Chef de Partie - Crowne Plaza Melbourne Carlton

Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything our guests need to create the perfect urban getaway.

Conveniently located close to all public transport options with on street meter parking available around the hotel.

The hotel’s ideal location overlooking the beautiful Lincoln Square, is visible from the kitchen, letting our chefs and guests experience the very best of the local community and beyond.

A highly sought-after destination for business and leisure travellers alike, the hotel is also home to Fico, a stunning new Italian restaurant, Carlton's culinary destination for those seeking a unique and exceptional dining experience.

Are you ready to take your career to the next level? We are looking for a Full-Time Chef de Partie, who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

If you are an early bird, this role is for you, our breakfast chefs start at 5.00am and finish by 1.00pm.

You'll have the rest of the day to yourself.

 This role will primarily run Breakfast but will have the culinary skills to add value to the lunch and dinner teams when required.

A little taste of your day-to-day

This is a crucial role building and leading a team dedicated to delivering incredible dining experiences.

Every day is different, but you’ll mostly be:

●Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes. 

●Overseeing and manage kitchen stations 

●Coordinating and communicating effectively with other staff to maintain a smooth flow of service 

●Maintaining high standards of food quality and hygiene 

●Working with all culinary team members to achieve overall culinary goals 

●Training and mentoring junior kitchen staff 

●Assisting in the monitoring and controlling of inventory 

●Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. 

●Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. 

●Participating in culinary competitions, workshops, and training sessions to enhance skills and knowledge. 

What we need from you

●Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.

●Previous experience cooking Italian Cuisine highly regarded.

 

●Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.

●Strong knowledge of food preparation techniques and cooking methods.

●The ability to work efficiently under pressure and to prioritize tasks effectively.

●Excellent communication skills and the ability to collaborate effectively with other departments and staff.

●A commitment to maintaining high standards of food safety and hygiene.

●A passion for f...