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Dietary Aide & Kitchen Staff (Part-Time)
Pacific Coast Post-Acute - Salinas, CA
$16.90 - $17.73- an hour
Become a key part of our Culinary team! We offer a supportive environment and a solid benefits package for our part-time staff.
* Benefits: Health, Vision, Dental, & Life Insurance (Full Time Only)
* Time Off: Paid Vacation, Sick Days, and Holidays
* Future Planning: 401K options
* Perks: Robust Employee Recognition Program
The Role
We are looking for a reliable Dietary Aide / Dishwasher to assist with daily kitchen functions.
You'll help prepare meal trays, maintain a clean workspace, and ensure our residents receive excellent service.
What You'll Do
* Meal Service: Set up meal trays and assist with serving residents.
* Kitchen Care: Operate the dishwasher, strip returned trays, and clean work surfaces/refrigerators.
* Safety & Sanitation: Monitor dishwasher temperatures/chemicals and keep floors swept and mopped.
* Support: Prepare snacks, put away groceries, and handle trash removal.
* Teamwork: Work in harmony with the Cook, Dietary Supervisor, and other departments.
Requirements
* Ability to learn food service routines quickly.
* Strong cooperation and communication skills.
* Reliable attendance for a full time weekly schedule.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Salinas, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-24 10:04:09
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Now Hiring: Cook - Part-Time
Lone Tree Post Acute | Antioch, CA
Pay Rate: $17.50-$18.50 per hour
Schedule: Part-Time
Join Our Dietary Team
Lone Tree Post Acute is seeking a dependable and motivated Cook to join our Dietary Services team.
If you enjoy preparing nutritious, high-quality meals and making a positive impact on the lives of others, we'd love to have you on our team.
As a Cook, you'll play an important role in providing delicious, well-balanced meals that support the health, comfort, and satisfaction of our residents while working in a collaborative and supportive environment.
Responsibilities
* Prepare and cook meals according to planned menus, recipes, and physician-prescribed diets
* Ensure food is prepared safely while maintaining excellent quality and presentation
* Follow all food safety, sanitation, and infection control standards
* Assist with food preparation, serving, and kitchen cleanup
* Monitor food temperatures and maintain accurate production records
* Properly store food and rotate inventory using FIFO guidelines
* Work collaboratively with the Dietary Manager and kitchen team to ensure timely meal service
* Maintain a clean, organized, and safe kitchen environment
Qualifications
* Previous cooking experience in a healthcare, long-term care, restaurant, or commercial kitchen preferred
* Knowledge of food safety and sanitation practices
* Ability to work efficiently in a fast-paced environment
* Strong teamwork and communication skills
* Reliable, organized, and committed to providing excellent service
* Food Handler Certification preferred or ability to obtain upon hire
What We Offer
* Competitive pay of $17.50-$18.50 per hour
* Flexible part-time schedule
* Supportive team environment
* Opportunities for growth and advancement
* Ongoing training and development
* Employee recognition programs
* The opportunity to make a meaningful difference in the lives of our residents every day
Apply Today!
If you're passionate about cooking and want to be part of a team dedicated to exceptional resident care, apply today and join the Lone Tree Post Acute family!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Antioch, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-24 10:04:07
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At CommCare Corporation, were not just another healthcare provider.
Were an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.
Our team is driven by creativity, expertise, and a passion for caregiving, and were looking for someone who shares these values to join us.
Were seeking the right candidate for the position of part-time Food Service Cook at Tupelo Community Care Center.
In this vital role, youll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.
What You Bring to the Table: Essential Qualifications: Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste.
Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation.
Preps, measures and mixes ingredients according to recipes.
Assists driver with preparation of meals and loading and unloading of items for delivery.
Portions and arrange food and distribute to waitstaff to be served.
Follows proper plate presentation and garnish set up for all dishes.
Labels and dates all food items in accordance with food storage chart.
Receives, checks-in, dates and stocks deliveries in appropriate areas.
Ensure food products are cooked and served in compliance with State of Louisiana Department of Health sanitation standards.
Performs the necessary duties for emergency drills and situations such as fire, fire alarms, hurricanes, and other possible emergencies as outlined in the Disaster Response Playbook.
Interacts with residents/clients and co-workers with patience, understanding and kindness in accordance with the CommCare Corporation mission and core values.
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Type: Permanent Location: Tupelo, US-MS
Salary / Rate: Not Specified
Posted: 2026-07-24 09:55:23
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Help lead the team.
Support operations.
Drive the guest experience.
Join our leadership team and help oversee daily hotel operations while developing your team and delivering consistent, high-quality service every day.
Pay: $19.00 - $21.00 per hour (based on experience) Benefits: Full-time with benefits and 401(k) available J&P Hospitality Management, LLC Job Description Job Title: Assistant General ManagerReports to: General ManagerFLSA Status: Non-Exempt Location: On-SiteDirect Reports: NoneDepartment: Property Operations JOB SUMMARY: The Assistant General Manager (AGM) supports the General Manager in overseeing daily property operations, ensuring that guests have a positive experience and that all hotel standards are met.
This is a hands-on role that may require stepping into any frontline position as needed.
The AGM supervises staff, inspects rooms and public areas, monitors finances at the front desk, and ensures the safety, security, and organization of the property during their shift.
When the General Manager is not on-site, the AGM is the acting lead for guest relations, incident response, and team direction.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Provide daily supervision to guest front desk, housekeeping, custodial, and maintenance staff.• Deliver excellent service by supporting check-ins, guest inquiries, and front desk operations.• Inspect guest rooms and public areas to ensure quality, cleanliness, and readiness for occupancy.• Monitor cash handling and deposit procedures at the front desk; ensure office is properly closed at shift end.• Enforce all safety, cleanliness, and Master Key policies to protect guests, team members, and property.• Serve as the lead contact for guest incidents, including police matters, guest removal, medical emergencies, fires, and natural disasters.• Conduct property walks, review open service requests, and ensure all arriving guests are assigned rent-ready rooms.• Coordinate with housekeeping and maintenance teams to address guest needs and room readiness.• Support guest billing processes by verifying payment methods and ensuring charges align with the approved payment type, such as credit card, direct bill, or other authorized methods.• Interview job applicants and recommend candidates for hire.• Assist with new hire paperwork, onboarding, and on-the-job training.• Assign daily tasks, redirect team members when necessary, and reinforce the use of PPE and adherence to safety protocols.• Provide daily updates to the General Manager and report any major issues requiring follow-up.• Perform other job duties as assigned.
QUALIFICATIONS: • High school diploma or equivalent required.• At least 1 year of experience in hotel operations, hospitality, or customer service preferred.• Supervisory experience strongly preferred.• Ability to read, write, and communicate clearly in English.
Bilingual in Spanish a plus.• Basic math and computer skills required.• Strong leadersh...
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Type: Permanent Location: Westminster, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-24 09:53:47
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Friendly smile.
Helpful attitude.
Great guest experience.
Join our front desk team and help deliver the welcoming stay our guests count on every day.
Pay: $16.00 - $18.00 per hour (based on experience) Additional Opportunity: In some cases, employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment, subject to availability and property guidelines.
Availability is limited and not guaranteed.
J&P Hospitality Management, LLC Job Description Job Title: Guest Services RepresentativeReports to: General ManagerFLSA Status: Non-Exempt Location: On-SiteDirect Reports: NoneDepartment: Property Operations JOB SUMMARY: The Guest Service Representative (GSR) plays a critical role in delivering a safe, clean, and welcoming experience to every guest.
As the first point of contact at the front desk, the GSR is responsible for check-ins, check-outs, reservations, guest assistance, and ensuring the lobby and front office areas reflect our high standards.
This role also supports overall property operations and may assist with laundry and housekeeping prep as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greet all guests with a professional, friendly attitude and provide exceptional service throughout their stay.• Complete check-in and check-out procedures accurately, issue keys, and handle payments and guest accounts.• Manage reservations, room assignments, and occupancy records using property management systems.• Answer guest questions, resolve issues, and escalate concerns to the General Manager when appropriate.• Maintain front desk and lobby area cleanliness, restock supplies, and ensure the space is presentable and secure.• Prepare housekeeping carts, handle laundry, or support cleaning tasks as needed to ensure room readiness.• Monitor the property for safety, cleanliness, and policy compliance and report issues to management.• Perform other job duties as assigned.
QUALIFICATIONS: • High school diploma or equivalent preferred.• Previous customer service or hospitality experience a plus, but not required.• Basic computer skills and ability to learn reservation and payment systems.• Ability to read, write, and communicate clearly in English.
Bilingual in Spanish a plus.• Must be at least 18 years of age.• Must be legally authorized to work in the United States without current of future visa sponsorship.
EXPECTATIONS: • Maintain a professional appearance and deliver service in line with company values.• Be punctual, dependable, and available to work scheduled shifts, including evenings, weekends, and holidays, with flexibility to support additional coverage when needed.• Follow all safety, security, and operational procedures as trained.• Maintain confidentiality of guest information and company data.• Demonstrate adaptability in a fast-paced environment with changing priorities.• Work as part of a team and support shared property goals.
PHYSICAL...
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Type: Permanent Location: Westminster, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-24 09:53:31
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Crowne Plaza Hawkesbury Valley is currently looking for a Full Time Head Chef to join our team.
You’ll have ambition, talent and obviously, some key skills.
Because, for this vital role, we’re looking for someone who is a truly exceptional professional who is passionate about food and delivering a superior guest experience.
Working closely with the team you will be responsible for the daily operations of our Kitchen Operations for our outlets including Gazebo Restaurant, Harvest Restaurant and Bar, In-Room Dinning as well as Conferencing & Events.
Our environment is fast paced and it’s all about working with the Food & Beverage team to create amazing experiences for our guests! Our Meeting & Events operation is unique and diverse so if you’re looking for a role that will give your exposure to Day Meetings, Gala Dinners, Weddings and Special Social Events then this is the role for you!
As the leader of the team you will be responsible for ensuring the smooth running of the daily operations, assisting with menu creations, maintaining food costs, training and mentoring junior chefs & apprentices and maintaining strict hygiene standards.
What you’ll be doing
· Oversee all kitchen operations including restaurant, banquets and stewarding
· Lead, mentor and develop a large culinary team
· Design and deliver innovative, high-quality menus across all outlets
· Manage food costs, budgets, stock control and supplier relationships
· Ensure all food safety, HACCP and WHS standards are met
· Partner with key departments to deliver seamless events and guest experiences
· Drive consistency, quality and presentation across all food offerings
What we’re looking for
· Proven experience as an Executive Chef or Head Chef
· Experience in a hotel environment would be highly advantegous
· Strong leadership skills with the ability to inspire and develop teams
· Solid financial acumen including budgeting, forecasting and cost control
· Passion for delivering exceptional food and guest experiences
· Strong knowledge of food safety and kitchen operations
· Ability to thrive in a fast-paced, multi-outlet environment
What you can expect from us
We give our people everything they need to succeed, including a competitive salary and benefits designed to support your best work life:
· Global hotel discounts across IHG Hotels & Resorts
· Career development and industry-leading training opportunities
· Complimentary duty meals and full uniform
· A supportive, inclusive and values-driven culture
At IHG, we live and breathe True Hospitality - being caring, confident, attentive and responsive in everything we do.
We’re committed to creating an environment where everyone feels they belong, can grow, and make a meaningful difference.
Don’t quite meet every requirement but believe you’d be a great fit? We’d still love to hear from you.
Hit Apply and start your journey with us today.
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Type: Permanent Location: Windsor, AU-NSW
Salary / Rate: Not Specified
Posted: 2026-07-24 09:17:20
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Sierra Post Acute is Hiring a Dietary Aide
Schedule: Full-Time: 6am-2:30pm Wednesday-Sunday
At Sierra Post Acute, we don't just prioritize patient care; we elevate it to new heights every day.
Join our dedicated team and experience the joy of working in an environment where excellence and compassion reach their peak.
Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.
What to Expect:
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Why Sierra Post Acute?
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* GED or High School Diploma
* 1 year of experience preferred
Rate: $19-$20/hour
Ready to make a difference?
Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-24 09:15:49
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Busser Brickmans at The Links is the main restaurant of the property.
You will be responsible for the delivery of all food from the kitchen to the guest tables.
You must ensure that the food arrives accurately and in a timely manner to maintain quality.
You will assist the servers in removing any dirty glassware, silverware, and plates from guest tables.
You will help with cleaning and resetting the tables to conform with restaurant SOPs by resetting plates, glasses, and any utensils.
You must be able to assist the servers in providing exceptional customer service and when possible, upsell our offerings during the guests' dining experience.
The duties of a Busser include, but are not limited to, the following: · Greet guests with a warm welcome and a fond farewell; engage them in a friendly, courteous, and professional manner.
· Provide exceptional guest hospitality and service to ensure guests enjoy their experience.
· Responsible for delivering food to the guests on time and accurately.
· Assist the expeditor in the final preparation of all dishes before leaving the kitchen.
· Assist the expeditor to check dishes for accuracy, presentation, and temperature based on guest requests.
· Transfer important information between the kitchen and FOH staff (e.g., special guest request, dish availability) · Expert knowledge of the menu, able to answer guest questions and provide recommendations.
· When possible, address and resolve any guest complaints; notify management ASAP about any unresolved guest complaints that they need to handle.
· Assist the servers with clearing and resetting tables while maintaining very high sanitation standards.
· Fill water glasses, polish silver and glassware, and run food to tables.
· Always maintain a composed and professional attitude.
· Become familiar with all returning guests and know their special requests and needs.
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Type: Permanent Location: San Marcos, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-24 09:03:04
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Duties and Responsibilities: Operates standard kitchen equipment to cook foods according to predetermined menu; follows recipes to prepare main dishes, salads, dressings, breads and special menu foods; makes sandwiches; cleans and cuts vegetables; slices meats and cheese; assists staff and students in the preparation and cooking of foods from predetermined menu; sets up food lines; portions food based upon school meal programs guidelines; assists in service line, storage of food and general cleaning.
Ensures that kitchen, kitchen storage room and all freezers and refrigerators meet cleanliness standards; collaboratively works with other food service staff, teachers and students, on a daily basis and on the food portion of school wide event preparation; maintains compliance with all ODE reporting, and inspection requirements.
Maintains documentation for all School Nutrition reporting including nutrition data, meals served, purchasing contracts and free/reduced meals as required for periodic ODE audits; assists in maintaining inventory of equipment and food supplies; cleans work area, storeroom, equipment and utensils; supports school program through participation in committees and student events.
Performs other duties, as assigned.
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Type: Permanent Location: COLUMBUS, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-24 09:02:58
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Russian River Brewing Company is hiring a Kitchen Supervisor to join the team at our Santa Rosa Restaurant! If you have kitchen leadership experience and a flexible schedule, wed love to hear from you.
*Please note, evenings and weekends are required.
SUMMARY This role is primarily scheduled for evening shifts unless covering for the Kitchen Manager or Chef.
While the Kitchen Supervisor will actively participate in food preparation and prep work alongside the rest of the team, their responsibilities extend beyond those of a cook.
The Kitchen Supervisor plays a key leadership role by overseeing kitchen operations during their shift, including working the food stations, supervising staff, managing shift transitions, scheduling breaks, and ensuring adherence to all policies and procedures.
They may also assist with inventory and place orders when necessary.
DUTIES AND RESPONSIBILITIES The following outlines the essential functions of this role as defined by management but is not intended to be a complete list of all duties.
Additional tasks may be assigned or responsibilities reassigned at any time, including for purposes of reasonable accommodation or other operational needs.
Spends approximately 80% of time prepping and preparing food ordersEnsures recipes are followed and portion control is adhered toCoordinates and guides kitchen staff; escalates situations to Kitchen Manager, FOH Supervisor, GM or HR as appropriateEnsures all side work is done before staff leave their shiftManages shift changes and monitors kitchen staff breaksActs as back-up for ordering when Kitchen Manager is unavailableLeads the kitchen shift meetingAll other duties as assigned SKILLS Strong knife skills and foundational culinary techniquesConsistent modeling of cleanliness, personal hygiene, and food safety practicesOrganization, prioritization, and time management to handle diverse duties and team needsExcellent interpersonal, communication, and customer service skillsActive listening and appropriate follow-up questioningGood judgment and the ability to make timely, well-informed decisionsClear and effective communication, both verbal and writtenCommon computer applications, including Microsoft Word, Excel, and Outlook REQUIREMENTS Minimum one year supervisory experience requiredFive plus years experience in high volume kitchenPrior pizza experience preferredManagers Serve Safe CertificationMust be at least 21 years of ageMust be able to speak, read, write, and understand the primary language(s) used in the workplaceHigh school diploma (or GED or High School Equivalence Certificate)Bilingual skills a plusCommitment to excellence and high standards
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Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-24 09:02:58
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Responsibilities: Food preparation for patients according to set menu, standardizedrecipes, patient's medical diet order, and CMS standards.Food preparation for the Cafbased on supervisor approved menu, direction, and recipes.Complete all logs as assigned by supervisor.Complete daily and periodic cleaning assignments.Maintain a clean and organized environment.
Follow State and County sanitation regulations.Job assignments might includedishes, restocking/organizing, cleaning oven, cleaning fryer, cleaning reach-in/walk-incoolers/freezers, deep cleaning floors or equipment, disposing of grease or trash, or other activities assigned by supervisor according to business need.Perform tasks using appropriate safety equipment and follow all safety standards.Report all issues found that relate to patient care, safety, and sanitation to appropriate authority and direct supervisor.Performs other duties and responsibilities as assigned.
Position Requirements: Previous nutrition services experience preferred.Current Clay County food handler's permit or Serve Safe required within 30 days of hire.
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Type: Permanent Location: Excelsior Springs, US-MO
Salary / Rate: Not Specified
Posted: 2026-07-24 09:02:46
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Role Purpose
Great restaurant memories come from many places.
The sights, sounds, scents and as importantly the food.
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.
By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
Key Accountabilities
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
* Own your kitchen – keep on top of supplies and equipment, and minimise waste.
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
* Help create a safe space by following our safety procedures and wearing necessary protective equipment.
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
* Help with washing up and other kitchen duties when needed.
* Give guests a better experience by helping with any queries or advice
* Wear your uniform with pride.
* Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
* Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.
* Literate – you’ll need a good grasp of reading, writing and basic maths.
* Flexible – night, weekend and holiday shifts are all part of the job.
* Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
The hourly pay rate for this role is $18.00.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2026-07-24 09:02:19
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Pasadena, US-TX
Salary / Rate: Not Specified
Posted: 2026-07-24 08:51:46
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Located in the heart of World Golf Village, Westminster St.
Augustine is currently accepting applications for the position of full-time Chef.
This position reports to the Director of Dining Services and assists in the planning, coordinating and implementation of the quality dining program for residents, team members and guests.
Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.
Provides support in assigned areas during the absence of the Director of Dining Services.
EOE, DFWP - "We honor those who have served."
We Offer:
* Medical Insurance – three plan options
* Dental Insurance – three plan options
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary, paid by company
* Long Term Disability – premium paid by company
* Voluntary Term Life Insurance – available to (team member, spouse and child(ren)
* Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan and Profit Sharing Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Resident Scholarship Program (available after 3 months of employment)
* Tuition Reimbursement Program (after 1 year of service)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Free Parking
* Training & Career growth
ESSENTIAL JOB FUNCTIONS:
The Resident Lifestyle Facilitator must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Services and its communities, including:
1.
Manage the entire operations of the kitchen(s).
2.
Oversee the purchase of food, food supplies and equipment.
Adheres to specific budget objectives.
3.
Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff.
4.
Perform food inventory and/or place orders as required.
5.
Ensures that training, safety and discipline standards are met.
6.
Responsible for kitchen staff compliance with sanitation and food safety standards.
7.
Monitor the proper operation of the kitchen equipment and report any equipment failures to the Director.
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such ...
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Type: Permanent Location: St Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2026-07-24 08:43:28
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A fantastic opportunity for a Sous Chef to join our team at Kimpton Charlotte Square and the extremely popular BABA Restaurant, in Edinburgh!
As a Sous chef you will be contracted to 40 hours per week guaranteed, spaced over 3 and a half days– giving you more days off to spend doing what you love, and you will earn £38,947.12 salary, plus service charge!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay.
Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list.
Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a day.
This role perfect for those who love a thrilling, fast-paced environment… you can be plating up to 1000 dishes a night between the team of up to 5 chefs each shift.
What’s in it for you as our Sous Chef:
* Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities.
* Complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
* Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Apart from Meals whilst on duty, we also provide every employee company sick pay and life insurance, Mental Health First Aiders on Duty, and access to Employee Assistance Programs.
* 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) & Enhanced Family Leave (you can ask more details at the interview).
* Amazing discounts for our hotels and restaurants around the world, plus discounts from over 15,000 stores – all the way from retail to cinema!
* Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!
As a Sous Chef, your main duties and responsibilities will be being accountable for kitchen operation including production, cleanliness and deputise in the absence of our Executive Head Chef.
You will work in a team to ensure our food is served at the highest standards.
We are lucky to have an open kitchen with a charcoal grill, allowing you to work within a large kitchen team with plenty opportunity to learn and grow within our organisation (and the perk of working alongside o...
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Type: Permanent Location: Edinburgh, GB-EDH
Salary / Rate: 38947.12
Posted: 2026-07-24 08:38:07
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Grass Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-24 08:35:27
