Restaurant Manager

Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world.

As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network.

SHM Teammates are committed to thinking critically, providing outstanding service and building relationships with all whom we serve.

SHM offers professional education and training opportunities and the chance to work with and learn from highly experienced professionals in the Marine industry.

In addition, SHM offers eligible employees benefits such as: Full Benefits Package Including 401(k) Plan Orthodontic Coverage Paid Time Off Paid Holidays Paid Parental Leave Fertility Assistance Relocation Opportunities Paid Uniforms Boating Discounts The Restaurant Manager is responsible for the overall leadership, operation, and financial performance of the Club's Latitude 26 Restaurant and Pool Bar.

This individual will oversee all front-of-house and back-of-house operations while maintaining the quality, consistency, and service standards that align with the Safe Harbor brand.

The ideal candidate is a hands-on leader and hospitality professional with balanced expertise in restaurant operations, culinary management, team development, and financial performance.

They possess strong culinary acumen, an understanding of kitchen management principles, and the ability to create exceptional dining experiences for Members and guests.

This individual will demonstrate outstanding leadership skills, a strong work ethic, business acumen, professionalism, and a commitment to continuous improvement and operational excellence.

Schedule 8-12 Hour Shifts which may include days, nights, weekends and holidays.



*Hours may vary with seasonality, if manager must fill in for his/her employees, special events are scheduled, or if emergencies arise (typical work week is 45-50 hours).

Essential Duties and Responsibilities Manage the day-to-day operations of the Pool Bar and upstairs dining restaurant.

Manage all business aspects of the restaurant including but not limited to budget management, food costing and purchasing, and inventory management.

Ensure consistent service from the bar and kitchen throughout the week.

Complete all daily reporting, deposits, and bank runs for restaurant cash.

Complete all monthly and End of Month reporting for the restaurant.

Collaborate with culinary staff to maintain food quality, consistency, recipe adherence, and kitchen efficiency.

Hire and train staff; motivate and inspire excellence in your team.

Work with Hospitality Coordinator to staff and execute all on-site Member events that involve the restaurant staff.

Serve as the manager on duty during Friday dinner service, special events, and other peak business periods to ensure operational excellence and member satisfaction.

Develop and maintain menus that balance creativity, member preferences, seas...