1st Shift Food Processor

Position Summary: Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).

Essential Job Functions: Must be able to work in a cold temp room (36-38

*F at all times).

Must be able to stand for a minimum of 8 hours.

Direct contact with raw onions for long periods of time (minimum of 8 hours).

Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).

Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.

Some bending and stooping.

Bilingual (Spanish/English or English/French) preferred Position Duties and Responsibilities: Tier 1: Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.

Wash, peel and / or cut vegetables and / or fruits Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.

Wash, peel, cut and/or snips onions in the Onion Room.

Clean work areas, tables, equipment and utensils after usage.

Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.

Overtime is mandatory when required, based on the daily production program.

Tier 2: Use production machinery (e.g.

tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.

Set up machinery, operate, monitor and clean.

Read and follow the on screen operating menu/instructions.

Education: High School or equivalent.

Tier 2 requires basic knowledge of the English language, reading and understanding.

Experience: No experience necessary, training provided.