Lead Line Cook
A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met.
They also manage inventory and maintain a clean and organized work environment.
- Rate: Not Specified
- Location: Stowe, US-VT
- Type: Permanent
- Industry: Finance
- Recruiter: Field Guide Lodge
- Contact: Not Specified
- Email: to view click here
- Reference: LEADL001567
- Posted: 2026-10-02 11:02:46 -
- View all Jobs from Field Guide Lodge
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