Cannonball Busser

CANNONBALL | BELMONT PARK | FRONT OF HOUSE Help Make Every Dining Experience Unforgettable! Love staying active, working with a great team, and creating memorable experiences? Join the Front of House team at Cannonball! As a Busser, you'll help keep our oceanfront restaurant looking its best while supporting smooth, exceptional service.

From preparing beautiful table settings to helping your teammates during busy shifts, you'll play an important role in every Guest's dining experience.

What Makes Belmont Park Special Belmont Park is more than a workplace, it's a place where families create lifelong memories.

Our team members help deliver that experience every day by living our core values: Spread Joy • Embrace Community • Serve Others • Live Excellence • Breathe Integrity • Ignite Growth A Day in the Role As a Busser at Cannonball, you'll help create a seamless dining experience by clearing, sanitizing, and resetting tables to our presentation standards.

You'll support servers with food running, water refills, and coordinating dish pickups to maintain the flow of sushi and coursed dining service.

You'll also assist with special table setups for reservations and ocean-view requests, restock supplies, and keep dining areas and restrooms clean, organized, and Guest-ready.

Depending on operational needs and training, you may also assist with Host, Food Runner, Barback, and other support staff responsibilities.

What We're Looking For Team Players Who Jump In: You enjoy supporting your teammates and helping keep service running smoothly.

Detail-Oriented Individuals: You take pride in clean, organized spaces and making sure every table is ready for Guests.

Fast-Paced & Dependable Workers: You stay focused, work efficiently, and remain calm when the restaurant gets busy.

Guest-Focused Personalities: You understand that even the smallest details make a difference and always bring a positive, helpful attitude to your shift.

What You'll Need to Succeed Experience & Education Previous Busser or fast-paced restaurant experience is preferred but not required.

High school diploma or equivalent required.

Applicants must be at least 18 years of age.

Skills & Qualifications Strong attention to detail and commitment to cleanliness, organization, and food safety.

Ability to work efficiently in a fast-paced environment while remaining calm and professional.

Clear verbal communication skills and the ability to collaborate with servers, Hosts, bartenders, and other support staff.

Reliable, punctual, and willing to assist across support staff responsibilities as assigned and trained.

Food Handler Card: Valid Food Handler Card required, or ability to obtain one before the start date.

RBS Certification: Required if assigned to alcohol service duties.

Valid U.S.

work authorization and a pre-employment background check are required.

Physical Requirements Ability to stand and walk for extended periods, up to 8 hours per shift, and frequently bend, kneel, stoop, ...