Lead Cook

COMPANY OVERVIEW: The YWCA El Paso del Norte Region is the largest and most comprehensive YWCA in the United States.

We are dedicated to eliminating racism, empowering women, and promoting peace, justice, freedom, and dignity for all.

Become part of our amazing teamexciting opportunities are waiting for you! Join us in making a difference while growing your career with purpose and passion.

Employment Benefits Include: Free membership to any of our YWCA locationsIndoor heated pools open year-round for water aerobics Two locations offering lap swimming (East and Central) Access to weight rooms and cardio equipment at all locations Fitness classes including Yoga, Pilates, Aquacise, and Zumba Join a team committed to strengthening our community while supporting your personal and professional growth.

Katharine White Harvey Branch - 313 Bartlett Dr.

El Paso, TX.

79912 Shirley Leavell Branch - 10712 Sam Snead Dr.

El Paso, TX.

79935 Joyce Jaynes Branch - 1600 Brown St.

El Paso, TX.

79902 Escobar Branch -10712 Sam Snead Dr.

El Paso, TX.

79935 JOB SUMMARY: Under direct supervision, prepares and cooks food for children in larger or branch child development programs.

Utilizes recipes, menus, proper measurements and mixtures; and follows established food services guidelines and USDA standards.

Trains and overseas assignments of Assistant Cook(s).

Regular attendance at Employer's place of business and/or during particular hours, as assigned, is an essential function of this position.

Employee must comply with and follow YWCAs attendance policy at all times, unless a reasonable accommodation is requested and granted, as required by law.Prepares breakfast, lunch, snack, and/or snacks for children in large or branch child development programs.Trains and over sees assignments of Assistant Cook(s).Measures, weighs and combines ingredients for quantity preparation, following prepared menus in accordance with USDA guidelines.Informs Director of menu substitutions in advance and posts menu substitutions according to USDA regulations.Ensures that meals are served according to standard posted schedules by utilizing advanced preparation and time management.

Prepares and serves correct food portions for each age group.Ensures accurate head count in each group for each food service.Maintains records of food supplies, monitors food inventory, orders and receipts food and supplies.Inspects food storage areas and ensures proper food storage to prevent food spoilage.Cleans kitchen daily and assists classroom staff with return of food service items and utensils.Orders and maintains cleaning supplies.

Orders supplies requested by classroom staff and approved by Director.Conducts and attends meetings and training sessions as required, including annual participation in required hours of training per TDFPS minimum standards, or the annually required hours for accredited sites.

JOB QUALIFICATIONS: High school graduate or equivalent required.One (1) year institutional food service...