Culinary Arts Substitute Instructor

Culinary Arts Substitute Instructor Location: Lehi, UT Status: Part-Time as needed Hours: As needed; MondayFriday, 7:30 a.m.

10:30 a.m.

Pay/Salary: $24.09/hour Summary As a Culinary Arts Substitute Instructor, you have the unique opportunity to shape the next generation of chefs and food industry professionals.

Under the leadership of the Director of Programs and Program Coordinator, you'll do more than teachyou'll inspire.

You guide students through hands-on instruction, provide mentorship rooted in real-world culinary experience, and foster a professional, inclusive learning environment.

By modeling industry standards and passion for the craft, you empower students with the skills, discipline, and confidence they need to build successful culinary careers.

Why Work with Us? The workplace culture and opportunities here at MTECH are benefits in and of themselves, but here's what you can expect from MTECH's generous benefits package: Positive Work Culture: Be a part of a friendly, team-oriented environment where your contributions are valued.Professional Growth: Receive an MTECH tuition waiver after three months (minimum hours may apply), opening doors to further your education and skills.

What You'll Do: As a Culinary Arts Substitute Instructor, your influence reaches beyond the kitchenyoull create learning experiences that transform lives.

Your responsibilities include, but are not limited to: Instruct and supervise students in classroom and lab settings, ensuring a dynamic and supportive learning environment.Maintain a clean, organized, and safe kitchen in compliance with Health Department codes and industry best practices, setting high standards for student cleanliness and professionalism.Deliver engaging lessons, demonstrations, and evaluations using written, oral, practical, and performance-based methods.Collaborate with fellow instructors to host regular department and advisory meetings that support continuous improvement and industry alignment.Support students throughout their journey, providing feedback, advising on progress, and preparing them for licensure, certification, and employment.Stay current with culinary trends, industry developments, and employment opportunities to enrich student learning.Promote a respectful, inclusive, and harassment-free learning environment rooted in professionalism and mutual respect.

What We're Looking For: Education Requirements: A high school diploma or the equivalent.Certification: A Culinary Arts Certificate is required.

All professional certifications should be current.Experience: A minimum of three years of experience in professional cooking and kitchen management is required.Skills & Knowledge: Strong leadership and communication skills with a student-centered teaching philosophy.Proficiency in kitchen safety, sanitation, emergency procedures, and modern culinary equipment.Ability to create lesson plans, deliver engaging instruction, and evaluate student performance effectively.

Ready to Apply? ...