Dietary Cook

Now Hiring: On-Call Cook

📍 Victorian Post Acute
2121 Pine Street, San Francisco, CA

💲 Pay Rate: $21.00-$24.00 per hour
🕒 On-Call Position

Join Our Dietary Services Team at Victorian Post Acute

Victorian Post Acute is a premier 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents.

We are currently seeking a dependable, experienced, and team-oriented On-Call Cook to support our Dietary Services Department.

If you enjoy preparing quality meals, take pride in maintaining high food safety standards, and want to make a meaningful difference in the lives of others, we encourage you to apply.

At Victorian Post Acute, we understand that nutritious, enjoyable meals play a vital role in healing, recovery, and resident satisfaction.

As an On-Call Cook, you'll help ensure our residents receive safe, delicious meals whenever additional coverage is needed.

Why Join Victorian Post Acute?

Make a Meaningful Difference

Help support resident health and well-being by preparing nutritious, flavorful meals that contribute to recovery and quality of life.

Supportive Team Environment

Work alongside compassionate professionals who value teamwork, respect, and excellence in resident-centered care.

Flexible On-Call Schedule

Enjoy the flexibility of an on-call position while gaining valuable experience in a healthcare setting.

Professional Growth Opportunities

Expand your culinary and healthcare food service experience through ongoing learning and development opportunities.

Positive Workplace Culture

Be part of a team committed to collaboration, compassion, and exceptional service.

Position Summary

The On-Call Cook is responsible for preparing and serving high-quality meals in accordance with approved menus, therapeutic diet requirements, and food safety standards.

This position provides coverage as needed and plays an important role in ensuring that residents receive safe, nutritious, and appealing meals.

The Cook may also assist with kitchen leadership responsibilities in the absence of the Dietary Supervisor.

Key Responsibilities


* Prepare and cook meals according to established menus, recipes, and therapeutic diet requirements.


* Prepare food in large quantities while maintaining quality, consistency, and presentation.


* Accurately prepare modified and texture-altered diets, including pureed and mechanical-soft meals.


* Follow portion control guidelines and ensure meals are attractively presented.


* Monitor and document food temperatures to maintain food safety compliance.


* Assist with meal service for breakfast, lunch, and dinner.


* Maintain a clean, organized, and sanitary kitchen environment.


* Clean and sanitize kitchen equipment, workstations, and food service areas.


* Follow all federal, state, local, and facility food safety regulations.


* Complete assigned cleaning and sanitation duties.
...