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Dietary Aide - Full-Time
Garden City Healthcare Center
Pay Range: $17.48-$17.50 per hour, based on experience
Make a Difference with Every Meal!
Garden City Healthcare Center is seeking a dependable and caring Full-Time Dietary Aide to join our team.
In this role, you will help prepare and serve nutritious meals while creating a positive and welcoming dining experience for our residents.
The ideal candidate is friendly, reliable, and committed to maintaining high standards of food safety, sanitation, and resident service.
Essential Duties and Responsibilities
* Assist with preparing and serving meals according to approved menus and resident dietary requirements.
* Assemble resident meal trays with the correct foods, portions, beverages, and utensils.
* Follow instructions for therapeutic diets, altered food textures, allergies, and resident preferences.
* Deliver and collect meal trays in a timely and courteous manner.
* Assist residents during meal service as directed.
* Wash and sanitize dishes, utensils, cookware, kitchen equipment, and serving carts.
* Clean and maintain kitchen, dining, food-storage, and work areas.
* Follow proper food-handling, labeling, dating, storage, and temperature-control procedures.
* Assist with receiving, organizing, and storing food and supplies.
* Follow established cleaning schedules, infection-prevention practices, and safety procedures.
* Report resident meal concerns, equipment problems, and supply needs to the Dietary Supervisor.
* Work cooperatively with dietary, nursing, and other facility staff.
* Maintain residents' privacy and the confidentiality of their health information.
* Perform additional duties as assigned.
Qualifications
* High school diploma or equivalent preferred.
* Previous food-service, restaurant, healthcare, or long-term-care experience preferred.
* Food Handler Card or other required food-safety certification must be maintained.
* Ability to follow menus, diet instructions, safety procedures, and cleaning schedules.
* Strong communication, customer-service, and teamwork skills.
* Dependable attendance and a positive, resident-focused attitude.
* Ability to work weekends and holidays as scheduled.
* Ability to perform the essential functions of the position, with reasonable accommodations as needed.
Why Join Garden City Healthcare Center?
* Competitive hourly pay
* Full-time employment
* Medical, dental, and vision insurance
* 401(k) retirement plan
* Life insurance
* Paid time off
* Paid holidays
* Training and professional growth opportunities
* Reward and bonus opportunities
* Supportive leadership and a collaborative work environment
* Meaningful work that makes a difference in residents' lives
Benefits are subject to eligibility requirements and facility policy.
Bring your positive attitude and caring spirit t...
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Type: Permanent Location: Modesto, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:51:43
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$11
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headin...
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Type: Permanent Location: Waco, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-12 09:51:30
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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Pay Scale $17.13-20.00
Summary of Benefits
We are proud to offer our staff low monthly premium payments for employees and dependents will be as follows:
Medical, Dental, Vision
401(k) plan with employer match
Generous paid time off for vacation accruing at 4 hours a month, [Insert prorated sick time amount] sick days, and 7 paid Holidays...
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Type: Permanent Location: Wenatchee, US-WA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:51:13
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Dietary Aide
Dublin Post Acute
Location: Dublin, OH
Position Type: FT Days
Hours: 6am- 2pm
Pay:$15
Dublin Post Acute provides exceptional care and enhancing the quality of life for our residents.
We are seeking compassionate, dependable, and service-oriented individuals to join our Dietary Services team as a Dietary Aide.
This role plays a vital part in ensuring residents receive nutritious meals and excellent dining service in a clean and welcoming environment.
Position Summary
The Dietary Aide assists with meal preparation, food service, dishwashing, and maintaining sanitary conditions in the kitchen and dining areas.
The ideal candidate is team-oriented, attentive to resident needs, and committed to providing outstanding customer service.
Essential Duties & Responsibilities
* Assist with meal tray preparation and meal service according to resident dietary requirements.
* Deliver meals and snacks to residents in a timely and courteous manner.
* Set up and clean dining rooms before and after meals.
* Wash dishes, utensils, pots, pans, and kitchen equipment.
* Maintain cleanliness and sanitation of kitchen, serving, and storage areas.
* Follow food safety, sanitation, and infection control guidelines.
* Stock food, supplies, and dietary equipment as needed.
* Assist cooks and dietary staff with food preparation tasks.
* Properly store food items according to facility procedures.
* Interact respectfully and professionally with residents, families, and staff.
* Report concerns regarding resident food intake or dining experience to appropriate personnel.
Qualifications
* High school diploma or equivalent preferred.
* Previous food service, dietary, restaurant, healthcare, or customer service experience preferred but not required.
* Ability to read and follow written instructions.
* Knowledge of food safety and sanitation practices is a plus.
* Strong communication and teamwork skills.
* Dependable attendance and positive attitude.
Physical Requirements
* Ability to stand and walk for extended periods.
* Ability to lift, carry, push, and pull up to 30 pounds.
* Ability to work in a fast-paced kitchen environment.
What We Offer
* Health, dental, and vision benefits for eligible employees
* Paid time off
* Opportunities for career growth and advancement
* Supportive team environment
* Meaningful work serving our residents and community
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Dublin, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-12 09:50:39
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Now Hiring: Dishwasher - Part-Time
San Jacinto Valley
Are you reliable, hardworking, and take pride in keeping things clean and organized? San Jacinto Valley is looking for a Part-Time Dishwasher to support our dietary team and help keep our kitchen running smoothly.
This role is perfect for someone who enjoys being part of a team and making a behind‑the‑scenes impact every day.
What You'll Do
As a Dishwasher, you'll play an important role in maintaining a clean, safe, and efficient kitchen environment.
Responsibilities include:
* Washing dishes, utensils, pots, and kitchen equipment
* Keeping dishwashing and kitchen areas clean and sanitary
* Assisting with basic kitchen cleanup and organization
* Following food safety and sanitation guidelines
* Supporting the dietary team as needed
What We're Looking For
* Dependable and punctual with a strong work ethic
* Ability to work efficiently in a fast‑paced environment
* Willingness to follow safety and sanitation standards
* Previous kitchen or dishwasher experience preferred, but not required
* Team‑oriented attitude and positive mindset
Pay & Schedule
* Pay Range: $17.48-$19.00 per hour, depending on experience (DOE)
* Part-time schedule
* Supportive team environment
Why Join San Jacinto Valley?
At San Jacinto Valley, every role matters.
Our dietary and support teams are essential to the care and comfort of those we serve.
We value teamwork, respect, and creating a workplace where employees feel appreciated for the work they do every day.
Equal Employment Opportunity Statement
San Jacinto Valley is an Equal Opportunity Employer.
We are committed to providing an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic in accordance with applicable law.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Hemet, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:49:55
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CordeValle is seeking a passionate and reliable Cook 1 to join our culinary team.
This role is ideal for a motivated professional who takes pride in preparing high-quality dishes and contributing to an exceptional dining experience across our restaurant outlets and banquet operations.
At CordeValle, we look for team members who embody our core values being Committed, an Ambassador, Authentic, Resourceful, and Excellent in everything they do.
The Cook 1 is responsible for preparing menu items according to established recipes and standards, supporting bothrestaurant outlets and banquet functions, and maintaining a clean and organized workstation to ensure smooth kitchen operations.
Key Responsibilities: Prepare and cook menu items to specification and quality standards Assist with production for restaurant service and banquet events Follow standardized recipes and accurately execute orders from kitchen tickets Support prep work, station setup, and breakdown Ensure consistency, presentation, and proper portion control Maintain food safety, sanitation, and cleanliness standards Collaborate with culinary team to execute high-volume and specialty events
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Type: Permanent Location: San Martin, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-12 09:49:02
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At Elanco (NYSE: ELAN) – it all starts with animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets.
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose – all to Go Beyond for Animals, Customers, Society and Our People.
At Elanco, we pride ourselves on fostering a diverse and inclusive work environment.
We believe that diversity is the driving force behind innovation, creativity, and overall business success.
Here, you’ll be part of a company that values and champions new ways of thinking, work with dynamic individuals, and acquire new skills and experiences that will propel your career to new heights.
Making animals’ lives better makes life better – join our team today!
Your Role: Technical Services & Manufacturing Science (TSMS) Scientist
The Technical Services & Manufacturing Science (TSMS) Scientist is responsible for providing operational and technical support for commercial and pilot laboratory operations at the Elwood, Kansas, monoclonal antibody (mAb) manufacturing facility. The position is a subject matter expert with respect to mAb products and processes and is engaged in tech transfer, scale-up, process optimization, validation, monitoring, troubleshooting, and continuous improvement activities.
Your Responsibilities:
* Support the execution and troubleshooting of upstream and/or downstream manufacturing processes for biologics (e.g., mammalian cell culture, purification).
* Collaborate with Manufacturing, Development, and Quality teams in the execution of technical / development studies, investigations, validation activities, and technical transfer programs, and collaborate with team members to identify potential risks, sources of variability, improvement, and value engineering opportunities to maximize project return and likelihood of technical success.
* Provide on-floor support during manufacturing campaigns, including troubleshooting and deviation investigations.
* Use scientific and statistical analysis tools to improve process understanding, ensure manufacturing processes are capable and operating in a state of control, and identify opportunities for process improvements.
* Author and provide critical review of technical documents, including, but not limited to: batch records, SOPs, PFDs, risk assessments, investigations, technical studies, commissioning and qualification protocols, and reports.
* Assist in implementing changes through the change control system (e.g., BOM updates, process changes).
What You Need to Succeed (minimum qualifications):
* Education: Master's or Bachelor’s degree or equivalent in Bio/Pharmaceutical Technology, Microbiology, Engineering, or a related discipline.
* Experience: 3+ years of experience in the Biotech / Pharmaceutical industry.
Must have hands-on experi...
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Type: Permanent Location: Elwood, US-KS
Salary / Rate: Not Specified
Posted: 2026-09-12 09:24:32
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Twinsburg, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-12 09:21:45
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The award winning Grandover Resort & Spa - Wyndham Grand Hotel is currently seeking an outgoing, professional, and energetic Front Desk Supervisor.
Open availability, Holiday and Weekends required Job Responsibilities: Assist staff with expediting problem payments (e.g., problems processing credit cards).
Follow up with guest regarding satisfaction with guest-related issues.
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key.
Process all payment types such as room charges, cash, checks, debit, or credit.
Set up accurate accounts for each guest upon check-in (i.e., share withs, separate room/tax/incidentals, comp).
Anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations.
Block rooms in the computer and identify designated requirements and requests.
Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem.
Coordinate with Housekeeping to track readiness of rooms for check-in.
Review shift logs/daily memo books and document pertinent information in logbooks.
Count bank at the beginning and end of shift.
Balance and drop receipts according to accounting specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information.
Anticipate and address guests service needs.
Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested.
Benefits: Healthinsurance Dentalinsurance VisionInsurance PetInsurance DisabilityInsurance PaidTimeOff 401(k)withemployermatch Employeecafeteria Uniformsprovided HotelDiscountProgram Employee Referral Bonus Program
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:38
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The Sheraton Greensboro is now looking for outgoing bartenders! Hours are 1PM- Until Duties include: Preparing and serving alcoholic and non-alcoholic beverages to bar patronsTaking drink ordersChecking id's to confirm legal drinking ageKeeping bar area neat and tidyRestocking and replenishing bar inventory and suppliesProcessing paymentsOffering drink suggestions and answering questions regarding drinksComplying with all alcohol regulations
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:37
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Front Desk Holiday Inn Greensboro Coliseum Responsibilities: Checking guests in and out Answering any guest questions Addressing any guest concerns Ensuring the accuracy of guest billing Working to ensure that each guest has a pleasant stay and advising them of all amenities the hotel has to offer
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:35
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The award winning Grandover Resort & Spa - a Wyndham Grand Hotel is looking for an experienced AM Fine Dining Server for our Finial Restaurant.
Essential Job Duties: Understanding and explaining all menu items to assist guests in making decisions.Serving guests food and drinks.Maintaining the organization and cleanliness of the dining room.Handling cash and using a POS system.Providing lateral service to other departments as needed.
Weekend and Holiday availability required.
$6 per hour + Tips! We offer a welcoming inclusive work environment with opportunities for growth and development!
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:33
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Now seeking Dishwashers! Must be able to work weekends! Duties include: Washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware.
Maintaining a clean kitchen and keeping dish area organized and free of clutter.
Settings up dish stations, including dishwashing machines and sinks.
Maintaining clean, dry floors throughout the shift.
Cleaning and sanitizing storage areas, including freezers and refrigerators.
Assisting in storing food deliveries.
Monitoring trash cans throughout shift, making sure to remove full trashcans and boxes as needed and at the end of each shift.
Following sanitation and cleaning procedures.
Assisting with closing, including aiding in the sanitation of cooking and food preparation stations.
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Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:31
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The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill prepare foods using various cooking methods to include roasting, frying, broiling, baking, etcWill work with all kitchen team members to ensure successful events
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:27
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Now looking for friendly, energetic AM Restaurant Servers! Great job for early risers! Shift starts at 5:30/6:00AM! This position will: Greet guests with a warm and friendly demeanorTake food and drink orders from restaurant guests using the POS systemFollow all food safety and sanitation guidelinesDeliver food and beverages to guestsAnswer guest questions regarding the menuMaintain the cleanliness of the dining area and restock supplies as needed
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:26
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Now seeking FT Front Desk Agents for 2nd Shift! Responsibilities include: Checking guests in and out of the hotel Ensuring proper payment and correct billing Making sure all room specifications are correct Assisting guests with any concerns or questions
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:26
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The Sheraton Greensboro is now seeking Servers for PM Shifts for its newly renovated restaurant! Responsibilities Greet and assist guests with a friendly demeanor, ensuring a welcoming atmosphere.Take accurate food and beverage orders using the POS system, ensuring timely service.Serve food and drinks efficiently while adhering to food safety and sanitation standards.Address customer inquiries and resolve any issues to enhance guest satisfaction.Collaborate with kitchen staff to ensure smooth service and timely delivery of orders.Maintain cleanliness of the dining area and assist in restocking supplies as needed.
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Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:25
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Now seeking a dedicated breakfast/lunch cook.
Should be able to start work at 5:00/5:30AM! Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill work with kitchen team members to complete a successful serviceWill use various cooking methods to prepare dishes.Will focus on quality and presentation
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:24
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The Sheraton Greensboro is now seeking a full time PM Restaurant Line Cook! Duties will consist of: Preparing menu items according to recipes and Chef instructionsMaintaining a neat and clean work stationPlating dishes with an eye for presentationWorking with coworkers to ensure an excellent service
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:24
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Now looking for an outgoing AM Restaurant Server! Great position for an early riser! Hours are 5:30AM-2:00PM MUST BE AVAILABLE TO WORK WEEKENDS! Responsibilities Greet and assist guests with a friendly demeanor, ensuring a welcoming atmosphere.
Take accurate food and beverage orders using the POS system, ensuring timely service.
Serve food and drinks efficiently while adhering to food safety and sanitation standards.
Address customer inquiries and resolve any issues to enhance guest satisfaction.
Collaborate with kitchen staff to ensure smooth service and timely delivery of orders.
Maintain cleanliness of the dining area and assist in restocking supplies as needed.
....Read more...
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:23
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The Award winning Grandover Resort & Spa - A Wyndham Grand Hotel is seeking a Dishwasher in Banquets.
We are looking for someone hard working with a positive attitude and flexible availability.
We have some amazing restaurants and a great team environment.
Weekly pay.
Uniforms provided.
Key Responsibilities: Gather dishes, plates, and utensils from dining and kitchen areas.Operate dishwashing machines efficiently.Clean wooden cutting boards, large pots, and delicate china manually.Stack and organize clean dishes, glasses, and equipment appropriately.Prepare dishwashing stations before meal preparation begins.Especially during peak hours, maintain an adequate supply of clean dishes, glasses, and utensils.Monitor detergent levels and place orders when necessary.Report any technical issues promptly.Sanitize the kitchen, including the floor.Removing garbage regularly.
1st shift 7a-3p Benefits: Insurance: Medical, Dental, Life and Disability401(k) Retirement Plan with Company MatchPaid Time OffPaid HolidaysFlexible Spending AccountVacationEmployee CafeteriaWeekly paychecksWyndham Employee Hotel Discounts We offer a welcoming inclusive work environment with opportunities for growth and development! Background check and drug screen are required.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:20
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Will have a room checklist and make repairs as needed Will change bulbs, air filters, switch plates, and toilet handles Will unclog drains when needed Will assess room to see what repairs need to be made Will perform preventative maintenance based on a schedule
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:19
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Will serve restaurant patrons food and beveragesWill take orders and list restaurant specialsWill answer questions regarding menu itemsWill provide necessary information to the kitchen team Benefits: Paid time offMedical, Dental, Vision, Disability, Pet, Life InsuranceWeekly payHotel Discount Program401k with employer matchReferral Bonus ProgramEmployee Assistance ProgramEmployee Cafeteria
Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:19
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The Holiday Inn Greensboro Coliseum is currently looking for a dynamic Front Desk Manager.
Will supervise front desk associates Will assist in training new associates Will ensure that exceptional customer service is provided Will answer questions and concerns from guests and associates Will check guests in and ensure correct billing
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:18
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Restaurant Line Cook Will prepare dishes according to recipes and chef instructionsWill maintain a clean neat work stationWill work with kitchen team members to complete a successful serviceWill use various cooking methods to prepare dishes.Will focus on quality and presentation
Type: Permanent Location: GREENSBORO, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-12 09:11:17
