Food Service Worker - GRAN Recovery Center - Covington, GA.

View Point Health Job Title: Food Service Worker Job Code: FFS012/Food Service Worker 3 Shift: Full-Time (40 hours per week on average) Job Hours: Times May Vary - 9AM to 530PM, Monday - Friday and some weekends Base Location: Covington, GA.

Division/Department/Program: Residential SUD Services (GRAN RECOVERY CENTER) The Food Service Worker is responsible for overseeing daily kitchen operations and meal service within a residential substance use disorder treatment program.

This role plays a key part in supporting a structured, safe, and therapeutic environment by providing nutritious, well-prepared meals and maintaining a clean and compliant kitchen.

The ideal candidate is reliable, organized, and takes pride in creating a welcoming dining experience while adhering to all health, safety, and sanitation standards.

GRAN Recovery Center is a 28-day Intensive Residential Substance Use Disorder treatment program (ASAM 3.5) focused on stabilization, structure, and early recovery skill development.

The Food Service Worker supports the daily rhythm and structure of the program by ensuring consistent meal service, maintaining kitchen operations, and contributing to a positive environment for clients and staff.

This role requires attention to detail, consistency, and the ability to work independently while collaborating with the broader team.

Duties & Responsibilities: Plans, prepares, and serves meals and snacks in accordance with established menus and nutritional guidelines.

Ensure meals are prepared and served on schedule to support program structure and client routines.

Adjusts meal preparation as needed to accommodate dietary restrictions, allergies, or medical needs.

Ensure food is presented in an appealing and professional manner.

Follows all safe food handling procedures to ensure the health and safety of clients and staff.

Ensures compliance with Health Department regulations and maintains inspection scores of 90 or higher.

Monitors food temperatures and storage conditions to ensure compliance with safety standards.

Maintains accurate logs and documentation related to food safety, storage, and preparation.

Follows all MSDS guidelines and agency protocols for chemical use and sanitation.Ensures proper receipt, storage, and rotation of food and kitchen supplies.

Monitors inventory levels and communication needs for ordering in a timely manner.

Minimize waste through proper planning, storage, and portioning.

Supports tracking of kitchen-related expenses and supply usage as directed Maintains a clean, organized, and sanitary kitchen environment at all times.

Performs routine cleaning duties including: Cleaning kitchen equipment, appliances, and food preparation areas Washing dishes and utensils Cleaning floors, surfaces, and storage areas Completes cleaning duties after each meal service and at the end of each shift.

Follows infectious disease cleaning protocols, including enhanced sanitation procedures when required.

Interact with clients in a res...