-
Deine Bühne: Unsere Bar im Kimpton Frankfurt
Du liebst es, Menschen mit kreativen Drinks und erstklassigem Service zu begeistern? Dann komm in unser Team und werde Teil eines einzigartigen Hotelkonzepts mitten im Herzen Frankfurts.
Das Kimpton ist nicht einfach nur ein Hotel – es ist ein Ort voller Persönlichkeit, Stil und Gastfreundschaft.
Unsere Bar ist das Herzstück für Gäste aus aller Welt – und vielleicht dein neuer Arbeitsplatz.
Deine Aufgaben:
* Zubereitung klassischer und kreativer Cocktails, Longdrinks und Kaffeespezialitäten
* Betreuung und Beratung unserer Gäste an der Bar mit Charme und Fachwissen
* Mitgestaltung der Barkarte und Einbringen eigener Ideen
* Verantwortung für Ordnung, Sauberkeit und Einhaltung aller Hygienestandards
* Unterstützung bei Events und besonderen Aktionen im Barbereich
Das bringst du mit:
* Erste Erfahrung im Bar- oder Servicebereich – oder du bist ein leidenschaftlicher Quereinsteiger
* Begeisterung für Drinks, Trends und Gastfreundschaft
* Teamgeist, Eigenverantwortung und ein sicheres Auftreten
* Gute Deutsch- und Englischkenntnisse
* Spaß an einem stilvollen, internationalen Ambiente
Das kannst du erwarten:
* Mitarbeiterrate in über 6.300 IHG Hotels weltweit
* Attraktive Rabatte in F&B Outlets international
* Weihnachtsgeld
* Ein zusätzlicher Urlaubstag an deinem Geburtstag
* Freunde werben Freunde – Prämienprogramm
* Sommerparty & Jahres-Kick-Off/Weihnachtsfeier
* Celebrate Service Week – Wir feiern dich!
* Zahlreiche Weiterbildungen über unsere IHG University
Bist du bereit, gemeinsam mit uns außergewöhnliche Bar-Momente zu schaffen?
Dann werde Teil unseres Teams – wir freuen uns auf deine Bewerbung und darauf, dich kennenzulernen!
....Read more...
Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2026-06-30 08:49:04
-
Dietary Aide - Part-Time
Bakersfield Post Acute
Skilled Nursing Facility
Part-Time | Flexible Schedule
Pay range $17.08-$17.18
Position Summary
Bakersfield Post Acute is seeking a dependable and team-oriented Part-Time Dietary Aide to support our dietary services department.
This role plays a key part in ensuring residents receive nutritious meals in a clean, safe, and welcoming environment while maintaining all sanitation and food safety standards.
Essential Duties & Responsibilities
* Assist in the preparation and serving of meals according to planned menus and resident dietary needs
* Deliver meal trays and beverages to residents in a timely and courteous manner
* Set up and break down dining areas before and after meals
* Wash dishes, utensils, and kitchen equipment according to sanitation guidelines
* Maintain cleanliness of kitchen, dining, and food service areas
* Follow all infection control, food safety, and facility policies
* Assist with storing food supplies and rotating stock as needed
* Provide respectful and compassionate service to residents, visitors, and staff
Qualifications
* High school diploma or GED preferred
* Prior dietary or food service experience preferred, but not required
* Ability to follow written and verbal instructions
* Ability to work cooperatively as part of a team
* Must be able to meet the physical demands of the position, including standing, lifting, and bending
Physical Requirements
* Ability to stand for extended periods
* Ability to lift and carry food trays and kitchen items
* Ability to bend, reach, and perform repetitive tasks
Why Join Bakersfield Post Acute?
* Supportive team environment
* Flexible part-time scheduling
* Opportunity to make a meaningful difference in residents' daily lives
* On-the-job training provided
Equal Employment Opportunity (EEO) Statement
Bakersfield Post Acute is an Equal Opportunity Employer.
We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
....Read more...
Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-30 08:44:12
-
At voco Cairo Arabella Plaza, the very first voco in Egypt, we believe that exceptional dining experiences are created through outstanding leadership, passionate teams, and memorable guest service.
We are seeking an experienced, guest-focused, and dynamic Restaurant Manager to lead our speciality restaurant operations and deliver exceptional dining experiences that reflect the unique voco personality and IHG service standards.
A little taste of your day-to-day
Every day is different at IHG, but you'll mostly be:
* Managing the day-to-day operations of the speciality restaurant, ensuring smooth and efficient service.
* Leading, coaching, and developing the restaurant team to deliver exceptional guest experiences.
* Maintaining the highest standards of food quality, service, cleanliness, and hygiene in line with IHG brand standards.
* Monitoring guest satisfaction, responding promptly to feedback, and implementing continuous improvements.
* Driving restaurant sales through effective upselling, promotions, and guest engagement initiatives.
* Controlling operating expenses, inventory, and beverage costs while minimizing waste.
* Working closely with the Kitchen, Events, Sales, and Marketing teams to deliver successful promotions and special events.
* Ensuring compliance with health, safety, food safety, and licensing regulations.
* Conducting regular training sessions to enhance product knowledge, service skills, and guest engagement.
* Taking full responsibility for the evening operations and all night events hosted at the specialty restaurant, ensuring seamless execution, exceptional guest experiences, and effective coordination with all operational departments.
What we need from you
* Bachelor’s degree in hospitality management, Hotel Management, or a related field is preferred.
* Minimum of 3–5 years' experience in a Restaurant Manager or Assistant Restaurant Manager role within a luxury/ upscale hotel.
* Strong leadership, coaching, and team development skills.
* Excellent knowledge of Food & Beverage operations, financial management, and cost control.
* Strong guest service mindset with excellent problem-solving abilities.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Excellent communication skills in both English and Arabic.
What We Offer:
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race...
....Read more...
Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2026-06-30 08:41:22
