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Great Circle Catering (GCC) is the Seacoast area's premier full-service caterer.
GCC operates as a commissary kitchen for corporate catering, social events, food trucks, kiosks, general aviation and military troop flights.
We are currently hiring for a full-time Chef for our growing company.
DUTIES AND RESPONSIBILITIES Execute food preparation, presentation and culinary activities Participate in military troop production builds Catering, special event and banquet production Execute existing menus and event orders to a high standard of quality Perform moderate administrative duties Comply with all applicable sanitation regulations and safety standards Communication with the Kitchen Manager, Managing Director & Director of Operations Maintain a positive and professional approach with coworkers and customers Other duties as assigned REQUIRED SKILLS/ABILITIES Verifiable work experience Attention to detail Excellent interpersonal communication skills Excellent time management skills Ability to remain calm and courteous under pressure Ability to work independently and as part of a team Ability to work a flexible schedule (weekend availability) Serve Safe Certification or ability to obtain upon hire Valid Driver's License Reliable transportation Must be able to pass a drug screen and background check PHYSICAL REQUIREMENTS Ability to lift 50+ lbs Ability to stand for long periods of time Ability to work outdoors in all weather conditions Port City Air, and its subsidiaries, is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to disability, or status as a protected veteran or any other characteristics protected by local, state, or federal laws, rules, or regulations.
For more information visit https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf.
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Type: Permanent Location: Portsmouth, US-NH
Salary / Rate: Not Specified
Posted: 2026-09-01 10:07:50
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Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S.
is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions.
This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment.
The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
* Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
* At least 2 years of experience in a kitchen leadership or supervisory role.
* Strong leadership, communication, and team development skills.
* Ability to maintain high standards of food quality, safety, and operational efficiency.
* Experience in upscale dining establishments preferred.
* Golf club or country club experience is a plus.
Requirements:
* Valid driver's license required.
* Clean driving record with no traffic violations within the past 3 years.
* Commitment to fostering a positive team culture and delivering exceptional guest experiences.
Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique.
From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you’re passionate about modern Mexican cuisine and ready to grow, we’d love to have you on the team.
Hours of Operation:
* Lunch - 11 a.m.
- 4 p.m.
* Dinner - 4:30 p.m.
- 9 p.m.
Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
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Type: Permanent Location: SCOTTSDALE, US-AZ
Salary / Rate: Not Specified
Posted: 2026-09-01 09:56:23
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Housekeeper / Room Attendant Start Your Journey with Midas Hospitality At Midas Hospitality, our purpose is simple: we make room for peoples dreams.
We are a nationally recognized hotel management, development, construction, and investment firm with a people-first culture and a commitment to exceptional guest experiences.
Midas Hospitality is seeking a dependable and detail-oriented Housekeeper / Room Attendant to join our team.
This important role helps create a welcoming and comfortable experience for every guest by ensuring guest rooms and hotel areas are clean, organized, and maintained to brand standards.
If you take pride in your work, enjoy being active throughout your day, and have a passion for hospitality and guest service, we invite you to apply.
Key Responsibilities As a Housekeeper / Room Attendant, you will help maintain the cleanliness, comfort, and presentation of guest rooms and assigned hotel areas.
Clean and prepare guest rooms according to hotel and brand standards, including making beds, changing linens, cleaning bathrooms, dusting, vacuuming, and replenishing towels and guest amenities.
Perform deep cleaning tasks as assigned.
Maintain housekeeping carts and ensure supplies, linens, and cleaning products are properly stocked and organized.
Remove trash and recyclables from guest rooms, hallways, and designated areas.
Provide friendly and professional assistance to guests and respond to requests in a timely manner.
Report guest concerns or service issues to leadership to ensure a positive guest experience.
Notify maintenance staff of any equipment issues, damage, or repair needs within guest rooms or public spaces.
Follow lost and found procedures and maintain guest privacy and security.
Identify and report unsafe conditions, suspicious activity, or potential hazards.
Use cleaning supplies and equipment safely and efficiently.
Follow all hotel safety policies, procedures, and operational standards.
Support additional housekeeping duties and special projects as assigned.
Qualifications A positive attitude and strong commitment to guest service.
Ability to work independently and as part of a team.
Strong attention to detail and ability to maintain high cleanliness standards.
Excellent time management and organizational skills.
Ability to follow instructions and communicate effectively with guests and coworkers.
Willingness to learn and consistently maintain hotel and brand standards.Preferred: Previous hotel housekeeping or cleaning experience.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling throughout the workday.
Candidates should be able to lift and move up to 40 pounds with or without reasonable accommodation.
Work is primarily performed indoors within a hotel environment but may occasionally require movement throughout the property About Midas Hospitality Founded in 2006, Midas Hospitality has grown into a nationally recognized hotel management, ...
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Type: Permanent Location: New Florence, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-01 09:53:35
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POSITION SUMMARYThe bartender occupies one of the most integral functions in the restaurant.
You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.
You have been chosen for this position because of your experience, ability, and character.
Together, we will work to provide a memorable dining experience for each of our guests.
LOCATION: Martha's Vineyard PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS- Acknowledge all bar guests immediately, however busy.- Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.- Always "read" your guests when making suggestions.- Input orders into the POS system, correctly.- Have a strong knowledge of all house cocktails as well as standard classic recipes.- Have a strong knowledge of our wine list and be prepared to answer questions.- Quickly make beverages for bar guests and the service bars.- Open all wine and champagne bottles using proper wine service techniques.- Anticipate guests' needs, respond promptly, and acknowledge all guests.- Interact in courteous and professional manner with guests, supervisors, and co-workers.- Be proactive in resolving guest complaints.- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.- Monitor and maintain cleanliness, sanitation, and organization of the bar.- Properly mark all bar guests for each course in advance of delivery of food to the table.- Always try to anticipate your guests' needs.- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to datewith any changes.- Alert management to great guests, big spenders, distributors, and anyone else you think wants extraattention.- Ensure accuracy of guest checks and promptly process payments.- Ensure that all cash is handled correctly, and that correct change is given.- Close out all cash checks for the floor in a prompt manner.- Complete end of night closing check out.- Notify management to any pertinent information related to the shift.- Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.- Follow all health department procedures, including best practices.
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Type: Permanent Location: Edgartown, US-MA
Salary / Rate: Not Specified
Posted: 2026-09-01 09:50:06
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View Point Health Job Title: Food Service Worker Job Code: FFS012/Food Service Worker 3 Shift: Full-Time (40 hours per week on average) Job Hours: Times May Vary - 9AM to 530PM, Monday - Friday and some weekends Base Location: Covington, GA.
Division/Department/Program: Residential SUD Services (GRAN RECOVERY CENTER) The Food Service Worker is responsible for overseeing daily kitchen operations and meal service within a residential substance use disorder treatment program.
This role plays a key part in supporting a structured, safe, and therapeutic environment by providing nutritious, well-prepared meals and maintaining a clean and compliant kitchen.
The ideal candidate is reliable, organized, and takes pride in creating a welcoming dining experience while adhering to all health, safety, and sanitation standards.
GRAN Recovery Center is a 28-day Intensive Residential Substance Use Disorder treatment program (ASAM 3.5) focused on stabilization, structure, and early recovery skill development.
The Food Service Worker supports the daily rhythm and structure of the program by ensuring consistent meal service, maintaining kitchen operations, and contributing to a positive environment for clients and staff.
This role requires attention to detail, consistency, and the ability to work independently while collaborating with the broader team.
Duties & Responsibilities: Plans, prepares, and serves meals and snacks in accordance with established menus and nutritional guidelines.
Ensure meals are prepared and served on schedule to support program structure and client routines.
Adjusts meal preparation as needed to accommodate dietary restrictions, allergies, or medical needs.
Ensure food is presented in an appealing and professional manner.
Follows all safe food handling procedures to ensure the health and safety of clients and staff.
Ensures compliance with Health Department regulations and maintains inspection scores of 90 or higher.
Monitors food temperatures and storage conditions to ensure compliance with safety standards.
Maintains accurate logs and documentation related to food safety, storage, and preparation.
Follows all MSDS guidelines and agency protocols for chemical use and sanitation.Ensures proper receipt, storage, and rotation of food and kitchen supplies.
Monitors inventory levels and communication needs for ordering in a timely manner.
Minimize waste through proper planning, storage, and portioning.
Supports tracking of kitchen-related expenses and supply usage as directed Maintains a clean, organized, and sanitary kitchen environment at all times.
Performs routine cleaning duties including: Cleaning kitchen equipment, appliances, and food preparation areas Washing dishes and utensils Cleaning floors, surfaces, and storage areas Completes cleaning duties after each meal service and at the end of each shift.
Follows infectious disease cleaning protocols, including enhanced sanitation procedures when required.
Interact with clients in a res...
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Type: Permanent Location: Covington, US-GA
Salary / Rate: Not Specified
Posted: 2026-09-01 09:49:56
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APEX Restaurant and Market Solutions is the premier corporate dining and food service company.
Come join our dynamic team and work Monday through Friday daytime hours.
NO NIGHTS OR WEEKENDS.
We are currently looking for a Barista to run our beverage station.
Prepare and serve a variety of beverage recipes.
Help prepare food items to be sold and work the cash register.
Our employees must be positive, detail and team oriented.
They must also follow all sanitation and cleanliness procedures.
Key Responsibilities Beverage and Food Preparation:Prepare and serve an assortment of coffee, tea, and specialty beverages.
Certain roles may also include preparing and serving pastries, sandwiches, or other menu items.
Customer Service:Welcome customers, accurately process orders, respond to inquiries regarding the menu, and ensure precise transaction handling.
Equipment Operation:Operate and maintain coffee-related equipment, such as espresso machines and grinders, with proper care and adherence to safety standards.
Cleaning and Maintenance:Maintain a clean, sanitized, and organized work environment, including all equipment and customer seating areas.
Stocking and Inventory:Monitor inventory levels and promptly replenish supplies including coffee beans, milk, and cups.
Essential Skills and Qualifications Communication:Strong verbal and interpersonal communication abilities are essential for effective engagement with customers and collaboration with team members.
Multitasking:Proficiency in managing multiple responsibilities simultaneously, such as taking orders while preparing beverages, is required.
Efficiency:The capacity to perform efficiently in a fast-paced environment and remain effective under pressure is vital.
Product Knowledge:Comprehensive understanding of various coffee types, brewing techniques, and menu offerings is necessary to assist and inform customers appropriately.
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Type: Permanent Location: Englewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-01 09:48:24
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Front Desk Agent / Guest Services Agent Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a friendly, professional, and service-oriented Front Desk Agent / Guest Services Agent to join our hotel team.
This role is responsible for creating exceptional first and last impressions for our guests by delivering outstanding customer service through check-in, stay, and check-out experience.
The ideal candidate enjoys interacting with people, solving problems, and working in a fast-paced environment while maintaining a welcoming and professional atmosphere.
What You Will Be Doing: As a Front Desk Agent, you will be the face of the hotel and play a key role in ensuring exceptional guest experience while supporting daily Front Office operations.
Responsibilities include: Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures.
Process reservations, modifications, and cancellations according to hotel, brand, and company standards.
Maintain knowledge of room types, rates, packages, promotions, and availability.
Utilize suggestive selling techniques and participate in hotel programs to maximize room revenue and guest satisfaction.
Accurately collect payments, post charges, process credit card transactions, and follow all cash handling procedures.
Promote and enroll eligible guests into hotel loyalty and rewards programs.
Respond to guest questions regarding hotel services, amenities, local attractions, dining options, and transportation.
Resolve guest concerns and service challenges promptly while escalating issues when appropriate.
Communicate effectively with housekeeping, maintenance, and other hotel departments to ensure guest needs are met.
Maintain accurate front office records, shift reports, logs, and guest information.
Complete daily Front Desk procedures including shift checklists, room status reviews, housekeeping communication, and report verification.
Handle guest mail, packages, messages, and special requests according to hotel procedures.
Maintain a clean, organized, and professional Front Desk and lobby area.
Understand emergency procedures and assist during emergency situations as necessary.
Follow all hotel safety policies, security procedures, and standard operating procedures.
Complete additional assignments and projects as requested by hotel leadership.
What You Bring: Previous customer service, hospitality, hotel, retail, or related experience preferred but not required.
High school diploma or equivalent preferred.
Strong communication, interpersonal, and problem-solving skills.
Ability to provide exceptional guest service while maintaining professionalism in a fast-paced environment.
Basic computer skills and ability to learn hotel Property Management Systems (PMS).
Experience handling cash, credit card transactions, and maintaining accurate records preferred.
Ability to prioritize tasks, multitask, and adapt to changing guest and business needs.
Abili...
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Type: Permanent Location: Charlotte, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-01 09:47:02
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Precision Spine Care is currently looking for a Front Desk Associate to join our interventional pain clinic in Marietta The team at Precision Spine Care is focused on delivering healthcare demonstrating the highest standards of pride, service, and compassion.
Our focus is to recruit elite candidates committed to ethical pain management treatment that demonstrate drive and ambition above the rest.
The Front Desk Associate is responsible for the day-to-day administrative and routine clerical duties including receiving the public, completing patient check-in procedures and providing customer assistance.
Candidates should be comfortable working in a fast-paced environment, motivated, detail oriented and have excellent customer service skills.
Joining Precision means that you are linking arms with leaders in Texas healthcare and have been selected to grow with a dynamic and innovative group.
Essential Functions & Responsibilities Properly welcome and greet patients, visitors and vendors upon entrance to the clinic.Assist the public with general questions and direct accordingly.Verify patient information, including personal demographics and insurance coverage.Explain financial requirements to the patient and/or responsible party and collect copays.Facilitate patient flow and communicate updates with patients and clinical staff.Work collaboratively with others, including clinical support team.Work constructively with Clinic Manager and Business Office Personnel.
Qualifications High school diploma or equivalent.One (1) year of experience in a medical setting.Be able to read, write, and speak fluent English.Strong PC skills and working knowledge of Microsoft Office.Effective verbal and written communication skills and the ability to present information clearly and professionally.Strong interpersonal skills.Skills to manage stress in order to maintain a professional atmosphere and provide quality service.Regular, dependable, and reliable attendance.
This is an on-site position in Marietta, GA - M-F, 8a-5p.
Precision Spine Care is an Equal Employment Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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Type: Permanent Location: Marietta, US-GA
Salary / Rate: Not Specified
Posted: 2026-09-01 09:46:50
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The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.
Essential Duties and Responsibilities Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.Responsible for training kitchen and concessions personnel in cleanliness and sanitation practicesEnsures employee adherence to company policies and procedures.Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.Ensures that daily opening, mid and closing operation duties are being completed dailyDelivers exceptional guest experience through execution of great food.Assist managers and General Manager with FOH duties, as necessary.Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.Ensure successful delivery of the daily and weekly budgets, goals, and objectives.Other duties as assigned.
Education and/or Experience 1-3 years of kitchen management required.Culinary arts degree preferred.Food Managers Certification required.Advanced knowledge of Food, Health and Safety Regulations.Availability to work during holidays, nights, and weekends with increased hours during peak times.
Requirements and Skills Liquor License certified is mandatoryFood manager certificate requiredAbility to effectively communicate in English and Spanish Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The shifts will vary also depending on the needs of the restaurant.
While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or s...
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Type: Permanent Location: San Bernardino, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-01 09:19:44
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Dietary Aide
General Purpose
The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation, service, and maintaining a clean, safe kitchen environment.
Assignments may vary based on the needs of each shift.
Essential Duties
* Learn daily food-service routines quickly
* Set up meal trays and assist with serving meals
* Clean and break down returned trays; wash dishes
* Operate dishwashing machine and monitor water/chlorine temperatures
* Prepare snacks and nourishments
* Stock groceries in a clean, organized, and safe manner
* Sweep, mop, take out trash, and maintain kitchen cleanliness
* Clean work surfaces, equipment, and refrigerators
* Maintain sanitary standards in all kitchen areas
* Assist the cook or dietary supervisor as needed
* Participate in new staff orientation and ongoing training
* Work cooperatively and respectfully with all departments
Qualifications
* High school diploma or equivalent preferred
* Must obtain and maintain a valid food handler's certificate
* Ability to follow instructions and work efficiently in a fast-paced environment
Physical Requirements
* Standing and walking for extended periods
* Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication
* Ability to lift up to 50 lbs
* Occasional bending, kneeling, or crouching
* Adequate vision for close and distance tasks, color identification, and depth perception
Work Environment
* Noise level is typically low to moderate
* Reasonable accommodations may be made for individuals with disabilities
EEO Statement
We are an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
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Type: Permanent Location: Lewiston, US-ID
Salary / Rate: Not Specified
Posted: 2026-09-01 08:46:13
