Bartender (Powder Cache) - Winter 26/27

SUMMARY The Bartender at the Powder Cache creates a memorable dining experience through thoughtfully prepared beverages, knowledgeable recommendations, and genuine mountain hospitality.

This position prepares craft cocktails, beer, wine, and non-alcoholic beverages while supporting smooth restaurant service and maintaining a welcoming, organized bar.

The ideal bartender brings strong beverage knowledge, attention to detail, and the ability to connect with guests while staying composed during busy service.

A key part of every employee's job is to serve as a Targhee ambassador, engaging the guest at every opportunity.

Housing is unavailable for this position.

Candidates must be willing to find their own housing or already live in the area to be considered.

ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.

Other duties may be assigned.

1.

Beverage Preparation & Service a.

Prepare and serve craft cocktails, house infusions, draft beer, and wine according to restaurant recipes, presentation standards, and appropriate pour standards.

b.

Use knowledge of wine regions, varietals, and vintages to make thoughtful pairing recommendations for bar and dining-room guests.

c.

Perform proper wine-service techniques, including appropriate temperature management, uncorking, decanting, and tableside service support.

d.

Maintain consistent quality, presentation, and attention to detail across all beverage service.

2.

Guest Hospitality & Responsible Alcohol Service a.

Provide warm, attentive, and knowledgeable service to guests seated in the bar and lounge areas.

b.

Support the broader dining experience by communicating effectively with servers, kitchen staff, and other Food & Beverage team members.

c.

Follow all Wyoming liquor laws and Grand Targhee Resort alcohol-service policies.

d.

Verify valid identification as required, ensure guests receiving alcohol are at least 21 years of age, monitor alcohol consumption, and prevent over-service.

3.

Bar Operations & Transactions a.

Maintain a clean, organized, sanitary, and fully stocked bar throughout the shift.

b.

Complete beverage preparation such as fresh juices, garnishes, syrups, and other house-made components.

c.

Monitor inventory levels and communicate replenishment needs.

d.

Process POS transactions, guest checks, room charges, cash payments, and cash drops accurately.

4.

Operating Procedures a.

Follow all applicable departmental Standard Operating Procedures (SOPs), food-safety practices, beverage-service standards, and operating expectations reviewed during training and orientation.

RESPONSIBILITIES TO SAFETY 1.

Protect the safety of self, workers, and Grand Targhee Resort guests.

2.

Report any potentially harmful equipment or situations to the immediate supervisor without delay.

3.

Report safety-related accidents and incidents at once to immediate supervisor.

4.

Follow all company and department safety policies and procedures as outlined in the Resort's Occupational Safety & Health Compliance M...