FRONT END/RECEIVING CLERK

Efficiently and accurately check all grocery vendor deliveries; perform other needed functions in Produce, Point-of-Sale, and receiving areas.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum


* Effective interpersonal, communication and customer service skills


* Ability to work in a fast paced environment


* Friendly, approachable and outgoing demeanor/team player


* Sound judgement/decision making skills


* Basic math skills

Desired


* High school diploma/GED



* Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.


* Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business.


* Greet customers in a genuine and friendly manner throughout the store; assist/escort them to products, perform price checks, load/unload heavy items and help them to retrieve out of reach items.


* Effectively communicate with customers and respond to questions and requests in a timely manner.


* Enforce receiving operating hours and control flow of vendor traffic through receiving.


* Receive merchandise and verify deliveries for quality, count and condition against invoices.


* Log irregularities/discrepancies/shortages/damaged shipments and process all credits; document vendor resolutions, post invoices and properly store documents.


* Operate equipment (e.g., pallet jack, box cutter, forklift, mop, broom) according to company guidelines.


* Communicate problems that may affect the integrity of the store or vendor.


* Deliver product to applicable storage/work load areas; properly handle all products to reduce waste and manage damaged/spoiled product per policy.


* Rotate perishable merchandise; remove out-of-code merchandise from active storage areas for appropriate credit/return-to-vendor or for disposal.


* Maintain general housekeeping/sanitation standards; keep all warehouse, receiving, storage and spoils areas clean/clear; sweep/mop warehouse floors.


* Assist in responding to emergencies/potential safety hazards.


* Check and maintain equipment for proper performance; advise the store director of problems.


* Observe security standards; report abnormal behavior/policy violations to store director or security.


* Be knowledgeable of the nature/duties of every department position.


* Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management; adhere to all local, state and federal laws, and company guidelines/policies.


* Physical demands include, but are not limited to, regularly sitting, standing, using hands to handle, finger or feel objects, tools or controls; fr...