Assistant Cook I

Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults.

Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and affordable Rental Retirement Communities.

Our communities offer independent living, assisted living, nursing care, home care, pharmacy services, therapy services, and affordable housing for seniors.

Our Life Plan Community, Westminster Suncoast, located near downtown St.

Petersburg, offers the best of both worlds: a beautiful location and a fulfilling career.

We hold Joint Commission accreditation, a nationally recognized standard that reflects our commitment to safe, high-quality care.

We are proud to be recognized for excellence in senior care U.S.

News & World Report Best Nursing Homes for Rehab 2026, U.S.

News & World Report Best Nursing Homes for Long-Term Care 2026, and 2025 Choice Community Award from Holleran Consulting for Resident Engagement.

We are currently searching for a Cooks Assistant 1 to support daily culinary production by preparing hot and cold foods under the direction and instruction of the Chef and cooks.

This position assists with food menu prep, salads and cold sandwiches.

This position also prepares hot food under the instruction of the Chef. 

Schedule: Full-time between the hours of 7:30am-5pm with rotating weekends.

This position is responsible for:


* Prepares ingredients and food items according to recipes, production sheets, and instructions from the Chef.


* Performs basic preparation of both hot and cold foods, including vegetables, fruits, salads, sandwiches, sauces, soups, starches, proteins, and other menu items.


* Washes, peels, cuts, chops, slices, dices, mixes, portions, and measures ingredients as directed.


* Assists with preparation and assembly of menu items for breakfast, lunch, dinner, catering, and special events.


* Follows established recipes and preparation methods to maintain consistency and quality.


* Assists Cooks with food preparation and production as assigned.


* Properly labels, dates, stores, and rotates prepared food and ingredients using established procedures.


* Operates kitchen equipment safely and according to training and instructions.


* Assists with soups, vegetables, starches, sauces, gravies, proteins, and other hot menu items.


* Monitors food preparation and notifies the Chef of any concerns with quality, temperature, or product availability.


* Follows cooking instructions and established food temperatures.


* Prepares salads, fruits, vegetables, cold sandwiches, dressings, garnishes, desserts, and other cold food items as assigned.


* Portions and assemble cold food items according to recipes, production requirements, and presentation standards.


* Maintains proper cold food temperatures and storage procedures.


* Maint...