Production Supervisor - 1st Shift

As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.

We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

Role Summary

In this role, you are responsible for leading and developing a team of production employees to consistently deliver high-quality meat products in a safe, sanitary, and efficient environment.

You ensure daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food safety standards.

Role Responsibilities


* Supervise a team of 21-25 production employees, including responsibility for hiring, performance management, coaching, and employee development.


* Plan and allocate daily resources, including labor, equipment, materials, and systems, to safely and cost-effectively achieve production targets.


* Document daily production activities, evaluate performance against established goals, and communicate variances during shift meetings and production reviews.


* Ensure efficient production flow and effective shift-to-shift transitions by communicating critical operational information to peers, team members, and Production Management.


* Review daily maintenance results and collaborate with Operations and Maintenance teams to identify equipment issues and opportunities for improvement.


* Prioritize and request maintenance work orders, following up to support timely completion and maximize equipment uptime and reliability.


* Utilize continuous improvement and root-cause analysis tools to identify, address, and prevent recurring production issues.


* Identify and recommend process improvements within assigned areas to support operational efficiency and continuous improvement initiatives.


* Ensure compliance with established quality programs, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), and applicable food safety requirements.


* Conduct sanitation audits, food safety checks, and product quality inspections as required.


* Proactively identify, address, and help prevent quality-related issues to maintain product standards.


* Maintain a safe working environment by ensuring adherence to applicable safety policies, procedures, regulations, standards, and proper use of personal protective equipment (PPE).


* Promote a culture of safety by coaching employees, reinforcing safe work practices, and addressing unsafe conditions or behaviors.


* Participate in required safety education and training and consistently apply establishe...