision, we invite you to join our housekeeping team and help create memorable stays for every guest.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:51
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Excellence begins long before service.
Wilhelm und Werner Brasserie, the culinary destination inside The Faust Hotel, is seeking a disciplined and detail-oriented Prep Cook to support our refined kitchen operations.
In a luxury restaurant, preparation is the foundation of perfection — and this role is essential to delivering a seamless, elevated dining experience.
Compensation: $15.00 hourly
Position Overview
The Prep Cook is responsible for executing daily mise en place with precision, organization, and care.
Working alongside our culinary leadership, this role ensures that every ingredient is prepared to exacting standards, enabling flawless execution during service.
This position is ideal for a culinary professional who values structure, craftsmanship, and consistency.
Key Responsibilities
* Prepare ingredients according to established recipes and specifications
* Execute knife work, portioning, and basic cooking techniques with precision
* Maintain organized and immaculately clean prep stations
* Properly label, date, and store all products according to food safety standards
* Assist line cooks and chefs with daily kitchen preparation needs
* Support inventory rotation and waste control procedures
* Uphold strict sanitation and health compliance standards
* Contribute to a disciplined, team-focused kitchen culture
Qualifications
* Previous kitchen or prep experience preferred; fine dining experience a plus
* Strong foundational knife skills and understanding of culinary techniques
* Ability to work efficiently in a structured, high-standard environment
* Exceptional attention to detail and consistency
* Reliable, professional, and team-oriented
* Availability for mornings, evenings, weekends, and holidays as needed
At Wilhelm und Werner, refinement starts at the prep table.
If you take pride in precision, organization, and contributing to culinary excellence behind the scenes, we invite you to apply and become part of our distinguished team.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:50
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Leadership.
Precision.
Elevated Hospitality.
Wilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention.
Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth.
This role is designed for a hospitality professional who thrives in a luxury environment and leads by example on the floor.
Compensation: $21.00 hourly
Position Overview
The Restaurant & Bar Supervisor is responsible for overseeing daily dining room and bar operations, as well as banquet operations, ensuring flawless execution of service standards, elevated guest engagement, and seamless team coordination.
This position works closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience.
You are both a leader and a presence — setting the tone for service before the first guest arrives.
Key Responsibilities
* Supervise and lead front-of-house and bar teams during service
* Uphold five-star service standards with consistency and precision
* Coach and mentor servers, bartenders, and hosts to ensure excellence
* Monitor table flow, service timing, and guest satisfaction
* Resolve guest concerns with professionalism and discretion
* Oversee bar execution, cocktail standards, and presentation
* Assist with scheduling, inventory oversight, and operational organization
* Maintain impeccable dining room and bar presentation
* Support ongoing staff training and development
Qualifications
* 3+ years of progressive experience in fine dining or luxury hospitality
* Previous supervisory or leadership experience required
* Strong knowledge of food, wine, spirits, and crafted cocktails
* Exceptional communication and leadership skills
* Polished presence and calm, confident demeanor
* Ability to thrive in a high-expectation, detail-oriented environment
* Flexible availability, including evenings, weekends, and holidays
At Wilhelm und Werner, excellence is intentional.
Every detail, from service cadence to cocktail presentation.
Everything we do reflects our commitment to refined hospitality.
If you are passionate about leading teams, elevating service, and creating unforgettable guest experiences, we invite you to apply and become part of our legacy of distinction.
....Read more...
Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:50
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Compensation: $2.13/hr plus tips
Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality.
We are seeking a polished, knowledgeable Server who understands that luxury service is intuitive, attentive, and artfully delivered.
Position Overview
As a Server at Wilhelm und Werner, you are not simply taking orders , you are curating an experience.
From the first pour of wine to the final farewell, you guide guests through a seamless dining journey defined by sophistication, warmth, and expertise.
Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued.
Key Responsibilities
* Deliver warm, polished, and professional five-star service
* Demonstrate expert knowledge of menus, wine pairings, and culinary techniques
* Anticipate guest needs and provide intuitive, personalized attention
* Execute precise timing and seamless table management
* Uphold luxury presentation standards in uniform, service steps, and table maintenance
* Collaborate closely with culinary and management teams
* Handle guest requests and concerns with composure and discretion
* Maintain an immaculate and refined dining environment
Qualifications
* 2+ years of fine dining or upscale restaurant experience preferred
* Strong knowledge of wine, spirits, and elevated cuisine
* Professional presence with exceptional communication skills
* Ability to multi-task in a high-expectation environment
* Commitment to teamwork and service excellence
* Availability to work evenings, weekends, and holidays
At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable.
If you are passionate about fine dining and dedicated to delivering refined hospitality at the highest level, we invite you to apply and join our exceptional team.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:49
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Join a Texas Icon of Hospitality
Nestled in the heart of downtown New Braunfels, The Faust Hotel is a historic boutique property known for timeless elegance, elevated service, and refined guest experiences.
As a Public Area Attendant, you play a vital role in upholding our 5-star standards by ensuring every guest-facing space reflects the beauty, cleanliness, and sophistication our hotel is known for.
Compensation: $15.00 hourly
Position Summary
The Public Area Attendant is responsible for maintaining the cleanliness and presentation of all public spaces throughout the hotel.
This role ensures that guests experience a pristine and welcoming environment from arrival to departure.
Key Responsibilities
* Maintain cleanliness and presentation of lobby, corridors, elevators, restrooms, stairwells, and other public areas
* Dust, polish, vacuum, sweep, and mop surfaces to luxury-level standards
* Clean and sanitize public restrooms throughout the day
* Monitor and replenish restroom and lobby amenities
* Remove trash and maintain waste receptacles
* Respond promptly to guest requests and special cleaning needs
* Report maintenance concerns or safety hazards immediately
* Support housekeeping team as needed during high occupancy
Qualifications
* Previous hotel or hospitality cleaning experience preferred
* Strong attention to detail and pride in presentation
* Ability to work independently and as part of a team
* Professional appearance and positive attitude
* Ability to stand, walk, bend, and lift up to 30 lbs for extended periods
* Flexible availability including weekends and holidays
What We Offer
* Competitive hourly wage
* Supportive team-oriented environment
* Opportunity to work in a historic, boutique luxury hotel
* Growth potential within the hotel
If you take pride in creating immaculate spaces and delivering exceptional guest experiences, we invite you to become part of the team at The Faust Hotel.
Apply today and help us maintain the elegance that defines the Faust experience.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:47
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Compensation: $6.50/hr plus tips
Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality.
We are seeking a polished, knowledgeable Server Assistant who understands that luxury service is intuitive, attentive, and artfully delivered.
As a Server Assistant at Wilhelm und Werner, you are not simply resetting tables or clearing plates—you are the silent guardian of seamless flow.
From the anticipatory water pour that precedes the first course to the flawless reset that welcomes the next guest, you orchestrate the unseen choreography that keeps every dining journey elegant, uninterrupted, and precise.
Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued through flawless teamwork, silent efficiency, and refined support that elevates the entire experience.
Key Responsibilities
* Support the delivery of warm, polished, and professional five-star service through precise, silent, and graceful assistance
* Learn and demonstrate growing knowledge of menus, wine service, and refined techniques with genuine enthusiasm
* Anticipate the needs of both guests and the service team, providing proactive and intuitive support
* Execute exact timing for clearing courses, resetting tables, and maintaining seamless dining flow
* Uphold luxury presentation standards in uniform, glassware, silver service, and table maintenance
* Collaborate closely with servers, culinary, and management teams to ensure flawless coordination
* Assist with guest requests and concerns while maintaining composure and discretion
* Maintain an immaculate and refined dining environment at every moment
Qualifications
* Positive attitude, strong work ethic, and genuine passion for hospitality required
* No prior server or fine-dining experience necessary — this is explicitly a server-in-training position designed for growth
* Professional presence with clear communication skills
* Ability to multi-task efficiently in a high-expectation environment
* Commitment to teamwork and continuous improvement
* Availability to work evenings, weekends, and holidays
At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable.
If you bring a positive attitude and true dedication to refined hospitality, we invite you to apply and develop with our exceptional team.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:45
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Refined hospitality begins at the door.
Wilhelm und Werner Brasserie, the signature dining experience at The Faust Hotel, is a culinary destination where European inspiration meets elevated Texas hospitality.
We are seeking a polished, service-driven Host / Hostess who understands that the first and last impression defines the entire guest experience.
Compensation: $14.00 hourly
Position Overview
The Host is the ambassador of Wilhelm und Werner.
This individual will be gracious, poised, and attentive to every detail.
This role sets the tone for an exceptional dining journey, managing reservations, greeting guests with warmth and sophistication, and ensuring seamless flow throughout service.
In a luxury restaurant environment, hospitality is both an art and a discipline.
Key Responsibilities
* Welcome guests with warmth, professionalism, and refined presence
* Manage reservations and seating through reservation platforms with accuracy
* Coordinate table flow utilizing table management platforms, in partnership with management and service team
* Maintain a composed and gracious demeanor during high-volume service
* Provide personalized guest recognition and anticipate needs
* Uphold the aesthetic presentation of the host stand and entry area
* Handle special requests and VIP accommodations with discretion
* Create a memorable first and final impression for every guest
Qualifications
* Previous host or fine dining experience preferred
* Luxury hospitality or upscale restaurant experience strongly desired
* Exceptional communication and interpersonal skills
* Polished appearance and professional presence
* Strong organizational skills and ability to multitask
* Availability to work evenings, weekends, and holidays
At Wilhelm und Werner, service is intentional, gracious, and unforgettable.
If you take pride in creating exceptional first impressions and thrive in an environment where excellence is the standard, we invite you to apply and become part of our distinguished team.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:45
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Compensation: $19-$22 per hour (based on experience).
As a Guest Services Associate at Awol Stowe & Cady Hill Lodge, you'll be at the heart of creating memorable experiences for our guests.
We believe in the power of personalized service and genuine connections; your role is pivotal in ensuring each guest feels valued.
We are currently hiring for both AM and PM shifts to support our round-the-clock hospitality.
AM shifts focus on assisting guests in the morning, checking guests out, preparing the hotel for new arrivals, and managing our Cady Hill club members.
PM shifts involve checking guests in, crafting signature cocktails, and acting as a dedicated property host.
Whether morning or night, you will facilitate seamless arrivals and departures while serving as the face of our property.
We value integrity, collaboration, and a spirit of hospitality that reflects in all we do.
As part of our team, you'll enjoy opportunities for personal growth and development, contributing to an inclusive culture that values every voice.
If you have a passion for customer service and a keen eye for detail, we invite you to bring your unique talents to our team.
Let's create exceptional experiences together.
Apply today to join us in making a difference, one guest at a time.
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Type: Permanent Location: Stowe, US-VT
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:43
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Behind every flawless dining experience is an immaculate kitchen.
Wilhelm und Werner Brasserie, the five-star restaurant inside The Faust Hotel, is seeking a dependable and detail-oriented Dishwasher / Steward to support our culinary team.
In a luxury dining environment, cleanliness, organization, and efficiency are essential to excellence.
This role is vital to maintaining the pristine standards our guests expect and deserve.
The Steward ensures that all kitchen equipment, cookware, dishware, and service items are cleaned and maintained to the highest sanitation standards and overall organization of plateware, and kitchen cookware.
This position supports smooth kitchen operations and contributes directly to the success of service.
The Steward position is the key role in operating a well functioning operation.
This is an ideal position for an individual looking to start a career in the service industry.
Professionalism, urgency, and pride in one's work are key.
Compensation: $14.00 hourly
Key Responsibilities
* Wash and sanitize dishes, glassware, flatware, pots, and kitchen equipment
* Maintain cleanliness and organization of the dish area and kitchen spaces
* Ensure compliance with all food safety and sanitation standards
* Remove trash and maintain waste and recycling procedures
* Assist with basic kitchen support tasks as needed
* Maintain proper handling and storage of cleaning supplies
* Support the culinary team during peak service periods
Qualifications
* Previous dishwashing or stewarding experience preferred but not required
* Strong work ethic and reliability
* Ability to work efficiently in a fast-paced environment
* Commitment to cleanliness and high standards
* Team-oriented attitude and professional demeanor
* Availability for evenings, weekends, and holidays
At Wilhelm und Werner, excellence is a team effort.
If you take pride in maintaining a clean, organized, and efficient kitchen and want to be part of a distinguished culinary team, we invite you to apply.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:40
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Hourly Rate: $18.00
Schedule: 7 hours a day, 35 hours a week, 5 days a week.
Days will vary.
POSITION SUMMARY:
The Food Service Worker may work anywhere on property where food is prepared.
This person will assist in setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and work stations.
The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
PRIMARY DUTIES AND RESPONSIBILITIES:
• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators and meat blocks.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Aramark, client and regulatory rules and procedures.
• Sets up stations with entrée, soups, salads, breads, condiments, other food products and utensils.
• Provides general stocking duties in service area.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• Adheres to Operations Security (OPSEC) standard operations procedures.
• Adheres to Property Control Plan for management of Government Furnished Property (GFP).
• Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.
• Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.
• Other tasks as may be directed by the Project Manager/Supe...
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Type: Permanent Location: Grand Forks, US-ND
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:40
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About Wilhelm und Werner
Located inside the historic Faust Hotel in downtown New Braunfels, Wilhelm und Werner is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted cocktails in a 5-star setting.
Our bar program focuses on precision, presentation, and an exceptional guest experience.
Compensation: $12.00 hourly
Position Summary
The Barback plays a critical support role in maintaining the efficiency, cleanliness, and flow of the bar.
This position ensures bartenders have everything needed to deliver seamless service while upholding the luxury standards of Wilhelm und Werner.
The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, high-expectation environment.
Key Responsibilities
* Stock and replenish liquor, wine, beer, glassware, ice, garnishes, and bar supplies
* Prepare fresh garnishes, juices, syrups, and cocktail components as directed
* Maintain cleanliness and organization of the bar, including bar top, wells, coolers, and storage areas
* Wash and polish glassware to presentation standards
* Remove trash and recyclables promptly
* Assist with receiving and organizing beverage deliveries
* Support bartenders during high-volume service to ensure smooth operations
* Follow all TABC regulations and safety guidelines
* Maintain a professional appearance and guest-focused attitude at all times
Qualifications
* Previous barback or restaurant experience preferred (luxury experience a plus)
* Strong work ethic and sense of urgency
* Ability to multitask and anticipate bartender needs
* Excellent organizational skills
* Ability to stand for long periods and lift up to 50 lbs
* Flexible availability, including nights, weekends, and holidays
What We Offer
* Competitive hourly wage plus potential tip-out
* Opportunity to learn craft cocktail techniques in a 5-star environment
* Professional growth within a boutique luxury hotel and restaurant
* Supportive, team-driven culture
If you are passionate about hospitality and want to be part of a refined, high-level bar program, we invite you to join the team at Wilhelm und Werner.
Apply today and grow your career in one of New Braunfels' most distinctive dining destinations.
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Type: Permanent Location: New Braunfels, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:38
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About Bray International
Founded in 1986 Bray International is a global leader in industrial valves, actuators, and control products, delivering innovative flow control solutions to customers in more than 40 countries.
As a privately held company with nearly four decades of engineered excellence, Bray has built a strong reputation for high-performance products, superior value, and exceptional customer service.
Our fully integrated product line serves over 12 diverse industries, meeting the rigorous demands of the process sector with reliability and precision.
Driven by a long-standing commitment to excellence, Bray offers the stability of a trusted, privately owned organization that continues to grow through innovation, collaboration, and integrity.
Guided by our vision to be the most respected and successful valve, actuator, and controls company in the world, Bray places people—our employees, customers, and partners—at the heart of everything we do.
We pursue progress through continuous improvement, a family-like culture, and an entrepreneurial spirit that shapes the future of flow control solutions.
Position Overview
We are seeking an influential and highly organized leader who is passionate about continuous daily improvement across assembly lines, production processes, and order fulfillment.
This individual will drive meaningful change by effectively diagnosing assembly line challenges, collaborating with subject matter experts, and implementing sustainable countermeasures.
The ideal candidate operates confidently at the tactical, order-execution level while also addressing recurring issues with a long-term, strategic mindset.
They take full ownership of Assembly performance and are committed to delivering measurable impact across the value stream over the course of their career.
Key Responsibilities:
* Own the Assembly work stoppage process, ensuring each case progresses rapidly from identification to resolution
* Lead immediate response efforts for new work stoppages by bringing the appropriate cross-functional team to the shop floor to:
+ Diagnose root cause
+ Define immediate countermeasures
+ Collect data for long-term corrective actions
* Drive resolution across departments once root cause and corrective actions are identified, including:
+ Initiating inspection orders and sampling inventory locations
+ Coordinating rework of non-conforming components
+ Partnering with Engineering to develop redline drawings or design updates
* Routinely review open cases (multiple times daily) to ensure progress and hold stakeholders accountable
* Identify and implement high-impact long-term countermeasures by:
+ Tracking and analyzing recurring issues using Pareto analysis
+ Leading cross-functional initiatives to address root causes (e.g., design improvements, process refinements, system/tool enhancements)
Scope of Role:
Initial focus ...
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Type: Permanent Location: Houston, US-TX
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:36
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Hourly Rate: $20.80
Schedule: TBD
Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include: Medical, Vision, Dental, Paid Time Off, and Uniforms.
Must be able to obtain and maintain security clearance.
Summary:
The Supervisor provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at military dining facilities.
This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business.
Essential Functions:
* Supervises the day to day operations effectively and efficiently to ensure the work is performed in accordance with the contract.
* Responsible and will ensure TRDI employees, subcontractors, and vendors comply with all contractual requirements and all government regulations.
* Is point of contact with the Government and shall have the authority to act or make decisions for the organization on all matters pertaining to the contract; except for amending or modifying material aspects (i.e.
price, scope of work, etc.).
* Supervises and maintain Quality Control and Safety Program in accordance with contract requirements and Federal, State, and Local regulations.
* Accountable for managing and maintaining a contract budget and reviewing processes for efficiency.
* Responsible for scheduling of personnel, reviewing and approving time cards, inventory management of supplies, equipment, and vehicles.
* Sets and guides employee expectations, reviews and counsels, and establish and implement process improvement plans, and ensures adherence of the company policies and procedures.
* Execute Employee Performance Evaluations through the payroll system within appropriate time frames.
* Ensures standard work practices are followed for safety and provides training for operating equipment and vehicles, use of supplies, and the requirements of the performance work statement.
* Responsible for analyzing and maintaining the contract AbilityOne Ratio requirements through the proper work scheduling of direct disabled employee hours vs non-disabled employee hours.
* Responsible for completion of Limitation & Accommodation Quarterly Reports for each AbilityOne employee.
* Serve as facilitator for the AbilityOne interview process and obtain medical documentation in coordination with the AbilityOne department.
* Execute reports, inspections and logs as required by the contract.
* Provide field information and specifications to prepare estimates for new work added or deleted to the contract.
* Other tasks a maybe directed by the Project Manager/Supervisor
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further in...
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Type: Permanent Location: Grand Forks, US-ND
Salary / Rate: Not Specified
Posted: 2026-05-09 07:31:34
