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Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Adhere to company policies related to standard operating procedures and cash handling.
Serve as the designated Trainer for the Associate Certified Trainer (ACT) Program.
Train new Concept Attendants on company standards, policies and procedures-based program guidelines and /or brand training and position requirements.
Essential Duties/Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Verifies cash drawer/bank and completes appropriate paperwork.
4.
Processes orders and accepts payments.
5.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
6.
Performs food preparation duties in accordance with company standards.
7.
Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
8.
Follows safe food handling and proper appearance and hygiene practices.
9.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
10.
Performs opening and/or closing side work according to established checklists.
11.
Performs other duties as assigned.
12.
Trains new Concept Attendants on company standards, polices and procedures based on company guidelines and/or brand training and position requirements and completes required ACT position training paperwork management.
13.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructi...
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Type: Permanent Location: Miami, US-FL
Salary / Rate: Not Specified
Posted: 2026-10-27 09:55:11
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Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms.
One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of "Melbourne Walk," now home to IHG’s first Australian dual-branded hotel project.
Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life.
Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.
At Hotel Indigo, guests can dine at “The Fern Bar & Dining”, a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn, “The Greenery” offers an inviting All Day Dining experience in its open lobby.
Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine.
To bring this to life, we’re currently searching for a Demi Chef to join our team on Part-time basis!
A little taste of your day-to-day
* Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you’ll turn our high standards into memorable meals for every guest
* Own your kitchen – keep on top of supplies and equipment, and minimise waste
* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
* Help create a safe space by following our safety procedures and wearing necessary protective equipment
* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
* Help with washing up and other kitchen duties when needed
* Give guests a better experience by helping with any queries or advice
* Wear your uniform with pride
* Take on other ad-hoc duties when the whole team needs to pull together
What we need from you
* Qualified – completed your Certificate III in Commercial Cookery or equivalent
* Strong – sometimes you’ll need to lift, push, pull big objects up to 23kgs
* Literate – you’ll need a good grasp of reading, writing and basic maths
* Flexible – night, weekend and holiday shifts are all part of the job
* Compliant – as well as meeting local laws on food handling, you’ll be above the minimum age required and fluent in the local language
* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
* Your problem-sol...
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Type: Permanent Location: Melbourne, AU-VIC
Salary / Rate: Not Specified
Posted: 2026-10-27 09:44:12
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Job Description
👨🍳 We're Hiring: Part-Time/
*On-Call Cook
📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603
💵 $20-$23/hour (Depending on Experience)
🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff
Do you love to cook with heart and purpose? Are you passionate about creating meals that bring comfort, nutrition, and joy to others? If so, Rock Creek Care Center is looking for you!
We're currently seeking a dedicated and enthusiastic Part-Time/On-Call Cook to join our kitchen crew.
This isn't just a job—it's a chance to make a real difference in the daily lives of our residents while working with a fun and caring team.
🍲 What You'll Be Doing:
* Prepare and serve delicious, well-balanced meals that meet residents' dietary needs.
* Follow menus and recipes while maintaining high standards of food safety and cleanliness.
* Collaborate with dietary staff to ensure a smooth kitchen operation.
* Help make mealtime a highlight of each resident's day!
👩🍳 What We're Looking For:
* Experience in a healthcare, senior living, or commercial kitchen setting preferred
*
*
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* Knowledge of food safety regulations and sanitation practices.
* A positive attitude and team spirit—someone who's reliable and ready to jump in where needed.
* Flexibility to work weekends or holidays as needed.
💖 Why You'll Love Rock Creek:
* Supportive & Collaborative Team: We work hard, laugh often, and lift each other up.
* Growth Potential: This part-time position could grow into full-time for the right fit!
* Great Pay: $20-$23/hour, based on experience.
* Make a Difference: Your meals will bring comfort and care to our residents every day.
Ready to turn up the heat on your culinary career? Apply today and bring your passion to the kitchen at Rock Creek Care Center!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:40:54
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Make Lives Better, Build Your Future: Join SageGrove at Tiffany Springs as a Cook! At SageGrove, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Cook, youll play a hands-on role in improving the lives of our residents by: Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
Assisting with managing kitchen inventory and ordering supplies to minimize waste.Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
Keeping accurate records for inventory and food temperatures.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Kansas City, US-MO
Salary / Rate: Not Specified
Posted: 2026-10-27 08:25:02
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Great drinks.
Great service.
Unforgettable events.
Do you know how to make a great cocktail and an even better impression? TheFox Theatre is looking for an energetic, personable, and experienced Private Events Bartender who knows that exceptional bartending is about more than what goes into the glass.
It is about creating an experience.
From intimate gatherings to larger special events, you will help create memorable moments for our guests while working inside one of Atlanta's most iconic venues.
If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in providing outstanding service, we would love to meet you.
What You'll Do As a Bartender, you will combine great hospitality with efficient, professional beverage service.
You'll: Greet guests and provide friendly, attentive service.Prepare and serve alcoholic and non-alcoholic beverages according to Fox Theatre standards.Use your knowledge of cocktails, drink recipes, wine, and spirits to confidently serve our guests.Assist guests with selections and recommend or upsell items when appropriate.Work both large and small events with minimal supervision while also being a great team player.Maintain bar inventories at the beginning and end of each shift.Keep the bar and surrounding areas clean, organized, stocked, and ready for service, including floors, shelves, taps, coolers, and storage areas.Use proper equipment and ingredients while preparing beverages and food.Attend required training on product knowledge and service standards.Help ensure a high level of guest satisfaction and create an experience that keeps guests coming back.Pitch in with other duties as needed
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Type: Permanent Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:24:48
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Make Lives Better, Build Your Future: Join The Heritage at Shalimar Gardens as a Dining Server! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution.
Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What Youll Do: As a Dining Server, youll play a hands-on role in improving the lives of our residents by: Providing personalized dining service, including taking orders, serving meals, and assisting with all clean-up procedures.Preparing and maintaining dining, kitchen, and storage areas, ensuring they are safe, organized, and sanitary according to cleaning schedules and requirements.Inspecting dining supplies, utensils and equipment, recommending replacements as needed.Building positive relationships with residents, their families, and team members.
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Type: Permanent Location: Fremont, US-NE
Salary / Rate: Not Specified
Posted: 2026-10-27 08:24:28
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AATMOS Hospitality Great Destinations Attract Visitors.
Great Sales Leaders Create Opportunities.
At AATMOS Hospitality, we're building something different in the heart of the Smoky Mountains.
From independent boutique hotels to nationally recognized brands and distinctive dining experiences, our growing portfolio is built around creating memorable experiences and delivering exceptional results.
We're looking for a Director of Sales who sees opportunity where others see potential.
This is your opportunity to lead sales efforts across a diverse portfolio of hotels and restaurants, develop meaningful partnerships, and drive new business in one of the country's most visited destinations.
We're seeking an ambitious, relationship-driven sales leader who knows how to open doors, turn connections into business, and deliver measurable results.
Someone who thrives on developing new markets, collaborating with property leaders, and turning creative ideas into profitable opportunities.
If you're ready to do more than meet sales goals and want to make a lasting impact across a growing hospitality portfolio, we'd love to hear from you.
At AATMOS -- Your Success Is Our Greatest Return.
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Type: Permanent Location: Sevierville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-27 08:24:14
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Join the Franciscan Sisters of Perpetual Adoration mission and ministry.
We are seeking a full-time Food Service Aide and Cook, including every other weekend and rotating holidays, to join our team at St.
Rose Convent in La Crosse, WI.
This position would be 32 hours per week 10am-6pm shifts.
You will work closely with other team members in Food Service to create a positive and pleasant experience while completing a wide variety of duties and sharing in the values of hospitality and partnership.
In this role, you may: prepare the cafeteria line for meal serviceprepares food for the sisters, staff, and guests according to recipes and instructionsobserves and enforces practices of proper food safety and sanitationassist sisters, staff, and guests through the lineprep for the dishwasher/wash dishes, utensils, pots and pans
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Type: Permanent Location: La Crosse, US-WI
Salary / Rate: Not Specified
Posted: 2026-10-27 08:23:57
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Keep Portland Fueled.
Build Relationships.
Own Your Route.
At Percasso Coffee Services, we're more than a coffee provider.
We're a trusted partner helping businesses create welcoming, productive workplaces through premium coffee, beverages, and refreshment solutions.
We're looking for a reliable, customer-focused Coffee Route Driver who thrives on independence, enjoys staying active, and takes pride in delivering exceptional service.
If you enjoy managing your own route, building customer relationships, and making a visible impact every day, this could be the perfect opportunity for you.
What We Offer Competitive pay of $23-$25 per hourFull-time, year-round employmentPaid Time Off (PTO)Medical, dental, and vision benefitsCompany-provided vehicle (where applicable)Paid training and ongoing supportOpportunities for advancement and career growthA positive team culture built on respect, accountability, and service excellence What You'll Do & What Success Looks Like As a Coffee Route Driver, you'll be the face of Percasso for a portfolio of business customers throughout the Portland metro area.
In this role, you will: Deliver coffee, beverages, snacks, and breakroom supplies to customer locations.Service and maintain assigned accounts on a scheduled route.Monitor inventory levels and proactively replenish products to meet customer demand.Perform inventory counts and ensure accurate product rotation and merchandising.Keep coffee stations, breakrooms, and refreshment areas clean, organized, and fully stocked.Build strong customer relationships by providing friendly, responsive, and professional service.Identify opportunities to enhance customer satisfaction and grow account success.Complete route documentation, inventory tracking, and service records accurately.Operate company vehicles safely while maintaining a clean and professional appearance.Resolve customer concerns quickly and ensure every account receives outstanding service.
Success in This Role Means: Customers consistently receive exceptional service and support.Accounts are fully stocked, organized, and operating smoothly.Deliveries are completed accurately and on schedule.Inventory levels are effectively managed with minimal shortages.Strong relationships are built with customers across your route.You take ownership of your territory and represent Percasso with professionalism and pride.
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Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-10-27 08:23:46
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The Scoundrel Hotel - A Marriott Tribute Portfolio Hotel | Gatlinburg, TN Some Follow the Market.
Others Make Their Mark.
Welcome to The Scoundrel, a bold new boutique hotel coming to the heart of Gatlinburg.
Inspired by Appalachian heritage and a rebellious spirit, The Scoundrel is bringing a fresh perspective to mountain hospitality, where unexpected details, distinctive character, and unforgettable experiences come together.
We're looking for a Director of Sales who knows how to turn a great story into extraordinary results.
This is your opportunity to help launch a distinctive 132-room Marriott Tribute Portfolio hotel, build meaningful relationships, and position The Scoundrel as a premier destination for leisure travelers, corporate gatherings, weddings, and special events.
We're seeking a driven sales leader with a passion for hospitality, a talent for developing business, and the creativity to uncover opportunities others might overlook.
If you're ready to do more than meet sales goals and want to help put an exciting new hotel on the map, we'd love to hear from you.
The Scoundrel Hospitality Served Straight Up.
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Type: Permanent Location: Sevierville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-27 08:22:15
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Dietary Aide (Full-Time) PM SHIFT 12 PM -8:30-PM
Santa Cruz Post Acute | Santa Cruz, CA
Pay: $18-20 per hour
Schedule: Flexible (Full-Time)
Position Summary
Santa Cruz Post Acute is seeking a reliable and compassionate Full-Time Dietary Aide to join our team.
You will play a key role in supporting nutrition services for our residents while ensuring a clean and pleasant dining experience.
Key Responsibilities
* Assist with meal preparation and tray assembly according to dietary plans
* Serve meals and deliver trays to residents in a timely manner
* Follow all food safety, sanitation, and infection control procedures
* Clean dishes, kitchen equipment, and dining areas
* Stock and organize kitchen supplies
* Provide courteous and respectful interaction with residents and staff
Qualifications
* Previous dietary, food service, or healthcare experience preferred (not required)
* Ability to work efficiently in a fast-paced environment
* Strong attention to detail and cleanliness
* Dependable, punctual, and team-oriented
* Passion for providing excellent service to residents
Benefits & Perks
* Competitive pay: $18-20
* Full-time hours with flexible scheduling
* Health, dental, and vision insurance
* Paid time off (PTO) and sick leave
* 401(k) retirement plan
* Opportunities for growth and advancement
* Supportive and positive team environment
About Us
At Santa Cruz Post Acute, we are committed to delivering high-quality care in a compassionate, respectful environment.
Our team members are valued and supported as they help improve the daily lives of our residents.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Santa Cruz, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:20:17
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Brookshire Post Acute is Hiring a Dietary Aide!
Shift: Part-time, must be flexible with available hours
If you want to be part of an amazing culture while making a genuine difference, then look no further than Brookshire Post Acute, in beautiful Denver, CO.
You will enjoy an environment where you can truly get to know your patients and other team members.
We make our staff feel valued!
What to expect:
Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks
Why Brookshire Post Acute:
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
Serving Experience preferred
Experience in a post-acute or skilled nursing facility a plus but not required!
Rate: $19.29-$20/hour
Ready to make a difference?
Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-10-27 08:20:07
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Brookshire Post Acute is Hiring a Part-Time Dietary Cook!
Shift: Part-time, 12-hour shifts
What to Expect:
Prepare meals for residents in accordance with adopted menus and safe practices
Why Brookshire Post Acute?
Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
Experience as a cook required
Experience in a post-acute or skilled nursing facility a plus, but not required
Rate: $21-$24/hour
Ready to make a difference?
Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Denver, US-CO
Salary / Rate: Not Specified
Posted: 2026-10-27 08:20:03
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Santa Rosa Hills Senior Living, an Independent Living, Assisted Living, and Memory Care senior living community, is seeking a talented and dedicated Sous Chef to join our Dining Services team.
The ideal candidate will have a passion for culinary excellence, experience in high-quality food preparation, and a commitment to delivering nutritious, appetizing, and beautifully presented meals for residents and guests.
This role assists with kitchen operations, menu execution, food safety compliance, inventory management, staff training, and maintaining the exceptional dining experience that Brightwater residents enjoy every day.
We are proud to offer the highest quality engagement, dining, and health support services, and a team that truly cares for our residents.
We are always looking for compassionate, teamwork-oriented professionals to join our team.
Every team member in a Brightwater community embodies the mission of our company: to inspire hope and enhance the lives of our residents through the creation of an unparalleled experience.
Position Summary: Provide exceptional quality food and service to all residents, guests and coworkers by performing essential duties effectively and efficiently.
Prepare nutritious, appetizing, and attractive meals to residents and guests.
Essential Job Duties & Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Assist in the development, costing and execution of menus and menu items.Assist in interviewing and training kitchen personnel.Assist in reviewing work procedures and operational problems to determine ways to improve production, service, performance and safety.Monitor food preparation methods, portion sizes and garnishing and presentation of food.Test cooked food by tasting and smelling to ensure palatability and flavor conformity.Assist in developing and enforce scheduled cleaning, stocking, rotation and maintenance tasks.Estimate food consumption to anticipate amounts to be purchased.Schedule and receive food deliveries, checking contents to verify product quality and quantity.Train kitchen personnel in proper operating procedures and sanitation of all equipment, utensils and machinery.Enforce and ensure cleanliness and organization of kitchen.Assist in planning of menus and food utilization based on anticipated number of guests, popularity and costs.Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Inspect supplies, equipment and work areas to ensure conformance to established standards.Assist in monitoring compliance with health and fire regulations regarding food and beverage preparation and building maintenance in kitchen facilities.Adhere to all food-related safety and sanitation standards.Ensure food, supplies, and appropriate personnel are available for meal planned.Supervise preparation of serving carts.Adhere to proper procedures for covering, la...
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Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:19:58
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The Dining Serveris responsible forproviding excellent customer service and ensuring residents, families, and guests enjoy a welcoming and professional dining experience.
This role manages meal orders, table service, and dining roompresentation.
The Server contributes to Twenty20 Managements mission to improve the lives of our customers, uphold commitments to staff andresidents, and foster a rewarding and enjoyable workplace.
Type: Permanent Location: Blacksburg, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:19:19
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TheCookis responsible forpreparing high-quality meals that meet resident preferences, nutritional guidelines, and food safety standards.
This role ensures efficient kitchen operations, menu execution, and compliance with sanitation and safety requirements.
The Cook contributes to Twenty20 Managements mission to improve the lives of our customers, uphold commitments to staff and residents, and foster a rewarding and enjoyable workplace.
Type: Permanent Location: Abingdon, US-VA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:19:19
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Cook with Heart.
Serve with Purpose.
Nourish a Legacy.
At Legacy Senior Living, our Cooks are more than kitchen staffthey are memory makers, caregivers in disguise, and part of the daily joy our residents experience.
If youre passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team.
--- Your Impact Food is comfort.
Food is connection.
As a Cook, youll help shape the experience our residents look forward to every daymealtime.
Youll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment.
--- What Youll Do Food Preparation & Culinary Excellence Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions) Present meals in an appealing, restaurant-style way that enhances appetite and dignity Ensure meals are served on schedule and with carehot food hot, cold food cold Provide for individual needs by supporting independence with adaptive utensils or portion changes Assist in the planning and preparation of food for special events or themed meals Inventory, Sanitation & Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director Assist with receiving and rotating stock, ensuring first-in/first-out storage Maintain clean, organized, and compliant kitchen and food storage areas Promptly report equipment or safety issues to leadership Follow all food safety and sanitation standards in compliance with OSHA and state regulations Resident Engagement & Teamwork Engage with residents to receive feedback and foster a sense of hospitality Coordinate with care staff to ensure special dietary instructions are followed Support a collaborative kitchen and dining team environment Assist other food service team members as needed, including light cleaning or service tasks --- What You Bring Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred A genuine respect and compassion for older adults Ability to follow recipes, dietary guidelines, and safety protocols Strong organizational and time management skills ServSafe certification (or ability to obtain upon hire) Ability to stand, lift, and carry in a fast-paced kitchen environment --- Why Legacy? We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.
Youll receive: Competitive pay + consistent scheduling Full benefits (medical, dental, vision, life) PTO and holiday pay Employee meals and uniforms 401(k) with company match Supportive team and a respectful, mission-driven workplace --- Feed the Body.
Lift the Spirit.
Join the Legacy.
If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, wed love to hear from you.
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Type: Permanent Location: Opelika, US-AL
Salary / Rate: Not Specified
Posted: 2026-10-27 08:19:17
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Position Summary: The Line Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room; receive food and beverage orders, prepare and serve food and beverages, serve, and restock items in bistro; clear and clean tables and chairs, counters, display case(s); and provide exceptional quality food and service to all residents, guests and coworkers by performing essential duties effectively and efficiently.
Essential Duties and Responsibilities: Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).Carry trays and supplies.Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Bake, roast, broil and steam meats, fish, vegetables and other foods.Regulate temperatures of ovens, broilers, grills and roasters.Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment.Portions arrange and garnish food in timely manner.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.Uphold the standards and expectations of food quality and production set forth by Brightwater.Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.Attend scheduled training seminars and staff meetings.Review menus and Daily Food Production Record for instructions.Prepare meals that are nutritious, appetizing, and attractive according to Brightwater menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Requirements: Have two years of experience in institutional or full-service restaurant cookingAbility to prepare varying quantities of set recipes by converting common measurements and equivalents using addition, subtraction, division and multiplicationAbility to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g.
patterns of numbers, letters, words, mathematical operations.Demonstrate ability to communicate effectively, both verbally and in writing.Meet state or provincial health related requirements.Maintain Food Handlers permit as required by state or provincial regulations.Maintain any certifications as required by state or provincial regulations.
Summary: About us Brightwater is a management company that oversees senior living communities across North America.
At Brightwater, our goal is to lead the way in innovation for tomorrow to enrich the lives of seniors today b...
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Type: Permanent Location: Cambridge, CA-ON
Salary / Rate: Not Specified
Posted: 2026-10-27 08:13:24
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Historic Rocky Waters Motor Inn & Gatlinburg River Inn Great hospitality in the Smokies is remembered at the table.
As Restaurant Director, you will own the dining experience for two sister hotels on opposite banks of the Little Pigeon River.
At the center is The Heirloom Room, our Appalachian-inspired fine dining restaurant with a curated wine and bourbon program.
Around it is everything else that shapes how guests eat and drink with us, and the list is growing.
You will set the standard, shape the beverage program, build the managers and leads who bring it to life, and help launch new ways to serve our guests.
This is a role for a hospitality leader who loves a great pour and a great team, and who wants real ownership of a food and beverage program that is still being built.
What You'll Do Lead food and beverage across both properties, setting one service standard for every outlet and guest touchpoint Shape and launch new dining offerings as we grow Coach and develop Restaurant Managers and Restaurant Leads, and grow the next generation of hospitality leaders
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Type: Permanent Location: Gatlinburg, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-27 08:07:02
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Summary/Objective The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutters expectations and goals.
Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage.
Responsibilities Ensure self and all employees provide professional, courteous, and timely service to all customers.Performs duties at multiple workstations (e.g., food prep, make table, expediter, etc.)Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.).Set inventory levels for all items and order appropriately, following company guidelines.Ensure proper receiving, storage and rotation of all goods received following company guidelines.Schedule employees based on peak demand times.Train employees in food preparation, sanitation rules and regulations.Share responsibility for shift coverage for call-offs when no other help can be found.Ensure that company recipes and quantities are adhered to using Price book guidelines.Ensure that all company food safety guidelines, rules and procedures are followed by self and employees.Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations (i.e., alcohol).Identify and resolve inventory control problems.Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.Complete, submit, and distribute forms related to all personnel issues as requested.Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.Use a team-based approach to solving problems and resolving personnel issues.Demonstrate high standards and work ethics to others through words and actions.Ability to manage sensitive and confidential information or situations with tact, professionalism, and diplomacy.Maintain clean, neat and orderly work area appearance at all times.Stock and maintain inventory levels as required throughout the store.Ability to work both inside and outside in heat/cold, wet/snow/icy conditions.Develop co-workers for promotion as skills and aptitudes are identified and developed.Complete daily store errands including but not limited to picking up grocery items.Comply with all company policies at all times.Acts as Person in Charge (PIC) in Managers absence.
Additional Responsibilities for VGT Stores Monitor the VGT room at all times and card patrons who appear to be under the age of 27.See VGT binder at the store for full description of responsibilities.
Essential Functions Ability to use a PC, mobile device, and/or other electronics.Talk, hear, r...
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Type: Permanent Location: New Cumberland, US-PA
Salary / Rate: Not Specified
Posted: 2026-10-27 08:03:28
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Lead Business Intelligence.
Drive Financial Performance.
Shape the Future of AI in Hospitality.
Join J&P Hospitality Management's senior leadership team and lead financial reporting, forecasting, budgeting, and business intelligence across a growing, multi-state hotel portfolio.
This high-impact role combines financial expertise, team leadership, owner relationships, and hands-on AI innovation to improve how we analyze performance and make business decisions.
$165,000 - $185,000 annual base salary (depending on experience) Fully remote senior leadership position (Lower 48 U.S.
States) Must reside within reasonable distance of a major U.S.
airport Up to 25% travel for owner meetings, property visits, and company meetings Reports directly to the Chief Operating Officer Lead and develop an established Business Intelligence team Opportunity to drive AI adoption, automation, and financial analytics modernization Medical, Dental, Vision, Life, 401(k), Paid Time Off, Paid Holidays Company-supplied laptop Mobile device allowance J&P Hospitality Management, LLC Job Description Job Title: Vice President of Business IntelligenceReports to: Chief Operating Officer (COO)FLSA Status: ExemptLocation: Remote - United States (with periodic travel required)Direct Reports: 4Department: Business Intelligence JOB RESPONSIBILITIES: The Vice President of Business Intelligence (VP of BI) is the executive leader responsible for the financial analysis, reporting, forecasting, and data strategy that support J&P Hospitality Management's portfolio across multiple ownership groups, operating predominantly in the extended stay segment.
This role serves as a trusted financial partner to our owners, leading monthly financial reviews, quarterly forecasts, and annual budgets, and translating hotel performance into clear insights, risks, and actions.
The VP of BI is accountable for the accuracy, consistency, and timeliness of every financial and performance deliverable that leaves the company.
The VP of BI is also the primary analytical lead for business development, building financial pro formas, feasibility studies, and performance projections that demonstrate to prospective owners why J&P Hospitality Management is the right management partner for their assets.
The ideal candidate is a highly skilled analyst and an equally strong people leader, with a proven ability to develop, lead, and delegate to a team of early-career analysts.
This role requires expert-level Microsoft Excel proficiency, as our company runs on it, combined with a genuine commitment to adopting artificial intelligence (AI) as a long-term solution for how we analyze, report, and make decisions.
Success in this role is measured by the quality of owner relationships, the reliability of our numbers, the growth of the team, and the ability to modernize how the company uses data.
ESSENTIAL FUNCTIONS: Business Intelligence Strategy & Leadership • Develop and lead the company's business intelligence strategy, ali...
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Type: Permanent Location: Dallas, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-27 08:01:33
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Paloma Scratch Kitchen Paloma Scratch Kitchen is the on-site culinary destination at The Wayback -- a fun, flavor-forward restaurant that reflects the same vibrant, eclectic spirit as the hotel itself.
As a Line Cook, you are an essential part of the kitchen team -- executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect.
This is a great opportunity for someone looking to grow their culinary career in an energetic, standards-driven kitchen environment where great food and good vibes go hand in hand.
What You'll Do Culinary Execution & Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costs Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift Take pride in food quality, presentation, and consistency on every plate Kitchen Operations & Sanitation Adhere to all sanitation, cleanliness, and food safety standards at all times Clean and disinfect all cooking stations and kitchen surfaces before and after each shift Follow standard food rotation practices to reduce waste and prevent contamination Assist in maintaining kitchen equipment and report any maintenance needs promptly Remain aware of inventory levels and communicate needs to the kitchen leadership team Team & Culture Contribute to a positive, fun, and collaborative kitchen environment Support fellow team members during high-volume service periods Follow all AATMOS Hospitality standard operating procedures and kitchen policies
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Type: Permanent Location: Pigeon Forge, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-27 08:01:26
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Houseperson Hotel Housekeeping & Guest Services Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a dependable, service-minded Houseperson to support our Housekeeping and Front Desk teams.
This role helps maintain clean, welcoming public areas, assists with linen and trash removal, supports guest requests, and contributes to a safe, comfortable hotel environment.
The ideal candidate is detail-oriented, proactive, and comfortable working in a fast-paced hospitality setting while providing helpful service to guests and team members.
What You Will Be Doing: As a Houseperson, you will help keep the hotel clean, organized, and guest-ready while supporting daily housekeeping operations and responding to guest needs.
Clean and maintain public areas throughout the hotel, including restrooms, hallways, stairwells, foyers, elevators, lobby areas, parking lot, and grounds.Vacuum, dust, polish, mop, sanitize surfaces, straighten furniture and dcor, remove trash, and replace or remove newspapers and service trays according to hotel standards.Remove soiled linen and trash from guest rooms and housekeeping carts throughout the shift and transport items to the appropriate locations.Clean corridor walls, floors, doors, mirrors, guest room number signs, elevator doors, and elevator tracks.Report lost and found items according to hotel procedures.Assist guests with directions, information, amenities, supplies, and other service requests in a courteous and professional manner.Report guest concerns or complaints to the appropriate team member or leader to support timely service recovery.Notify Maintenance of repair needs, safety concerns, or hotel issues.Support Housekeeping and Front Desk operations as needed, including delivering cribs or rollaway beds, transporting supplies, assisting with room readiness, and completing special assignments.Follow standard operating procedures, safety guidelines, and security practices to help maintain a safe, accident-free workplace.Perform additional duties and special projects assigned by hotel leadership.
What You Bring: No prior hotel experience is required; previous housekeeping, janitorial, cleaning, or hospitality experience is helpful.Ability to read and understand simple instructions, short correspondence, memos, and hotel procedures.Ability to communicate clearly and professionally with guests, clients, and team members in one-on-one and small group settings.Basic math skills, including the ability to add, subtract, multiply, and divide using money, weight measurements, volume, and distance.Ability to apply common sense understanding to complete simple one- or two-step instructions.Strong attention to detail and commitment to cleanliness, safety, and guest satisfaction.Ability to work independently and as part of a team in a fast-paced hotel environment.Flexible availability, including days, evenings, weekends, and holidays as business needs require.
Physical Requirements: This position requires ...
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Type: Permanent Location: Brooklyn, US-NY
Salary / Rate: Not Specified
Posted: 2026-10-27 07:57:13
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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Cleburne, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-27 07:52:12
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Dietary Aide
Pay Range: $17.50-$18.00
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described ...
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-27 07:52:08
