Door Attendant

A restaurant door attendant welcomes guests, helps manage the flow of people entering, and directs them to the host or their table.

They also answer basic questions and help keep the entrance friendly, organized, and safe.

RESPONSABILITIES: The Door Attendant is there for crowd management, identification checking and general guest services Checks IDs at the door Crowd monitoring Aware of signs of over-intoxication Aware of capacity and does capacity counts Knowledgeable of steps of service for greeting guest with a pleasant and inviting demeanor Communicates with managers QUALIFICATIONS: The ideal candidate wants to really enjoy their work environment and the people they work with Excellent observational skills and attention to detail Authoritative verbal communication skills Ability to remain calm in high-pressure situations Ability to learn the layout of the property and buildings Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion Work in both warm and cool environments High levels of noise from music, customer and employee traffic BENEFITS: CO Sick Pay Employee discounts Flexible schedule Full Time Benefits include Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours