Pastry Assistant

If youre ready to help create memorable experiences through exceptional culinary creations and handcrafted desserts, Belmont Park is the place for you.

Apply now and become part of the team delivering high-quality pastries, baked goods, and sweet treats that enhance the guest experience throughout our iconic beachfront destination.

What Makes Belmont Park Special Belmont Park is more than a workplace, its a place where families create lifelong memories.

Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

All About the Pastry Cook Role The Pastry Cook plays an important role in creating memorable guest experiences by preparing high-quality pastries, desserts, artisanal breads, and specialty baked goods served throughout Belmont Park.

Working closely with the Pastry Lead and Chef de Cuisine, this position supports the daily operations of the pastry and bakery department while maintaining Belmont Parks standards for quality, creativity, presentation, and guest satisfaction.

Your Role at Belmont Park As a Pastry Cook, you help bring creativity and quality to Belmont Parks culinary experiences through thoughtfully prepared desserts and baked goods.

By supporting daily pastry production, maintaining kitchen standards, and contributing innovative ideas, you play an important role in delivering memorable food experiences for guests across the park.

What You'll Be Doing Pastry & Bakery Production Prepare and produce pastries, desserts, breads, and baked goods according to established recipes and standardsSet up workstations with necessary ingredients, tools, and equipment for daily productionMaintain consistency, quality, and presentation across all dessert offeringsEnsure proper handling, storage, labeling, and temperature control of food productsMonitor inventory levels and assist with stock rotation and ordering to minimize waste and shortages Creativity & Menu Development Assist with developing new pastries, desserts, and seasonal menu offeringsCreate customized cakes and specialty baked goods for banquets, weddings, and special eventsContribute creative ideas that enhance the guest culinary experience while maintaining operational standards Kitchen Operations & Sanitation Support day-to-day operations within the pastry and bakery section of the kitchenMaintain cleanliness, sanitation, and organization of work areas and equipment in accordance with health and safety standardsInspect equipment regularly and report maintenance concerns or safety hazards to managementFollow all food safety, sanitation, and workplace safety procedures Collaboration & Support Work collaboratively with culinary leadership and kitchen team members to ensure efficient operationsAssist other kitchen locations or departments as needed to support business demandsPerform additional duties and responsibilities as assigned by the Pastry Lead or Chef ...