Draft Host

DRAFT | BELMONT PARK | FRONT OF HOUSE Be the First Face of the Game Day Experience! Love sports, great food, and a lively atmosphere? Join the Front of House team at Draft! As a Host, you'll be the first friendly face welcoming Guests to our beachfront sports bar and restaurant.

From game-day crowds to family outings and celebrations, you'll help set the tone for an exciting and memorable dining experience.

What Makes Belmont Park Special Belmont Park is more than a workplace, it's a place where families create lifelong memories.

Our team members help deliver that experience every day by living our core values: Spread Joy • Embrace Community • Serve Others • Live Excellence • Breathe Integrity • Ignite Growth A Day in the Role As a Host at Draft, you'll welcome Guests, manage reservations and waitlists, coordinate seating rotations, and accommodate large parties during busy game days and special events.

You'll communicate wait times, answer Guest questions, and work closely with servers and management to keep service running smoothly.

You'll also maintain an organized host stand, assist with table resets and food running, and support other Front of House responsibilities as assigned and trained.

What We're Looking For Outgoing & Friendly Personalities: You enjoy meeting new people and bringing positive energy to every Guest interaction.

Organized Multitaskers: You can manage seating, reservations, and waitlists while keeping things moving during busy shifts.

Confident Communicators: You can explain wait times, assist with Guest requests, and stay professional under pressure.

Team Players Who Bring the Energy: You enjoy supporting your teammates and jumping in wherever needed to create a great experience.

What You'll Need to Succeed Experience & Education Previous Host, restaurant, or Guest service experience preferred but not required.

High school diploma or equivalent required.

Applicants must be at least 18 years of age.

Skills & Qualifications Strong Guest service, communication, organizational, and multitasking skills.

Ability to manage reservations and waitlists using OpenTable or similar reservation systems.

Comfortable working in a high-volume restaurant environment, including game days, holidays, and special events.

Ability to coordinate seating rotations, communicate with servers and management, and handle Guest concerns professionally.

Food Handler Card: Valid Food Handler Card required, or ability to obtain one before the start date.

RBS Certification: Required if assigned to alcohol service duties.

Valid U.S.

work authorization and a pre-employment background check are required.

Physical Requirements Ability to stand and walk for extended periods, up to 8 hours per shift, and frequently bend, kneel, stoop, reach, and squat as needed.

Must be able to communicate clearly and listen attentively to Guests, teammates, and supervisors in a busy restaurant environment.

Schedule & Availability Flexible availability is required, i...