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POSITION SUMMARY: Team player providing a variety of food service tasks in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures.
ESSENTIAL RESPONSIBLITY: Greet and provide cocktail service to our residents and their guests in the lounge and dining room.
Serve and clear in accordance with company standards.
Provide cocktail and wine service in lounge and dining room.
Comprehend menu, food, and beverage knowledge.
Abide by service standards.
Open to gueridon tableside cooking training and presentations.
Attending bar and wine service training.
Display hospitable, stable, positive attitude with residents, guests, and WMV coworkers.
Attentive to special needs of residents and their guests.
Effectively and accurately use POS system.
Set up and breakdown dining room.
Work catering and special event functions.
Follow cleaning and sanitation standards.
Other duties as assigned.
EDUCATION/EXPERIENCE: 1 year server experienceFood Handlers certification.
PHYSICAL DEMAND: Lift up to 50 pounds and carry an oval service tray with four dinners.
Transport carts to and from the kitchen.
#Low
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Type: Permanent Location: Scottsdale, US-AZ
Salary / Rate: Not Specified
Posted: 2026-09-17 10:33:11
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Company Overview Forest Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in the small town of St.
Clairsville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation.
Forest Hill Healthcare & Rehabilitation is on a campus of healthcare communities that allows for residents to remain in the same location as their needs change.
This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day.
Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary We are seeking a Cook to join our culinary team at Forest Hill Healthcare & Rehabilitation.
In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met.
Your contributions will play a vital role in enhancing the dining experience within our communities.
Starting pay rate for the position is $15 an hour The typical schedule for this opportunity for this position includes a specific schedule, Work 4-8 hour days and get 10 days off In addition to our current full-time opportunity, we also have flexible employment options available including Part Time and a great Weekend Warrior program! Interested in learning more apply today! Part Time Benefits include but are not limited to: 401K with company matching starting after 90 days Referral programs earning up to $2000 per referral; unlimited referrals! Employee Discount Program Employee Engagement Incentives Company Giveaways Uniform Allowance Early Pay via OnShift Wallet (for hourly roles) Longevity Program Learning Management system including FREE Continuing Education for multiple certifications and licensures.
Company paid life insurance No cost Flu and COVID-19 vaccines Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines.
Ensure all food safety standards are adhered to during food preparation and service.
Assist in menu planning to meet the nutritional needs of residents.
Maintain cleanliness and organization of the kitchen area.
Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
Monitor inventory levels of food supplies and report any shortages or needs.
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Type: Permanent Location: St. Clairsville, US-OH
Salary / Rate: Not Specified
Posted: 2026-09-17 10:32:50
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Position Overview: The Guest Engagement Associate (Day Shift) will assist with program support and meeting client needs in a low-threshold non-congregate housing site.
Our Guest Engagement Associates use problem-solving, empathy, and verbal de-escalation skills to maintain a safe and secure environment for guests.
They will provide general support and customer service for interim housing guests including coordinating check-in, conducting property checks, providing conflict resolution, communicating policies and procedures to internal and external constituents, coordinating meetings, and referring donations to partner agencies.
Work Environment and Work Schedule: This position is in-person, onsite at a low-threshold non-congregate interim housing site.
The role will be scheduled for the full time weekend day shift: Thursday-Monday, 07:00am - 03:30pmEssential Functions Coordinate and verify on-site scheduled meals, supportive services, events, and volunteers; prepare and serve meals on occasions when volunteer meal providers are unavailable.
Effectively communicate to facility guests when meals and services are scheduled, and assist Case Managers, Security, and the Leadership in communicating necessary announcements to clients as needed.
Replenish and organize supplies, light cleaning.
Perform crisis intervention and de-escalation as needed.
Cultivate and maintain productive, professional relationships with various stakeholders including clients, coworkers, volunteers, third-party vendors, etc.
In a manner that is consistently both kind and professional, effectively greet, engage, and assist all meal and service providers during scheduled shifts, including performing set up and clean up tasks such as wiping down tables, etc.
Receive, organize, and distribute donations.
Facilitate the generation of donation receipts and meet data recording requirements as donations come in.
Organize and maintain inventory of City Nets storage.
Report needed supplies/donations to assigned City Net staff.
Make copies and replenish all City Net forms.
Distribute meal packs to residents when a meal provider runs out of food or when a group cancels.
Check and reply to shelter emails professionally and in a timely manner.
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Type: Permanent Location: Chula Vista, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-17 10:31:13
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Make Lives Better, Build Your Future: Join Fountain View by Heritage Communities as a Cook! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Cook, youll play a hands-on role in improving the lives of our residents by: Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
Assisting with managing kitchen inventory and ordering supplies to minimize waste.Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
Keeping accurate records for inventory and food temperatures.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Omaha, US-NE
Salary / Rate: Not Specified
Posted: 2026-09-17 10:30:33
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Breakfast Attendant / Hospitality AM Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an energetic and guest-focused Breakfast Attendant / Hospitality AM to join our hotel team.
This role is responsible for creating a positive start to each guest's day by preparing, presenting, and maintaining the breakfast area while providing exceptional hospitality and service.
The ideal candidate enjoys interacting with guests, takes pride in maintaining a clean and organized environment, and understands the importance of food safety, quality presentation, and excellent customer service.
What You Will Be Doing: As a Breakfast Attendant, you will oversee the daily setup, presentation, maintenance, and cleanliness of the hotel breakfast area while ensuring an outstanding guest experience.
Responsibilities include: Prepare, set up, and maintain the breakfast area according to hotel, brand, and Midas Hospitality standards.
Greeting guests in a friendly, professional, and welcoming manner.
Monitor and replenish food, beverages, utensils, dishes, and supplies throughout breakfast service.
Maintain attractive food displays and ensure all items meet quality and presentation standards.
Clean and sanitize breakfast areas, tables, countertops, equipment, serving stations, and kitchen areas.
Wash, organize, and properly store dishes, cookware, utensils, and breakfast equipment.
Follow all food safety guidelines, sanitation procedures, health department regulations, and company policies.
Safely operate kitchen equipment and properly use cleaning chemicals according to safety guidelines.
Maintain inventory of food, beverages, and supplies and communicate ordering needs to management.
Assist guests by answering questions about the hotel, amenities, local attractions, and surrounding areas.
Resolve guest concerns promptly or communicate issues to hotel leadership to ensure guest satisfaction.
Maintain cleanliness of refrigerators, freezers, storage areas, and food preparation spaces.
Follow lost and found procedures and report maintenance or safety concerns.
Support additional hotel projects and responsibilities as assigned by leadership.
What You Bring: A positive attitude and a passion for providing exceptional guest service.
Previous Food & Beverage, restaurant, hospitality, or customer service experience preferred but not required.
Knowledge of food handling, cleanliness, and sanitation practices preferred.
Strong attention to detail and ability to maintain high standards of cleanliness and organization.
Ability to work independently and as part of a team.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Ability to work early morning shifts, weekends, and holidays as business needs require.
Physical Requirements: This position requires frequent standing, walking, bending, reaching, lifting, and carrying throughout the workday.
Candidates should be able to lift and move up to...
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Type: Permanent Location: Branson, US-MO
Salary / Rate: Not Specified
Posted: 2026-09-17 10:30:05
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The Fox Theatre in Atlanta seeks a motivated, well-qualified candidate with experience as Sous Chef.
The Fox Theatre is seeking an experienced and creative Sous Chef to help lead our culinary operations and deliver exceptional dining experiences for our guests.
This position supports food preparation and service for the Marquee Club, specialty concessions, private events, meetings, and in-house catering.
Working closely with the Executive Chef, the Sous Chef assists with menu development, ingredient sourcing, food preparation, cooking, plating, and service execution.
This individual helps ensure that food is prepared and delivered efficiently while consistently meeting the Fox Theatres standards for quality, presentation, hospitality, and guest satisfaction.
In the Executive Chefs absence, the Sous Chef serves as the primary culinary leader and assumes responsibility for kitchen operations, staff leadership, quality control, and food safety.
The ideal candidate is a collaborative and dependable leader who can maintain high standards in a fast-paced, event-driven environment.
Key Responsibilities Assist the Executive Chef with the planning, coordination, and execution of culinary operations.Support food service for the Marquee Club, specialty concessions, private events, meetings, and in-house catering.Participate in menu research, development, and execution, including seasonal and event-specific offerings.Assist with ingredient sourcing and the selection of products that meet quality and cost expectations.Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.Help ensure that meals are prepared and served promptly and meet guest expectations.Lead kitchen operations in the absence of the Executive Chef.Supervise, train, mentor, and support culinary team members.Promote teamwork, open communication, accountability, and a positive working environment.Coordinate with front-of-house employees and other departments to support seamless event execution.Maintain an organized, sanitary, and safe kitchen environment.Ensure compliance with applicable health department requirements, food-safety standards, and HACCP guidelines.Monitor inventory levels, assist with ordering supplies, and help control food and labor costs.Minimize waste through proper forecasting, storage, preparation, and portion control.Address operational challenges promptly while maintaining service and culinary standards.Stay informed about culinary trends, techniques, technologies, and professional development opportunities.Perform other duties and responsibilities as assigned.
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Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-09-17 10:26:00
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At ClarkLindsey, we believe that dining is more than just a mealit's an opportunity to delight the senses, foster connections, and create cherished memories.
Our dining services team plays a vital role in delivering high-quality culinary experiences that exceed expectations and enhance the overall well-being of the older adults who live at ClarkLindsey.
Your Role:As a Dining Services Aide, you will be an integral part of our culinary team, ensuring that residents have clean, sanitary and organized environments to enjoy their meals.
Your responsibilities will include: The primary responsibility is using large dishwashing equipment to clean and sanitize glassware, dishes, silverware, pots and pans, and other dining utensils to uphold the highest standards of food safety and hygiene.From time to time, dining aides may assist with the high-quality meal service, including dining room set-up and tear down, meal prep, dessert preparation, beverage service, and other tasks as needed.At all times, dining aides will be of assistance to the kitchen operations by assisting with set up and sanitization of designated working areas, kitchen stocking and upkeep, and maintaining cleanliness and organization.
Requirements:The ideal candidate for this position will possess the following qualities: When assigned to the dishwashing role, ability to lift heavy items, work around hot water and chemicals and wear gloves during significant portions of each shift is necessary.Dependability and adaptability to meet the evolving needs of residents and the dining services team.Ability to juggle multiple tasks simultaneously and react quickly in a fast-paced environment.Strong attention to detail and commitment to upholding food safety and sanitation standards.Excellent communication and teamwork skills, with a passion for delivering exceptional service to seniors.Previous experience in food service or hospitality is not required.
Training will be provided for motivated individuals eager to learn and grow in this role.Ability to understand instructions, respond to resident questions, and follow through with assignments by using the English language.
ServSafe certification required within 10 days of hire.
ClarkLindsey can assist with coordinating this process.
Benefits and Compensation: The pay range for this position is $16.60 - $17.70 per hour and is based on experience.
Bonuses equaling up to 2% of salary annually are available based on performance, generally in the spring and fall each year.
ClarkLindsey offers optional enrollment and/or access to the following benefits to full time and part time employees: Health InsuranceDental InsuranceVision InsuranceMedical and Dependent Flexible Spending AccountAFLAC policies including Short Term Disability, Cancer, Specified Health Event and Off-Site AccidentLong Term Disability (full-time)Life InsuranceEducational ReimbursementPaid Time Off Accrual which includes time off for vacation, personal, sick leave, and holidaysSick Leav...
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Type: Permanent Location: Urbana, US-IL
Salary / Rate: Not Specified
Posted: 2026-09-17 10:24:13
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Retirement Unlimited, Inc.
(RUI) is seeking a passionate and creative Cook to join our culinary team! If you love working in the kitchen, take pride in preparing delicious meals, and enjoy bringing comfort and joy through food, this is a rewarding opportunity to be part of a resort-style senior living community where dining is an experience, not just a meal.
In this role, youll help create flavorful, nutritious dishes that enhance the daily lives of residents, families, and guests.
Your creativity, attention to detail, and commitment to quality will help shape a dining experience that feels both elevated and comforting.
What You'll Do Prepare and present high-quality meals that enhance the resident dining experience.Use fresh, nutritious, and high-quality ingredients to support resident wellness and satisfaction.Accommodate dietary needs, restrictions, and special requests with care and attention.Maintain food safety, sanitation, and proper storage standards at all times.Support a clean, organized, and efficient kitchen environment.Collaborate with the culinary team to deliver consistent, high-quality service across all meals and events.
What You'll Bring A passion for food and creating enjoyable dining experiences.At least 1 year of kitchen or culinary experience.Strong communication, organization, and teamwork skills.Knowledge of food safety, sanitation, and proper handling procedures.Ability to work efficiently in a fast-paced, hospitality-driven environment.
Why You'll Love Working at RUI Supportive, team-oriented culture where your contributions are valued.Beautiful resort-style community designed to inspire both residents and employees.Hands-on training, mentorship, and ongoing professional development.Career growth opportunities within a growing organization committed to promoting from within.Competitive compensation and a comprehensive benefits package, including Medical, Dental, Vision, Life, and Pet Insurance.Tuition Reimbursement and College Partnership Programs to support your future.401(k) with company match.Employee Referral Bonus Program.Complimentary daily meals.A meaningful role where your culinary skills help create comfort, joy, and memorable dining experiences every day.
At RUI, you're more than a Cookyoure part of a team dedicated to creating exceptional dining experiences that bring people together.
Join us and bring your passion for food to a place where your work is truly appreciated.
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Type: Permanent Location: Lansdowne, US-VA
Salary / Rate: Not Specified
Posted: 2026-09-17 09:49:50
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SUMMARY As the Lead Bartender at Powder Cache Restaurant, you will help lead beverage service in an elevated mountain dining environment, setting the standard for craft cocktails, wine service, and thoughtful hospitality.
In addition to providing exceptional guest service, you will guide bartenders and barbacks during assigned shifts, maintain beverage and presentation standards, support development and execution of seasonal beverage offerings, and help ensure smooth coordination between the bar and dining room.
This role is ideal for an experienced bartender who combines strong craft cocktail and wine knowledge with attention to detail, sound decision-making, and a genuine interest in developing others.
A key part of every employee's role is serving as a Targhee ambassador and engaging guests at every opportunity.
ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.
Other duties may be assigned.
1.
Beverage Preparation & Program Leadership a.
Prepare and serve craft cocktails, house infusions, draft beer, wine, and non-alcoholic beverages according to restaurant recipes, presentation expectations, and established pour standards.
b.
Partner with restaurant and Food & Beverage leadership to develop, test, prepare, and execute seasonal cocktails, syrups, infusions, signature beverages, and beverage pairings.
c.
Maintain consistency in recipes, portioning, presentation, pour standards, and beverage quality across the bartending team.
d.
Provide knowledgeable recommendations on spirits, wine, beer, cocktails, and food-and-beverage pairings.
e.
Help identify opportunities to improve beverage preparation, product utilization, service flow, and the overall dining experience.
f.
These responsibilities preserve the current Lead's involvement in seasonal cocktail development, house-made ingredients, recipe consistency and beverage quality.
2.
Guest Hospitality & Responsible Alcohol Service a.
Set the standard for warm, attentive, knowledgeable service in the casual fine-dining environment.
b.
Demonstrate strong knowledge of wine regions, varietals, vintages, flavor profiles, and appropriate food pairings.
c.
Perform and model proper wine-service techniques, including temperature management, uncorking, decanting, pouring, and tableside presentation.
d.
Support dining-room employees with wine recommendations, beverage pairings, and complex cocktail requests.
e.
Follow and reinforce all Wyoming liquor laws and Grand Targhee Resort alcohol-service policies.
f.
Verify valid identification as required, monitor alcohol consumption, and appropriately prevent or refuse further service.
g.
Address routine guest concerns professionally and involve management when appropriate.
h.
The wine-service and dining-room support responsibilities are specifically established in the existing Powder Cache Lead position.
3.
Shift Leadership & Team Development a.
Provide functional leadership to bartenders and barbacks during assigned shifts, helping establish prioriti...
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Type: Permanent Location: Alta, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-17 09:48:26
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SUMMARY As the Lead Bartender at The Trap Bar & Grill, you will help lead the bar through the fast-paced aprs-ski service, live music, and high-volume periods that make The Trap a signature Grand Targhee experience.
In addition to providing exceptional beverage service, you will guide bartenders and barbacks during assigned shifts, maintain beverage and operating standards, support seasonal beverage offerings, and help keep service running safely and efficiently.
This role is ideal for an experienced bartender who thrives in a high-energy environment and can balance hands-on service with team leadership, sound decision-making, and a consistent focus on the guest experience.
A key part of every employee's role is serving as a Targhee ambassador and engaging guests at every opportunity ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.
Other duties may be assigned.
1.
Beverage Preparation & Program Leadership a.
Mix, pour, and serve alcoholic and non-alcoholic beverages according to standardized recipes, presentation expectations, and resort pour standards.
b.
Partner with Food & Beverage leadership to develop and execute cocktail specials, signature aprs beverages, seasonal Sloshies, and other beverage offerings.
c.
Maintain consistency in recipes, portioning, pour counts, presentation, and beverage quality across the bartending team.
d.
Provide knowledgeable recommendations on spirits, craft beer, signature cocktails, wine, and other beverage offerings.
e.
Help identify opportunities to improve beverage preparation, product utilization, service speed, and overall bar execution.
f.
The existing position specifically contributes to cocktail specials, signature aprs drinks and seasonal Sloshies while maintaining recipe and quality standards.
2.
Guest Hospitality & Responsible Alcohol Service a.
Set the standard for friendly, engaging, and efficient service during aprs-ski, live music, and other high-volume periods.
b.
Create a welcoming environment for locals, destination visitors, and other resort guests while maintaining service quality under pressure.
c.
Follow and reinforce all Wyoming liquor laws and Grand Targhee Resort alcohol-service policies.
d.
Verify valid identification as required and ensure guests receiving alcohol are at least 21 years of age.
e.
Monitor guest alcohol consumption, recognize signs of impairment, and appropriately prevent or refuse further service.
f.
Address routine guest concerns and alcohol-service situations professionally, involving management when appropriate.
g.
Prevent unauthorized individuals from entering designated bar dispensing areas.
3.
Shift Leadership & Team Development a.
Provide functional leadership to bartenders and barbacks during assigned shifts, helping establish priorities and keep service operating efficiently.
b.
Lead by example in guest engagement, service speed, beverage quality, cleanliness, responsible alcohol service, and teamwork.
c.
Train, coach, and mentor bartenders and ...
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Type: Permanent Location: Alta, US-WY
Salary / Rate: Not Specified
Posted: 2026-09-17 09:48:26
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Gatlinburg River Inn is a warm, welcoming retreat nestled along the river in the heart of Gatlinburg, TN -- where genuine mountain hospitality and a comfortable, well-appointed stay bring guests back time and again.
As a Breakfast Attendant, you are the first friendly face many of our guests see each morning -- the person who sets the tone for their entire day with a hot, inviting complimentary breakfast and a genuine smile.
This is a role for someone who takes pride in creating a welcoming start to the day and understands that a great breakfast experience is its own form of hospitality.
What You'll Do Guest Experience & Service Greet and interact with guests in a warm, friendly, and service-oriented manner throughout the breakfast service period Ensure every guest feels welcomed, comfortable, and well taken care of during their morning meal Provide knowledgeable recommendations on local Gatlinburg attractions, dining, and activities Address guest needs and concerns promptly and professionally Breakfast Operations & Standards Set up, maintain, and replenish all breakfast food stations and supplies throughout the service period to ensure a consistently full, fresh, and inviting spread Maintain thorough knowledge of all breakfast menu items and ingredients Monitor food quality, presentation, and temperature standards throughout service Break down and clean all breakfast and lobby areas at the conclusion of the service period Follow all AATMOS Hospitality food safety, sanitation, and standard operating procedures at all times Perform additional duties as assigned by management
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-09-17 09:47:43
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Job Summary The Pastry Chef is responsible for preparing and baking a variety of goods, including: cakes, cookies, pies, pastries, breads, etc.
using both traditional and modern recipes.
This position develops creative and innovative desserts to enhance menus across Santa Cruz Seaside Company businesses.
Additional responsibilities include: managing ingredient inventory, maintaining equipment, guiding and training staff, and ensuring compliance with sanitation and safety standards.
Unique Job Requirements This is a unique opportunity to join the Boardwalk's great Guest Service Team.
Must provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience, Leave them Well.
Must be able to work a varied work schedule; 7 days a week including evenings, weekends and holidays.
May work as early as 4:00 am to as late as 2:00 am.
Schedule will vary depending on season.
May not wear jewelry or false nails.
Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.
Must obtain ServeSafe Manager certification within one year.
Job Tasks Operate and manage the pastry section of the kitchen while coordinating with the Banquet Chef and Culinary Assistant managers to maintain an efficient and successful working environment Prepare ingredients and safely operate baking equipment.
Create pastries, baked goods and confections by following established recipes and quality standards.
Ensure all pastry items are prepared using high quality, fresh ingredients.
Collaborate with Chefs and the Marketing team to coordinate dessert offerings for the main catering menu.
Develop new recipes for seasonal menus and special events.
Meet with customers to discuss details and plan custom made desserts and pastries for special occasions.
Monitor inventory levels of baking ingredients and supplies.
Order supplies, ingredients and equipment for the pastry section as needed and with budget guidelines.
Ensure the pastry section complies with all health, safety, sanitation, and food handling regulations.
Supervise, guide, and train team members as needed.
Greet every Guest and answer Guest's questions and provide consistent, friendly and helpful Guest Service.
Oversee preparation and presentation of Commissary food items.
Communicate and make production recommendations based on sales reports and product demand.
Coordinate with Chef/Kitchen Manager to establish daily production request orders.
Ensure Boardwalk food displays are rotated daily to ensure FIFO.
Ensure delivery of food orders to restaurant locations by established time line and maintain proper levels.
Maintain inventories of paper and plastic goods for use by production team for deli and commissary items.
Complete food production requests.
Responsible for placing food orders for deli & commissary needs.
Clean equipment and maintai...
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Type: Permanent Location: Santa Cruz, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-17 09:45:58
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The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
Type: Permanent Location: Broomfield, US-CO
Salary / Rate: Not Specified
Posted: 2026-09-17 09:44:31
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Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Server!
Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.
Our servers will start at $23 per hour or more depending on experience.
This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.
You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge.
Desert Mountain Club features seven signature golf courses (six of which are Jack Nicklaus & an all-new par 54 championship course), seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
We offer terrific benefits like, FREE onsite medical clinic for all teammates & their dependents, Free team member meals during shifts, Tuition reimbursement, and so much more!
Starting Rate: $23.00 per/hr or higher based on experience.
In this role, you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience.
This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting.
The ideal candidate will be a team player with a great attitude and strong work ethic.
Prior serving experience in a full-service restaurant is required.
Prior high-end club or resort experience preferred.
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Type: Permanent Location: SCOTTSDALE, US-AZ
Salary / Rate: Not Specified
Posted: 2026-09-17 09:42:51
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Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or a little something.
For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.
Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022.
We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.
Were proud of how far weve come, and looking ahead to the next part of our journey.
If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for career-level Bartenders! About this role: The primary focus for Bartenders is providing an unparalleled dining experience for guests, while preparing world-class beverages.
This includes, orienting customers to our food, getting to know them, building cocktails and pouring wine and beer, being available to run the bill at the minute it's needed, and ensuring that customers have a wonderful experience and are thoroughly mind-blasted! Weekly compensation is based on an hourly rate, plus a generous tip-share program.
Responsibilities: Be warm, friendly, and accommodating - adjusting your style of service based on the customer's needsKnow the state of your guests at all times, checking in with customers oftenPrepare drink orders for bar guests and dining room guestsPrep cocktail components and aid in the development of new cocktailsAct as an advocate for the restaurant, taking appropriate opportunities to recommend and add-on a drink, an appetizer, or dessertWork closely with the kitchen to provide creative solutions to guests needs (e.g., dietary, food-allergies, etc)Be responsible for the correct registering and proper handling of all sales transactionsAlways go the extra distance for the comfort and happiness of our customers Requirements: Prior experience bartending in a full-service restaurant is requiredFollow all company policies and procedures, e.g., dress code, punctuality, and professional attitudeFollow all ALE and ABC protocol for alcohol serviceProvide customers with MIND BLASTING hospitalityBe a reliable and supportive team playerPreserve and embrace company culture of compassion, integrity, generosity, and respect Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)Company paid life insurance (full and part-time team members)Tip-share programFlexible work schedulesPaid sick daysFree shift mealsEmployee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atl...
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Type: Permanent Location: Asheville, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-17 09:32:11
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Los Angeles, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-17 09:31:37
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Los Angeles, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-17 09:31:32
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At CommCare Corporation, were not just another healthcare provider.
Were an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.
Our team is driven by creativity, expertise, and a passion for caregiving, and were looking for someone who shares these values to join us.
Were seeking the right candidate for the position of Food Service Staff at PonchatoulaCommunity Care Center.
In this vital role, youll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.
What You Bring to the Table: Essential Qualifications: Responsible for the completion of a variety of tasks relating to the preparation, service, and cleanup of food to residents.
Responsible for creating a clean and exceptional dining experience for our guests.
Responsible for sanitation and upkeep of the kitchen areas.
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Type: Permanent Location: Ponchatoula, US-LA
Salary / Rate: Not Specified
Posted: 2026-09-17 09:20:41
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Fuel The Flavor! - Join Us Now as a Machine Operator! Are you a coffee enthusiast with a passion for precision and excellence? At Trilliant Food and Horseshoe Beverage, we believe that great coffee starts with passionate individuals.
If you have a desire to be a part of a thriving coffee production team, this opportunity is perfect for you! Join us as a Machine Operator and play a key role in the pursuit of excellence.
· Located in Little Chute, WI right off I-41.
· Learn all processes involved in producing and packaging coffee and protein products.
· Great opportunities for career advancement.
· Enjoy the perks of a 2-2-3 straight shift schedule with 3-day weekend off every other weekend.
· Benefits include competitive hourly pay, 401K, Health, Vision and Dental insurance, also exclusive discount prices on coffee products reserved for employees.
Apply Today at Trilliantfood.com Position Overview: The Machine Operator is responsible for ensuring efficient and safe machine operation, producing high quality product and finish product packaging, inspecting equipment, and performing preventative maintenance; completing paperwork and data entry; assisting in packaging area and cross-training on other machine operation duties keeping production area clean and orderly.
This individual will be regularly communicating with other operators, quality techs, and the area supervisor to ensure the process runs smoothly.
Responsibilities: · Operating state of the art equipment that processes and packages beverages in both cans and bottles.
· Works with others to produce quality products that meet our customer's needs.
· Troubleshooting equipment and working with others to come up with ways to drive inefficiencies out of the manufacturing process.
· Changing over and adjusting equipment between production runs.
· Responsible to accurately create and consume inventory in an inventory management system · Operating a forklift or pallet jack to move pallets of raw material.
· Sanitation of the plant and equipment.
· Assisting with performing quality checks on the products.
· Keep area clean and organized.
· Attend production meetings.
· Complete necessary paperwork.
· Troubleshoot and communicate issues that occur with the process or equipment.
· Utilize computer skills to work in the ERP system and other necessary programs.
· Assist in other parts of the facility as needed.
Qualifications: · Self-directed and personally motivated.
· The ability to read, write, speak and understand English is required.
· Attention to detail.
· Able to be adaptable and work in a fast-paced environment while focusing on meeting or exceeding customer expectations.
· Good team player able to work well with others and contribute to a positive work environment.
· Good attendance and performance track record.
· Able to effectively time manage and prioritize job functions.
· Ability to perform the essential functions of the job with or without a reasonable accom...
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Type: Permanent Location: Neenah, US-WI
Salary / Rate: Not Specified
Posted: 2026-09-17 09:19:31
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The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently hiring experienced Pastry Cook for our Banquet.
We are currently seeking hard-working and experienced individuals to join our team as a cook.
Weekends and Holidays are Required Job Responsibilities Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.Recognizes superior quality products, presentations and flavor.Maintains food preparation handling and correct storage standards.Maintains purchasing, receiving and food storage standards.Supports procedures for food & beverage portion and waste controls.Follows proper handling and right temperature of all food products.Ensures compliance with all Food & Beverage policies, standards, and procedures.Ensures compliance with all applicable laws and regulations.Prepares and cooks food of all types, either on a regular basis or for special guests or functions.Checks the quality of raw and cooked food products to ensure that standards are met.Assists in determining how food should be presented and creates decorative food displays.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period or for an entire work shift.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.Perform other reasonable job duties as requested by Supervisors.
Benefits: HealthinsuranceDentalinsuranceVisionInsurancePetInsuranceDisabilityInsurancePaidTimeOff401(k)withemployermatchEmployeecafeteriaUniformsprovided Koury Corporation is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-17 08:53:36
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Description - Finial Host The award winning Grandover Resort & Spa - a Wyndham Grand Hotel is looking for an experienced Host/Hostess in our Finial Restaurant.
Our hosts know that first impressions are everything.
They provide a warm and friendly welcome when our guests arrive or call in with questions.
As a host, you will greet guests at the door, determine where they would like to sit and guide them to their table while making casual conversation.
Weekday and weekend availability is required.
*Barista experience preferred We offer a welcoming inclusive work environment with opportunities for growth and development!!! Job Requirements: Ability to create a friendly and inviting guest experience, in person and over the phone.
Ability to quickly and accurately manage guest seating and wait times before dining.
Team player, willing to give help and ask for help if needed.
Able to lift up to 35 lbs.
and continuously bend, reach and twist; youre constantly on the move.
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Type: Permanent Location: Greensboro, US-NC
Salary / Rate: Not Specified
Posted: 2026-09-17 08:53:27
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Summary/Objective The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutters expectations and goals.
Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage.
Responsibilities Ensure self and all employees provide professional, courteous, and timely service to all customers.Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).Set inventory levels for all items and order appropriately, following company guidelines.Ensure proper receiving, storage and rotation of all goods received following company guidelines.Schedule employees based on peak demand times.Train employees in food preparation, sanitation rules and regulations.Share responsibility for shift coverage for call-offs when no other help can be found.Ensure that company recipes and quantities are adhered to using Price book guidelines.Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol).Identify and resolve inventory control problems.Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.Complete, submit, and distribute forms related to all personnel issues as requested.Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.Use a team-based approach to solving problems and resolving personnel issues.Demonstrate high standards and work ethics to others through words and actions.Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.Maintain clean, neat and orderly work area appearance at all times.Stock and maintain inventory levels as required throughout the store.Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.Develop co-workers for promotion as skills and aptitudes are identified and developed.Complete daily store errands including but not limited to picking up grocery items.Comply with all company policies at all times.Acts as Person in Charge (PIC) in Managers absence.
Additional Responsibilities for VGT Stores Monitor the VGT room at all times and card patrons who appear to be under the age of 27.See VGT binder at the store for full description of responsibilities.
Essential Functions Ability to use a PC, mobile device, and/or other electronics.Talk, hear, r...
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Type: Permanent Location: Goldsboro, US-PA
Salary / Rate: Not Specified
Posted: 2026-09-17 08:52:39
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Role Purpose
After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador.
Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.
Key Accountabilities
* Creating a warm and welcome to everyone and setting the tone for each guest’s experience.
* Prepare and serve drinks to high standards, and highlight promotions to guests.
* Work with your restaurant colleagues to offer a seamless food service.
* Set up your bar – stock up on all the supplies you’ll need, manage your inventory and make sure all your equipment works.
* Change beer barrels.
* Look after your bar – keep it clean and tidy and make sure the alcohol is always secure.
* Handle cash and credit transactions.
* Look smart – wear your uniform with pride.
* Be ready to jump into other ad-hoc duties when your colleagues need your help.
* Always follow safety procedures.
Key Skills & Experiences
* Fitness – you’ll be on your feet most of the day with lots of bending and kneeling.
* Strength – sometimes you’ll need to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg).
* Literate – you’ll need a good grasp of reading, writing and basic maths.
* Flexible – night, weekend and holiday shifts are all part of the job.
* Experienced – you’ll know how to prepare a wide range of drinks.
Ideally with formal bartending training.
* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
The hourly pay rate for this role is $9.00.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-09-17 08:46:27
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Ojai, US-CA
Salary / Rate: Not Specified
Posted: 2026-09-17 08:42:14
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Become a Server at Meadow Lakes today!
Now Hiring for Full-time & Part-time
Day, Evening & Weekend Shift Dishwashers
Join the ASC Culinary team as a Dishwasher, where your positive attitude and exceptional service contribute to the overall well-being and satisfaction of our residents and their families every day.
Key Responsibilities of a Dishwasher include:
· Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
· Take resident meal orders as they are seated.
· Assist in preparation of meal items.
· Buss tables and wash dishes.
· Always maintain the dining room and kitchen area in clean condition.
Qualifications:
· Required: Commitment to customer service and willingness to help others with their needs.
· Preferred: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
· Preferred: Prior restaurant server experience.
Benefits and perks include:
· Competitive Compensation: Access your earnings before payday.
Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
· Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
· Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
· Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
· Team Culture: C.A.R.E.
Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana.
Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes.
Team members within each of ou...
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Type: Permanent Location: Mooresville, US-IN
Salary / Rate: Not Specified
Posted: 2026-09-16 12:22:58
