Cafe Sous Chef

Caf Sous Chef If you have experience in the food and beverage world, M Culinary is searching for a passionate Caf Sous Chef to join our vibrant team.

This position will be with one of our partnerships located in North Phoenix.

Were an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACES TO WORKthree years running!).

Bonus:you'll be part of anemployee-ownedcompany! About the role: The Caf Sous Chef plays a critical role in supporting the Caf Chef in all kitchen operations.

This includes overseeing food preparation, managing kitchen staff, maintaining food quality standards, and ensuring that all health and safety regulations are followed.

The Caf Sous Chef will assist in menu development, inventory management, and the overall smooth operation of the kitchen.

This role requires strong leadership skills, culinary expertise, and the ability to work in a fast-paced environment.

Position Essential Functions: Assist the Caf Chef in the preparation and cooking of all menu items, ensuring high standards of quality and presentation.

Take charge of specific kitchen stations (e.g., grill, pastry, salad) during service, ensuring timely and accurate execution of orders.

Prepare ingredients, sauces, and other necessary components for daily operations Supervise kitchen staff in the absence of the Caf Chef, ensuring that all tasks are completed efficiently and to standard.

Train and mentor kitchen team members, fostering a positive and productive work environment.

Coordinate with the front-of-house staff to ensure smooth service and timely delivery of food orders.

Assist in managing inventory levels, conducting regular stock checks, and ordering supplies as needed.

Help in the development of strategies to reduce waste and improve cost efficiency.

Creates and modifies the caf menu based on food trends, food costs, patron requests, and seasonal availability.

Ensure that all food is prepared, stored, and served in accordance with food safety standards.Maintain cleanliness and organization in the kitchen, including equipment, workstations, and storage areas.Conduct regular checks to ensure compliance with health and safety regulations.

Work closely with the Caf Chef and Caf Manager to align kitchen operations with the caf's goals and standards.

Communicate effectively with kitchen and front-of-house staff to ensure a cohesive team effort.

Engage with customers, if necessary, to receive feedback on food quality and service.

Assist in resolving any kitchen-related issues that arise during service.

Step in to cover the Caf Chefs duties during their absence.

Participate in the preparation of catering orders and special events as required.

Ensure stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.

M C...