Food & Beverage Director

* Supervise Restaurant, Meeting/Catering facilities and lounge


* Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets


* Communicate with Sales Dept.

to facilitate effective and professional delivery of all meetings/banquet contracts


* Support all F&B employees; must be able to perform responsibilities of all positions should unexpected volume or training be required


* Prepare work schedules in accordance with forecasts, staffing guidelines and labor productivity goals


* Anticipate and recommend capital expenditures


* Assure all beverage servers are properly trained in local and state beverage service laws and comply with Lark Hotels beverage service policies and procedures


* Responsible for financial performance and GSTS goals as identified by Lark Hotels


* Enforce hotel's cash handling policies and procedures


* Coordinate restaurant supply purchases; monitor and maintain inventory of supplies to prevent shortages


* Participate in month-end inventory as needed


* Participate in the daily operation of the restaurant


* Ensure Room Service is provided accurately and promptly; be sure trays are retrieved daily and callbacks are completed


* Receive guest feedback on overall restaurant experience


* Maintain high standards of cleanliness and décor at all times


* Oversee the Senior Banquets Manager and assist them in all event execution, preparation and planning.