Chef De Partie - Cold Kitchen - InterContinental® Hotel Dubai Festival City

Do you see yourself as a Chef De Partie in our Commissary Cold Kitchen at InterContinental Hotels Group® Dubai Festival City?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® at Dubai Festival City consists of four hotels.

These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites.

In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities.

We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one.

We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

       

A little taste of your day-to-day:


* Communicates politely and display courtesy to guests and internal customers.


* Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.


* Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. 


* Establishes and maintains effective employee working relationships.


* Attends and participates in daily briefings and other meetings as scheduled.


* Attends and participates in training sessions as scheduled.


* Prepares in advance food, beverage, material and equipment needed for the service.


* Maintains a clean and hygienic work area.


* Implements the hotel and department regulations, policies and procedures including but not limited to:
+ House rules and regulation
+ Health and safety
+ Grooming
+ Standard operations procedures
+ HACCP


* Performs related duties and special projects assigned.


* Follows the JANA system rules.


* Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.


* Be aware of duty of care and adhere to occupational, health and safety legislation, polic...