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Job Description
RESPONSIBILITIES:
* Greets and welcomes visitors upon arrival, creating a welcoming and positive atmosphere.
* Provides professional, efficient, and approachable support and excellent customer service to students, visitors, and Stevens Community members.
* Accurately answers visitor questions regarding a wide variety of topics, including building, classroom, and office locations.
* Reports any safety concerns to the attention of Student Affairs On-Call staff and/or Campus Police.
* Reports urgent and non-urgent maintenance concerns.
* Performs any other duties as may reasonably be required.
* This position includes weekends and overnight hours.
POSITION QUALIFICATIONS:
* Enrolled as a Stevens Graduate Student
* Passionate about providing an outstanding experience for students and visitors.
* Excellent communication skills and the ability to speak and connect with our students and visitors.
* Must be responsible, flexible, punctual, and work well under pressure.
* Previous Customer service experience is strongly preferred.
* Be able to work with all students, staff, and faculty regardless of race, gender, and ethnicity tactfully, and ensure all guests have a great residential experience.
Department
Residential and Dining Services
General Submission Guidelines:
Please submit an online application to be considered a candidate for any job at Stevens.
Please attach a cover letter and resume with each application.
Other requirements for consideration may depend on the job.
Still Have Questions?
If you have any questions regarding your application, please contact Jobs@Stevens.edu.
EEO Statement:
Stevens Institute of Technology is an Equal Opportunity Employer.
Accordingly, Stevens adheres to an employment policy that prohibits discriminatory practices or harassment against candidates or employees based on legally impermissible factor(s) including, but not necessarily limited to, race, color, religion, creed, sex, national origin, nationality, citizenship status, age, ancestry, marital or domestic partnership or civil union status, familial status, affectional or sexual orientation, gender identity or expression, atypical cellular or blood trait, genetic information, pregnancy or pregnancy-related medical conditions, disability, or any protected military or veteran status.
Stevens is building a diverse faculty, staff, and student body and strongly encourages applications from people of all backgrounds.
Stevens is a federal contractor under the Vietnam Era Veterans' Readjustment Assistance Act (VEVRAA) and the Rehabilitation Act of 1973, as well as other federal statutes.
NSF ADVANCE Institution Stevens values diversity and seeks candidates who will contribute to a welcoming and inclusive environment for students, faculty, and staff of all backgrounds.
We are an NSF ADVANCE institution committed to equitable practices and policies and strongly en...
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Type: Contract Location: Hoboken, US-NJ
Salary / Rate: 15.5
Posted: 2024-06-14 09:14:47
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Are you passionate about serving delicious food and drinks? We’re looking for a Bartender to make every guest experience memorable.
What you'll do:
* Welcome guests with a warm smile
* Prepare and serve drinks to high standards
* Show your love and flair for cocktails
* Highlight promotions for guests
* Handle cash and credit transactions
* Work seamlessly with your team
What we are looking for:
* Friendly, welcoming, and approachable personality
* Excellent communication skills
* Attention to detail
* Ability to multitask in a fast-paced environment
* Flexibility to work nights, weekends, and holidays
* Experience as a bartender, waiter, or barista is a plus
* Must hold a valid RSA
Apply now and start your journey with us!
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Sydney, AU-NSW
Salary / Rate: Not Specified
Posted: 2024-06-14 09:14:12
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
....Read more...
Type: Permanent Location: Huntersville, US-NC
Salary / Rate: Not Specified
Posted: 2024-06-14 09:05:55
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Carmichael, US-CA
Salary / Rate: Not Specified
Posted: 2024-06-14 09:03:49
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Anchor Post Acute is a beautiful 120-bed skilled nursing and Rehab facility conveniently located behind Aiken Mall in Aiken, South Carolina.
We have been proudly honored as the top skilled nursing facility for Aikens Choice Awards! Our mission is to have fun, share our love and always strive to be better each day and celebrate our accomplishments on a regular basis.
We take pride in working together in our family orientated environment and are looking to expand our team with an enthusiastic and energetic Dietary Aide to join our family.
This position offers benefits, career advancement opportunities, and the joy of knowing you are improving the day to day lives of our residents.
We seek compassionate and thoughtful individuals who share our passion for exceptional care.
Our Dietary Aide will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.
If you have a passion for working with people and are an experienced Dietary Aide/server, we look forward to meeting you! We encourage you to apply if you are a compassionate and dedicated individual looking for a rewarding healthcare career!
We offer our Dietary Aides:
* $13 p/h
* Appreciation incentives and events throughout the year
* Great benefits that include medical, dental, vision, 401k w/ match, gym and weight-loss program reimbursements, and more! (Full time)
Successful candidates will have:
* Dietary experience (preferred)
* Experience in Long-Term Care/ Healthcare setting (preferred)
* High school diploma
* Serving experience
* A desire to help us continue our positive culture
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents
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Type: Permanent Location: Aiken, US-SC
Salary / Rate: Not Specified
Posted: 2024-06-14 09:03:45
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Your Path Begins Here
At Renaissance Hotels, inspiration comes from the unexpected.
Embrace spontaneity and discovery and celebrate connection with the destination.
Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Event (Banquet) Captain, with a passion to serve others!
The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.
At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.
It’s that culture that has built the outstanding team and has made us the successful company we are today.
Here are some of the great benefits of working with us:
* Competitive Pay
* Generous Paid Time Off
* 7 Paid Holidays
* Same-Day Pay Option
* Hotel Discounts Worldwide
* Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs
* Flexible Spending Account
* Group life insurance (provided by the company)
* Voluntary short-term and long-term disability insurance
* 401(k) with company contribution – free money!
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Complimentary and discounted food and beverage
* Safety shoe discount
* Company uniform
* Deeply discounted dry clean services
* Clean and secure locker room for personal belongings
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
Role Summary:
* Act as a liaison to the guest and event operations team, ensuring event is completed to guest expectations pertaining to set-up, equipment, food and beverage, and service.
Greet and serve event guests, following food and beverage serving guidelines and procedures.
Responsibilities:
* Proactively serve and engage guests; anticipate guest needs.
* Proactively clean and fill table complements (salt and pepper, bread baskets, etc.).
* Work safely and courteously at all times.
* Learn the menu for each function served; be able to knowledgeably explain the major ingredients and preparation methods.
* Attend daily banquet event order (BEO) meetings; discuss plan of action and oversee proper execution of event details.
* Oversee room set-up (tables, chairs, and equipment), beverage and food service, and general guest requests.
* Ensure events are displayed correctly on the event board.
* Check-in servers, assign stations, and delegate pre/post function duties.
* Set food service tables.
* Lead event staff to properly execute event; guide, coach, and provide direction a...
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Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 15
Posted: 2024-06-14 09:00:32
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PRIMARY DUTIES AND RESPONSIBILITIES:
· Reads recipes and/or product directions.
· Estimates food requirements.
· Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
· Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
· Inspects workstations for compliance with service standards.
· Keeps records and requisition for supplies/equipment as needed.
· Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
· May taste test products.
· Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.
· Provides general stocking duties in service area.
· Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
· Brews coffee and tea.
· May be required to restock other beverage areas.
· May work on a tray line to distribute food.
· Interacts with customers in the serving, retail and dining areas.
· Assists customers with opening containers and cutting food when requested.
· Washes dishes by hand or places them in a dishwashing machine.
· Washes work tables, walls, refrigerators and meat blocks.
· Sweeps, mops, cleans and vacuums floors.
· Removes trash and garbage to designated areas.
· Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
· Cleans equipment using specific chemicals to ensure sanitary standards.
· Polishes silver.
· May wash pots.
· Attends all allergy and foodborne illness in-service training.
· Complies with all company safety and risk management policies and procedures.
· Reports all accidents and injuries in a timely manner.
· Participates in regular safety meetings, safety training and hazard assessments.
· Complies with all Sodexo HACCP policies and procedures.
· Attends training programs (classroom and virtual) as designated.
· Other tasks as may be directed by the Project Manager/Supervisor.
· Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
· Adheres to Operations Security (OPSEC) standard operations procedures.
· Adheres to Property Control Plan for management of Government Furnished Property (GFP).
· Adheres to the safety and health program that complies...
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Type: Permanent Location: McConnell AFB, US-KS
Salary / Rate: Not Specified
Posted: 2024-06-13 08:47:32
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
....Read more...
Type: Permanent Location: Robbinsville, US-NJ
Salary / Rate: Not Specified
Posted: 2024-06-13 08:46:20
-
Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
....Read more...
Type: Permanent Location: Madison, US-WI
Salary / Rate: Not Specified
Posted: 2024-06-13 08:46:09
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About Us: Arbor Post Acute is dedicated to providing high-quality care and services to our residents.
We strive to create a warm and welcoming environment where residents and staff feel like family.
Join our team and make a difference in the lives of those we serve!
Job Description: We are seeking a dedicated and experienced Cook to join our culinary team.
The ideal candidate will be responsible for preparing nutritious and appetizing meals in accordance with dietary guidelines and residents' preferences.
Key Responsibilities:
* Prepare and cook meals according to planned menus and recipes.
* Ensure food is prepared in a timely and sanitary manner.
* Maintain a clean and organized kitchen environment.
* Adhere to food safety and sanitation regulations.
* Assist in menu planning and recipe development.
* Monitor food inventory and report shortages to the kitchen manager.
* Collaborate with dietary staff to meet the dietary needs of residents.
Qualifications:
* High school diploma or equivalent.
* Proven experience as a cook, preferably in a healthcare or residential setting.
* Knowledge of food safety and sanitation standards.
* Ability to follow recipes and adapt to dietary restrictions.
* Strong organizational and time management skills.
* Excellent communication and teamwork abilities.
* Culinary certification or training is a plus.
Benefits:
* Competitive salary
* Health, dental, and vision insurance
* Paid time off
* Retirement plan
* Opportunities for professional development
APPLY NOW!!
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Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2024-06-13 08:45:52
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
....Read more...
Type: Permanent Location: St. Peters, US-MO
Salary / Rate: Not Specified
Posted: 2024-06-13 08:45:50
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
....Read more...
Type: Permanent Location: Circleville, US-OH
Salary / Rate: Not Specified
Posted: 2024-06-13 08:45:37
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Our Culinary department at All Saints Sub Acute & Skilled Nursing is interviewing applicants for a part time Dietary Aide/Dishwasher/Kitchen Staff positions.
* 12-16hrs a week
* Thursday, Friday & Saturday Schedule
* 3:30-7:30pm
Benefits include for full time, but are not limited to:
* Medical, Dental, and Vision Insurance
* Holiday and Vacation pay
'Job Duties:
* Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
* Assist in checking trays for menu, diet preference and accuracy.
* Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
* Wash dishes and clean following meal service, put away dishes.
* Provide all dietary services in a safe manner and use proper infection control measures.
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Type: Permanent Location: San Leandro, US-CA
Salary / Rate: Not Specified
Posted: 2024-06-13 08:45:35
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Valley Pointeis hiring Dietary Cook.
* Part Time
* Competitive pay / Rate Depending on Experience
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
Job Description:
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.
You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Servsafe certification a plus!
....Read more...
Type: Permanent Location: Castro Valley, US-CA
Salary / Rate: Not Specified
Posted: 2024-06-13 08:45:33
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Investing in you is an investment i...
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Type: Permanent Location: Milford, US-OH
Salary / Rate: Not Specified
Posted: 2024-06-13 08:23:46
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Lakewood Post Acute is hiring a Part-time Dietary Aide!
Shift: Tuesday-Saturday - 5 pm to 8:30 pm
If you want to be part of an amazing culture while making a genuine difference, then look no further than Lakewood Post Acute ! Lakewood Post Acute specializes in providing rehabilitation services onsite to help our residents regain their independence and return to their homes.
What to expect:
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents.
Successful candidates will have:
* Experience in Long-Term Care/ Healthcare setting
* Serving experience
Required:
* A minimum of an 8th grade education
* COVID Vaccine Required or Valid Exemption
* Ability to pass a criminal background check as well as Colorado CAPS background check
Rate Range: $18.29-$19.14
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Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2024-06-13 08:16:37
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Starting at: $13.75/hr - $15.25/hr with both career and growth opportunities!
Schedule varies based on needs.
As a Lead Kum & Go Food Team Member, you’re the friendly face and first point of contact for our customers.
A Lead Food Team Member assists with other members of management with trainings and certifying all new Team Members.
If you have what it takes to make our guests smile and keep growing your career, we have the opportunities for you.
*
*TO SCHEDULE AN INTERVIEW-TEXT “kng” TO 45938
*
*
What You’ll do as a Lead Food Team Member:
* Exhibit professionalism in appearance, conduct, and judgment.
* Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed.
* Assist in managing controllable costs.
* Handle all aspects of providing phenomenal customer service.
* Phenomenal customer service means keeping all aspects of the store looking…phenomenal! Including equipment, counters, self-serve areas, restrooms, and even outside the store.
Being able to do all that while being available to customers!
* Cashier or Food Service based on business needs.
Prepare/cook food by following recipes, stock, and maintain food displays.
* Meet the physical demands of lifting, bending, carrying, pushing, and pulling of items weighing up to 50 lbs.
as well as standing for long periods of time.
Benefits:
* Opportunity to Advance, we promote from within!
* 50% discount on food/drink items purchased while on shift.
* Full and Part time team members are eligible for: $75 annual gym reimbursement and 401k company match
*, Paid Vacation and Holiday pay- Earn PTO starting day one! (
*restrictions may apply)
* Full time team members are eligible for: Medical, Dental and Vision insurance, 401k with company match and $15,000 company paid Life Insurance, Education assistance/reimbursement (up to $5,500/yr.)
You’ll be a Great Fit if you have:
* Leadership qualities
* High energy, customer service skills, and a courteous approach to resolving complaints.
* Cashier, customer service, cash handling, food service, fast food, or prep cook experience.
* Flexible schedules available; must be able to work a flexible schedule as needed:
o Day shifts
o Night shifts
o Weekdays
o Weekends
o Holidays
Physical Requirements:
* Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally and grasping firmly.
* Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing.
* Must be able to lift and carry up to 50 lbs.
* Work safely with equipment that can create and hold very high temperatures ...
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Type: Permanent Location: West Des Moines, US-IA
Salary / Rate: Not Specified
Posted: 2024-06-13 08:13:34
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Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.
Essential Duties/Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
4.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
5.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
6.
Perform unit opening and closing duties which includes cash management, inventory, stocking, and unit appearance.
7.
Adheres to and ensures all company policies, procedures and safety guidelines are followed.
8.
Support the training of associates to ensure that unit standards, sales and customer service are maintained.
9.
Ensure that all areas of the unit are properly cleaned and maintained and opening and/or closing side works are completed according to established checklists
10.
Follows safe food handling and proper hygiene practices.
11.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
12.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
Education/Previous Experience:
High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos.
Ability to effectively communicate information individually and in small group situations to customers and co workers.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Abilit...
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Type: Permanent Location: St. Croix, US-VI
Salary / Rate: 16
Posted: 2024-06-13 08:10:32
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Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.
Maintains a safe sanitary work environment.
Key Responsibilities:
1.
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2.
Organizes and plans activities by reviewing daily pull and prep lists.
3.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4.
Prepares items from scratch using the required Company recipes.
5.
Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
6.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
7.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
8.
Follows safe food handling and proper hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side works according to established checklists.
11.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver ...
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Type: Permanent Location: St. Croix, US-VI
Salary / Rate: 15
Posted: 2024-06-13 08:10:23
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Purpose/Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards.
Maintain a clean, orderly and well-stocked bar.
Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.
Key Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Take orders and prepares alcoholic and non-alcoholic beverages in accordance with company standards.
4.
Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
5.
Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
6.
Coordinate with the kitchen to ensure timely service and maintains neat and clean workstation.
7.
Follows alcohol awareness and procedures for the purchase and serving of alcoholic beverages.
8.
Follows safe food handling and proper hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side works according to established checklists.
11.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
Ability to understand the English language both written and verbal.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the esse...
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Type: Permanent Location: St. Croix, US-VI
Salary / Rate: Not Specified
Posted: 2024-06-13 08:10:04
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Im Herzen des pulsierenden Finanzviertels gelegen, verkörpert unser Hotel modernes urbanes Leben.
Inspiriert von der Energie der Stadt, Kimpton Frankfurt bietet eine einzigartige Mischung aus High-End-Luxus und modernem Komfort.
FOUR Frankfurt prägt eine neue Skyline und ein lebendiges neues Viertel in Frankfurt.
Vier einzigartige Wolkenkratzer repräsentieren eine Urbanität ohne Kompromisse und prägen das neue Gesicht der Metropole.
Der perfekte Ort für das erste Kimpton-Hotel in Deutschland. Mit 155 stilvoll eingerichteten Zimmern und 5 luxuriösen Suiten, 2 Restaurants und 2 Bars, modern ausgestatteten Meetingräumen wie auch einem High-end Gym bietet unser Hotel eine moderne und komfortable Unterkunft.
Lust, bei einer großartigen Neueröffnung dabei zu sein? Auf Wertschätzung, Herzlichkeit und Begeisterung?
Dann werden Sie Executive Chef (m/w/d) in unserem neuen Kimpton Hotel Frankfurt.
Unter Einhaltung der InterContinental Hotels Groups Standards gewährleisten Sie eine optimale Küchenorganisation.
Folgendes haben wir anzubieten:
* Verantwortlich für die qualitative und wirtschaftliche Mitarbeitereinteilung und Führung im Bereich Küche und Stewarding von ca.
15 Mitarbeitern und Auszubildenden
* Ablauforganisation des Küchen-, Service- und Lagerbereichs
* Verantwortlich für die Urlaubsplanung in der Küche
* Verantwortlich für das komplette Food-& Non Food Bestellwesen
* Verantwortlich für die wirtschaftliche und fachgerechte Lagerung aller Artikel im F&B Bereich, unter Berücksichtigung gesetzlicher Vorschriften
* Erstellen und implementieren von neuen verkaufsfördernden Maßnahmen und Konzepten
* Erstellen und kalkulieren der Speisekarten
* Durchführung von Sonderveranstaltungen und Caterings
Ideale für uns:
* Sie Erfahrungen in einem Hotel in dieser Position oder als Sous Chef mit einem etwas größerem Team haben
* Sie Leidenschaft zum Beruf und für Qualitätsprodukte haben
* Sie Einsatzbereitschaft, Engagement, Ideenreichtum und Kreativität haben
* Sie ein ausgeprägtes Bewusstsein für Sauberkeit und Hygiene haben
* Sie hohe Kommunikations- und Organisationsfähigkeit haben
* Sie ein aufgeschlossenes freundliches Wesen mit gepflegtem Erscheinungsbild und gastorientiertem Handeln und Denken haben
* Sie gute Kenntnisse der Deutschen und Englischen Sprache besitzen
Im Gegenzug erhalten Sie von uns ein attraktives Gehalts- und Leistungspaket:
* Unbefristeter Arbeitsvertrag
* Möglichkeiten zur beruflichen Weiterbildung durch zahlreiche Online- und Classroom Seminare
* Jährliche Zielvereinbarungen & Entwicklungsplan für Ihre Karriere
* Weihnachtsgeld, Urlaubsgeld & Anniversaryzahlung
* Flache Hierarchien, direkte Kommunikation auf allen Ebenen und sehr gutes Betriebsklima mit vielen Teamevents
* Die Arbeitskleidung wird von uns gereinigt
* Internationale Karrierechancen in de...
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Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2024-06-13 08:08:43
-
Im Herzen des pulsierenden Finanzviertels gelegen, verkörpert unser Hotel modernes urbanes Leben.
Inspiriert von der Energie der Stadt, Kimpton Frankfurt bietet eine einzigartige Mischung aus High-End-Luxus und modernem Komfort.
FOUR Frankfurt prägt eine neue Skyline und ein lebendiges neues Viertel in Frankfurt.
Vier einzigartige Wolkenkratzer repräsentieren eine Urbanität ohne Kompromisse und prägen das neue Gesicht der Metropole.
Der perfekte Ort für das erste Kimpton-Hotel in Deutschland. Mit 155 stilvoll eingerichteten Zimmern und 5 luxuriösen Suiten, 2 Restaurants und 2 Bars, modern ausgestatteten Meetingräumen wie auch einem High-end Gym bietet unser Hotel eine moderne und komfortable Unterkunft.
Lust, bei einer großartigen Neueröffnung dabei zu sein? Auf Wertschätzung, Herzlichkeit und Begeisterung?
Dann werden Sie Restaurant & Bar Manager (m/w/d) in unserem neuen Kimpton Hotel Frankfurt.
Sie koordinieren den Restauraunt- & Barbereich und stellen einen hohen Qualitäts- und Servicestandard sicher, um ein gelungenes Gästeerlebnis zu gewährleisten.
Folgendes haben wir anzubieten:
* Die Gewährleistung eines reibungslosen Serviceablaufes im Restaurant & Bar
* Verantwortung für alle Servicemitarbeiter
* Mitarbeitereinarbeitung, -führung und -einsatzplanung
* Sicherstellung eines wirtschaftlichen F&B Bestandes
* Förderung von Training und Entwicklung der Mitarbeiter und Auszubildenden
* Aktive Mitarbeit in der Operative
* Die Sicherstellung einer permanenten Gästezufriedenheit
* Die Kontrolle der Sauberkeit des Restaurants und des Buffets sowie des gesamten Arbeitsmaterials
* Die Einhaltung der InterContinental Hotels Group Standards
* Direktreport zum General Manager
Ideale für uns:
* Sie über eine abgeschlossene Berufsausbildung in der Hotellerie/Gastronomie verfügen oder vergleichbarer Berufserfahrung
* Sie bereits mehrere Jahre Berufs- und idealerweise erste Führungserfahrung haben
* Sie Freude am Umgang mit Menschen haben und über eine freundliche Grundeinstellung verfügen
* Sie die deutsche und englische Sprache sehr gut beherrschen
* Sie Wert auf ein gepflegtes Äußeres legen
Im Gegenzug erhalten Sie von uns ein attraktives Gehalts- und Leistungspaket:
* Unbefristeter Arbeitsvertrag
* Möglichkeiten zur beruflichen Weiterbildung durch zahlreiche Online- und Classroom Seminare
* Jährliche Zielvereinbarungen & Entwicklungsplan für Deine Karriere
* Weihnachtsgeld, Urlaubsgeld & Anniversaryzahlung
* Flache Hierarchien, direkte Kommunikation auf allen Ebenen und sehr gutes Betriebsklima mit vielen Teamevents
* Die Arbeitskleidung wird von uns gereinigt
* Internationale Karrierechancen in der InterContinental Hotels Group mit mehr als 6000 Hotels in über 100 Ländern
Darüber hinaus können Sie von uns die individuelle Unterstützung und Förderung erwarten, d...
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Type: Permanent Location: Frankfurt, DE-HE
Salary / Rate: Not Specified
Posted: 2024-06-13 08:08:39
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Calling all Chefs in Edinburgh…at BABA Restaurant, we are always excited to speak with passionate Chef professionals who are ready to showcase their talent and join a vibrant team!
BABA restaurant sits within Kimpton Charlotte Square Hotel and is an exciting mix of mezze, charcoal grill dishes and a unique cocktail and wine list.
Popular with both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night.
This role perfect for those who love a thrilling, fast-paced environment… you can be plating up to 1000 dishes a night between the team of up to 5 chefs each shift!
If you are looking to show-off your skills and creative flair in a Kitchen environment which focuses on work/life balance and opportunities for growth and development, register your interest to join our growing team as a Commis Chef, Demi Chef De Partie or Chef De Partie by clicking the link to apply!
Alongside your hourly rate, we pay all hours worked overtime PLUS generous tronc paid on a monthly basis…
All of our Chefs are contracted to 40 hours per week guaranteed, spaced over 3 and a half days– giving you more days off to spend doing what you love.
You must be available for start times from 9am and finish times up to 11pm, including weekends.
We are lucky to have an open kitchen with a charcoal grill, allowing you to work within a large kitchen team with plenty opportunity to learn and grow within our organisation (and the perk of working alongside our talented Executive and Head Chefs!).
As part of joining the Kitchen Team at BABA restaurant in Kimpton Charlotte Square Hotel, we can also offer you…
* Financial security – Up to £16.00 per hour (£33,280.00 per annum) dependent on role, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly.
* Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate.
Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing – generous maternity/paternity pay and subsidised childcare support, employee assistance programme available 24/7 and access to mental health first-aiders
* Hotel specific benefits – complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George Hotel plus Spa and gym discounts at our Kimpton property.
Check out our Instagram @babaedinburgh to get a feel for our menu and the environment of our restaurant, if this sounds like the place for you – p...
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Type: Permanent Location: Edinburgh, GB-EDH
Salary / Rate: Not Specified
Posted: 2024-06-13 08:08:38
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At Kimpton Fitzroy London we are looking for a Part time Cocktail Waiter/Waitress to join our luxury hotel in Central London
A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury’s Russell Square, looks every bit the part of grande dame.
Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while.
Want to be part of this Lifestyle Luxury property?
Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!
As a cocktail Waiter/Waitress we will support you to:
* Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!
* Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
* Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
We are looking for an experienced Cocktail Waiter/Waitress, someone who has extensive knowledge of drinks and cocktails and who feels comfortable talking to customers and making recommendations.
Ideally you will have gained your experience working in a 5 star hotel.
You understand what great customer service looks like and you are able to deliver or exceed the guests’ expectations when it comes to high standards.
You have a flexible approach to shifts, but it is important remember you will be finishing after midnight almost every day.
This is a part time role 24 hours per week.
Do you have what it takes to be our next Cocktail Waiter/Waitress? If so, we would love to hear from you.
What’s in it for you as our Cocktail Waiter/Waitress:
We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 17 brands worldwide - which means global opportunities! Our Cocktail Waiter/Waitress enjoys a range of benefits including:
* £27,352 full time salary (£13.15 per hour) plus Service Charge and great IHG perks!
* No zero-hour contracts
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
* We provide every employee company sick pay and life insurance.
* Subsidised childcare support.
* Amazing discounts for our hotels and restaurants around the world
* Discounts from over 15,000 stores – all the way from retail to cinema
* Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colle...
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Type: Permanent Location: London, GB-ENG
Salary / Rate: Not Specified
Posted: 2024-06-13 08:08:26
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What’s on the menu for your next career move? As Julio's Restaurant Venue Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.
As a Restaurant Venue Manager, you will lead and manage Julio’s Operations to ensure quality service and standards while delivering a guest experience that is unique.
Ensure compliance with all governmental regulations concerning health, safety, or other requirements.
Located within walking distance to Kings Park, Holiday Inn West Perth is IHG’s first Perth property outside of the city centre.
Part of the hotel’s charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, Julio’s Italian Restaurant.
Julio’s is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains.
We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2023 for “Italian Restaurant”.
We pride ourselves on serving up locally sourced dishes.
https://www.julios.com.au
Julios offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family.
Julio’s is seen bustling on Friday evenings with live music and local produce tastings at their “Live @ Julio’s” events.
Every day is different, but you’ll mostly be:
* Managing the operations of Julio’s restaurant and function rooms including Walsh (30 guests) and Grafton (15 guests)
* Directing, coaching, and developing a team of approximately 20 team members (made up of Team Leaders, Supervisors and Attendants).
* Support the team on the floor, leading by example and offering help and assistance where required to get the job done.
* Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them.
* Managing food and beverage standards to deliver against our commitment to responsible business practices and our owners.
* Working closely with the sales & marketing teams to drive maximum revenue, by leading the F&B Revenue Generation meetings.
* Daily monitoring of overall venue revenue and cost budgets with a focus on food, beverage, and labour costs.
* Recruitment, onboarding and training of all new F&B colleagues.
* Manage day-to-day staffing requirements, plan, assign and delegate work.
* Prepare, finalise and publish rosters in accordance with the Hospitality Industry General Award (HIGA) guidelines.
* Drive a positive culture and engagement within your team by creating a positive and productive work environment built on motivating, inspiring...
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Type: Permanent Location: West Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2024-06-13 08:06:56
