Culinary Manager

The Culinary Manager is responsible for overseeing all aspects of the dining program, including meal service, customer satisfaction, staffing, and compliance with dietary and safety standards.

This role leads the dining team to deliver exceptional service and hospitality for residents, families, and guests while managing schedules, costs, and operational efficiency.

The Culinary Manager supports Twenty20 Management's mission to improve the lives of our customers, uphold commitments to staff and residents, and contribute to a rewarding and enjoyable workplace, while enjoying no late-night hours like is usual restaurant settings.