Steward

Job overview

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. 

At InterContinental Hotels & Resorts^® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:


* Be charming by being approachable, having confidence and showing respect.


* Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done.


* Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

FINANCIAL RETURNS


* Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.  Replenish as needed for all shifts.  Rinse/scrape all dishes.  Operate dishwashing machine to manufacturer specifications and instructions.  Place clean dishes in assigned storage location.

PEOPLE


* Promote teamwork and quality service through daily communication and coordination with other departments.      Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. 

GUEST EXPERIENCE


* Check the working condition of equipment and machinery in accordance with specifications.

Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.


* Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.      Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.


* Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.


* Set up and monitor the pot sink according to procedures.


* Sweep and mop kitchen floor at the end of each meal period and after each spill.


* Monitor chemicals and water temperature during shift.  Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

RESPONSIBLE BUSINESS


* May assist with other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills.

This job requires ability to perform the following:


* Carrying or lifting items weighing up to 75 pounds


* Standing up and moving about the kitchen or other designated areas


* Handling, objects, products, chemicals, cleaning supplies and utensils


* Bending, stooping, kneeling

Other:


* Communicating with other people, following instructions.


* Reading abilities are utilized often when reading chemical or machine labels or operating instructions.


* Basic mathematical skills are used to mix chemic...