Cook – Panda Express- Denver International Airport

Key Responsibilities:



* Prepare, cook, and present all menu items according to Panda Express recipes, quality standards, portion guidelines, and food safety requirements.


* Support the creation of a welcoming, clean, and guest-focused dining environment that reflects the Company's commitment to exceptional service.



* Lead by example in demonstrating teamwork, professionalism, and a strong commitment to food quality and operational excellence.



* Ensure all food products are prepared with consistency, accuracy, and attention to presentation standards.



* Monitor food quality, freshness, product rotation, and holding times to ensure compliance with Company standards.



* Maintain a clean, organized, and sanitary kitchen by following all health, safety, and sanitation regulations.



* Perform all Back-of-House responsibilities, including food preparation, cooking, stocking, cleaning, dishwashing, inventory organization, and workstation setup.



* Assist with receiving, inspecting, storing, and rotating food and supply deliveries using proper inventory management practices.



* Monitor ingredient and supply levels and communicate inventory needs to management in a timely manner.


* Operate kitchen equipment safely and efficiently while adhering to all safety policies and procedures.


* Support efficient kitchen operations by prioritizing tasks, managing production schedules, and maintaining product availability during peak business periods.


* Minimize food waste through proper food handling, storage, portion control, and preparation techniques.


* Maintain compliance with all Company policies, food safety standards, and local health department requirements.



* Collaborate effectively with Front-of-House and Back-of-House team members to deliver an exceptional guest experience.


* Assist management with opening, closing, and shift transition responsibilities as assigned.


* Respond positively to changing business needs and perform additional duties as assigned to support restaurant operations.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
 

Schedule

Open availability and scheduling flexibility are required.

Weekend and holiday shifts may be necessary.

Compensation and Training



* Pay: $22–$25 per hour, plus pooled tips.

Starting pay is based on experience and qualifications.


* Training: Six weeks.


* Pay differential: The stated c...