COOK-Trumbull Marriott Shelton

Position Summary: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down workstation.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Core Competencies Prepares food items according to standardized recipes and banquet event orders.Ensure all food is cooked to the correct temperature and presented attractively.Maintains a clean and organized workstation, adhering to food safety standards.Monitors food levels and communicates needs to the Chef or Supervisor.Assists with inventory management, including receiving and storing food items.Collaborate with other kitchen staff to ensure smooth and efficient banquet service.Provides exceptional customer service by addressing any food-related concerns promptly and professionally.Follows all hotel policies and procedures.