Pastry Chef

About Us

Welcome to Hotel Crescent Court, where historic charm meets modern luxury.

Our mission is to provide an unparalleled hospitality experience where tradition blends seamlessly with contemporary comfort, enriching each guest's journey with Dallas's rich culture.

Nestled in the heart of Uptown Dallas, our hotel invites guests to indulge in our world-class spa, renowned dining options, and serene pool, all just steps away from the city's arts, shopping, and entertainment districts-and the iconic trolley.

Following a transformative $30 million renovation, Hotel Crescent Court epitomizes the pinnacle of Texas luxury living.

For our associates, we offer an environment that fosters growth, development, and excellence.

At Hotel Crescent Court, we prioritize your well-being so you can focus on delivering exceptional experiences for our guests.

From complimentary parking and meals during shifts to monthly associate celebrations, we provide an array of perks to ensure a rewarding and fulfilling workplace.

Joining our team means becoming part of a legacy of hospitality where your potential is nurtured, and your contributions are celebrated.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

The Pastry Chef is responsible for baking various desserts for our kitchen.

This position is critical in maintaining the quality and consistency of product that is served in our establishment.

Some of the duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Essential Duties and Responsibilities


* Operate and manage the pastry section of a kitchen, working together with the other chefs and supervisors in main kitchen, Banquets, and Club


* Help support other areas within culinary as needed


* Prepare a variety of baked goods


* Decorate and present pastries and baked goods in a tasteful and beautiful way


* Develop seasonal and innovative dessert menus in collaboration with the executive chef


* Monitor and order ingredients, supplies, and equipment


* Meet with customers to discuss custom-made desserts or baked goods for special occasions


* Create custom dessert and amenities for VIP guest, teams, and weddings


* Participate in tastings, menu development, special events, and culinary promotion


* Stay current with pastry trends, techniques, and innovations.
...