Cannonball Host

CANNONBALL | BELMONT PARK | FRONT OF HOUSE Set the Scene for an Unforgettable Dining Experience! Love meeting new people, creating memorable moments, and delivering exceptional hospitality? Join the Front of House team at Cannonball! As a Host, you'll be the first friendly face welcoming Guests to our oceanfront dining experience.

From coordinating reservations to celebrating special occasions, you'll help make every visit feel welcoming, seamless, and unforgettable.

What Makes Belmont Park Special Belmont Park is more than a workplace, it's a place where families create lifelong memories.

Our team members help deliver that experience every day by living our core values: Spread Joy • Embrace Community • Serve Others • Live Excellence • Breathe Integrity • Ignite Growth A Day in the Role As a Host at Cannonball, you'll create the first and last impression of every Guest's dining experience! You'll welcome and seat Guests, manage reservations and waitlists, coordinate ocean-view seating requests, and help maintain a smooth flow of service.

You'll work closely with the restaurant team to accommodate special occasions, support paced dining and sushi service, and keep our entrance and host stand polished and organized.

You'll also assist with food running, table resets, and other support staff duties as assigned and trained.

What We're Looking For Warm & Welcoming Personalities: You love making Guests feel valued and creating a positive first impression.

Organized & Detail-Oriented Individuals: You can manage reservations, seating arrangements, and special requests while keeping service flowing.

Calm & Confident Communicators: You handle busy service periods, Guest questions, and wait times with professionalism and care.

Flexible & Supportive Team Players: You're willing to jump in, assist your teammates, and help create a seamless dining experience from arrival to departure.

What You'll Need to Succeed Experience & Education Previous Host or Guest service experience preferred, including restaurant, barista, or retail experience.

High school diploma or equivalent required.

Applicants must be at least 18 years of age.

Skills & Qualifications Strong verbal and written communication, organizational, and multitasking skills.

Ability to manage reservations and waitlists using OpenTable or similar reservation systems.

Ability to remain composed and professional during busy service periods while delivering exceptional Guest service.

Food Handler Card: Valid Food Handler Card required, or ability to obtain one before the start date.

RBS Certification: Required if assigned to alcohol service duties.

Valid U.S.

work authorization and a pre-employment background check are required.

Physical Requirements Ability to stand and walk for extended periods, up to 8 hours per shift, and frequently bend, kneel, stoop, reach, and squat as needed.

Must be able to communicate clearly and listen attentively to Guests, teammates, and supervisors.

Schedule & Avail...