Entree Cook

Prepare Great Food.

Support Your Team.

Enjoy a Better Work-Life Balance.

APEX Restaurant and Market Solutions is a leader in corporate dining and vending, dedicated to delivering exceptional food, friendly service, and great value to the workplaces we serve.

We're looking for a dependable, positive, and detail-oriented Prep Cook to join our culinary team! If you enjoy working with fresh ingredients, take pride in preparing food the right way, and thrive in a fast-paced team environment, this could be the perfect opportunity for you.

And one of the best parts? NO nights and NO weekends! Enjoy a Monday-Friday daytime schedule while building your culinary skills in a professional corporate dining environment.

Why You'll Love Working at APEX Monday-Friday daytime hours NO nights and NO weekends! Enjoy a schedule that supports a healthy work-life balance Work alongside experienced culinary professionals Prepare fresh food in a professional corporate dining environment Learn new recipes, techniques, and kitchen skills Opportunities to cross-train and grow within the organization Be part of a supportive, team-focused workplace Work for a company that values people, quality, teamwork, and great service Position Overview As a Prep Cook, you'll play an important role in making sure our culinary team has everything they need to deliver great food each day.

Working under the direction of the Executive Chef or Chef Manager, you'll prepare ingredients, follow daily prep lists and recipes, and help keep the kitchen organized, clean, and ready for service.

This is a hands-on position that requires attention to detail, good time management, and the ability to stay organized while working at a steady pace.

You'll also have the opportunity to learn different areas of the kitchen and cross-train on other stations as you grow your skills.

What You'll Do Prepare Great Food Prepare ingredients and recipes according to the direction of the Executive Chef or Chef Manager Follow daily prep lists and production schedules Wash, peel, cut, chop, slice, portion, and prepare ingredients as needed Follow standardized recipes and preparation procedures Maintain consistency in portion sizes and food quality Prepare ingredients in advance to ensure the kitchen is ready for service Assist with preparing soups, sauces, salads, sides, entrées, and other menu items as directed Pay attention to detail to ensure ingredients are prepared correctly and efficiently Use Proper Knife & Kitchen Skills Safely and confidently use knives and other kitchen equipment Follow proper knife handling and cutting techniques Maintain knives and equipment in a clean and safe condition Follow all equipment safety procedures Report damaged equipment or safety concerns to leadership Maintain an organized and efficient workstation Follow the Chef's Direction Follow prep lists and daily priorities provided by the Executive Chef or Chef Manager Ask questions when instructions or recipes are unclear Communic...