Certified Dietary Manager

Certified Dietary Manager (CDM)
Napa Valley Care Center | Napa, CA

💰 $35.00 - $40.00 per hour (DOE)
📍 Napa, CA
🕒 Full-Time
🎉 Sign-On Bonus Available
🚚 Relocation Assistance Available

Lead Nutrition Excellence.

Make a Difference Every Day.

Are you a passionate Certified Dietary Manager (CDM) looking for an opportunity to lead a dedicated team while enhancing the lives of residents through quality nutrition and dining services? Napa Valley Care Center is seeking an experienced and motivated leader to oversee our Dietary Department and help ensure every resident receives exceptional nutritional care in a welcoming environment.

As a valued member of our leadership team, you'll play a critical role in supporting resident health, regulatory compliance, food safety, and overall dining satisfaction.

Why Join Napa Valley Care Center?

Competitive Compensation & Benefits

✅ $35-$40/hour DOE
✅ Sign-On Bonus
✅ Relocation Assistance Available
✅ Tuition Reimbursement Program
✅ Comprehensive Medical, Dental, Vision & Life Insurance
✅ Paid Time Off & Holiday Pay
✅ 401(k) Retirement Plan

Growth & Career Development

✅ Opportunities for advancement within the PACS family of facilities
✅ Supportive leadership and collaborative work environment
✅ Ongoing training and professional development

Purpose-Driven Work

✅ Make a meaningful impact on resident health and quality of life
✅ Work alongside an interdisciplinary team committed to excellence
✅ Join a facility focused on resident-centered care and hospitality

Certified Dietary Manager (CDM) Responsibilities

As the Dietary Manager, you will oversee all dietary operations to ensure residents receive nutritious, appealing meals that meet physician orders, dietary requirements, and personal preferences.

Key Duties Include:


* Direct and manage daily dietary department operations


* Ensure compliance with federal, state, local, and facility regulations


* Oversee food preparation, production, service, and meal delivery


* Maintain high standards of food quality, sanitation, and safety


* Collaborate with the Registered Dietitian and clinical care team


* Support menu planning and therapeutic diet implementation


* Recruit, train, coach, and supervise dietary staff


* Manage food ordering, inventory, and budget controls


* Conduct quality assurance audits and implement improvements


* Drive resident satisfaction through exceptional dining experiences


* Maintain accurate documentation and department records


* Assist with survey readiness and regulatory compliance initiatives

Qualifications
Required

✔ Current Certified Dietary Manager (CDM) certification
✔ High School Diploma or equivalent
✔ Knowledge of food service management, sanitation, and dietary regulations
✔ Previous supervisory experience in dietary, food service, or nutrition services
✔ Strong leadership, communication, and organizational skills

Pre...