Banquet Server - (On-Call)

JOB OVERVIEW: 
Provide prompt and courteous food and beverage service to guests during banquet/catering functions.

DUTIES AND RESPONSIBILITIES:


* Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.


* Perform pre- and post-shift side work; set-up, condiments, etc.


* Clear tables after service.

Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.


* Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.


* Properly store all reusable goods.


* Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.

Qualifications and Requirements:
Basic reading and writing.  Food service experience with general knowledge of banquet operations.

This job requires ability to perform the following:


* Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)


* Moving about the function areas.


* Bending, stooping, kneeling

Other:


* Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.



* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.



* Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.


* Mathematical skills, including basic math are used frequently.


* May be required to work nights, weekends, and/or holidays.